@pigandroosterbbq: PORK BELLY LIKE A BRISKET i’ve done a few of these in my time and they never disappoint season your pork belly (this got the Big Red Brand Pig Red Rub) then smoke at 135c for 2-3hrs, remove and then wrap tightly in foil at 150c for another 60-90mins or until probe tender slice and dig in! @OUR COW #porkbelly #smoker #bbq #charcoal