@pigandroosterbbq: PORK BELLY LIKE A BRISKET i’ve done a few of these in my time and they never disappoint season your pork belly (this got the Big Red Brand Pig Red Rub) then smoke at 135c for 2-3hrs, remove and then wrap tightly in foil at 150c for another 60-90mins or until probe tender slice and dig in! @OUR COW #porkbelly #smoker #bbq #charcoal

Pig & Rooster BBQ
Pig & Rooster BBQ
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Region: AU
Saturday 31 October 2026 08:31:34 GMT
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chef_dan_fifo_life
Daniel Clark :
I thought this was Glenn Maxwell!! 😂
2026-11-01 05:07:42
1
bradvdk1973
bradvdk1973 :
Can you do it in the oven ?
2026-10-31 20:38:05
4
carlogiuseppe01
carlogiuseppe01 :
Fuck that looks good
2026-10-31 09:36:40
2
shawnmartin89
Cornwallis :
going to try this in my PitBoss Electric Smoker
2026-10-31 09:07:31
1
aussiebrendosims
AussieBrendoSims :
looks great, but how good were Lorna Shore!
2026-10-31 08:36:37
4
dingoboi_91
Bradley :
I might do this today bro thank you! 🤩 Also Lorna shore are fckn sickkkk brother 😩
2026-10-31 20:16:59
1
juggalo117
Juggalo :
thats a sick hoodie
2026-10-31 11:37:03
1
brisket_king1
Chris! :
tomorrow night's dinner sorted!
2026-10-31 08:35:16
1
nathanrileyracing
Nathan Riley Racing :
still haven't done one if these yet. smokers been out of actions, warranty parts have arrived, hoping to install soon as xmas is round thr corner
2026-10-31 09:50:52
1
bkhr01
Bkhr01 :
🥰🥰🥰
2026-11-01 07:09:53
0
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