@stanceelements: Style follows Locker Zee where she goes ✨ Red Bull Dance Your Style World Final Zurich 🇨🇭

Stance
Stance
Open In TikTok:
Region: US
Saturday 31 October 2026 08:51:22 GMT
536583
38847
453
1249

Music

Download

Comments

jaraksback
JaraksBack :
And we got what we got at the Olympics lol
2026-10-31 19:09:03
301
hocbaithoi165
Thành Long :
She's so clean in every round of Red Bull Dance Your Style
2026-10-31 17:16:09
4
michaelriverrain
sidewinder2 :
🥰yeah!!! that's what you call....Owning It!!! Great Job
2026-11-02 01:14:35
0
imthesquish
Jer :
probably the best one I've ever seen in this style.
2026-10-31 18:29:14
128
lovekings680
jaxxxie :
soooo good!!!!!!! I think i would just like it better without the jacket on the whole time so you could see how spot on she was hitting all the moves
2026-11-01 19:23:08
9
diofuss357
diofuss :
She is fantastic!!!!
2026-10-31 16:46:29
208
cissienall
06/35⁶⁰4 :
I definitely like to go to one of these oh yeah!
2026-11-02 00:48:19
0
timn083
timn083 :
Tearing it up girl! And having fun doing it.
2026-11-01 01:18:00
113
okenwaebube
Ebube :
my favorite part 😁
2026-11-02 00:03:33
2
trugreenme
Dana :
You are FUCKING amazing!💕
2026-11-01 21:55:49
1
marcoprogamer_6767
Mambo ozy ozy :
Escrita
2026-10-31 17:21:46
57
usuario124_82
Franyer ツ :
Osea que los latinos que talento tenemos ?
2026-11-01 01:49:01
7
stephanieschwedle
The Stephanie The Misandrist :
MF SLAAAAY
2026-10-31 21:53:30
6
savoietop
Savoie top :
respect
2026-11-01 19:29:00
1
jenifer__ww
Jeni 🌸 :
quisiera bailar a si
2026-10-31 10:47:44
89
cyndiefleurkouamedja
Cyndie Fleur Kouame :
The day I learn how to dance, it’s going to be lit! 🔥 Teach us how to dance like that!
2026-10-31 09:14:33
53
user2391074623020
Conservative1977 :
I’m gonna say she is far better than Ray gun was.
2026-11-01 03:03:06
2
badixsou
Badi 🇹🇳 :
2026-10-31 15:12:11
7
debradevine5
Gracie :
She COMMANDS the audience 🥰
2026-10-31 18:35:30
58
barbarahirschmug14
Barbara :
Bravo
2026-10-31 15:41:22
5
robertgarza82491
Robert Garza8249 :
she's awsome
2026-10-31 18:18:58
5
bleuclair1
gonzalez :
whaou tu es époustouflante🔥🔥🔥🔥
2026-10-31 14:58:11
6
nagle741
Nagle74 :
the end of it was just smooooooth. you can see the people in the background feeling it
2026-11-01 03:57:39
13
miranda.lisa.esco
Miranda Lisa Escorcia :
wuooo su coordinación, es ingreible
2026-10-31 15:36:39
16
mtmech22
Mtmech22 :
She’s awesome!!
2026-10-31 19:24:21
7
To see more videos from user @stanceelements, please go to the Tikwm homepage.

Other Videos

Juicy Grilled Tomahawk Steak with Garlic Herb Butter Ingredients Bone-In Tomahawk Steak – 1 large, approximately 2–2 1/2 lbs Olive Oil – 2 tbsp Unsalted Butter – 6 tbsp Garlic – 6 cloves, minced Fresh Rosemary – 2 sprigs Fresh Thyme – 3 sprigs Coarse Sea Salt – 2 tsp Cracked Black Pepper – 1 1/2 tsp Smoked Paprika – 1 tsp Garlic Powder – 1 tsp Worcestershire Sauce – 1 tbsp Fresh Parsley – 2 tbsp, chopped Lemon Juice – 1 tsp Recipe Remove the tomahawk steak from the refrigerator approximately 45–60 minutes before cooking to allow it to lose some of its chill. Pat the entire steak dry with paper towels, including the sides and around the bone. A dry surface helps develop a beautiful crust. In a small bowl, combine coarse sea salt, cracked black pepper, smoked paprika, and garlic powder. Brush olive oil over the entire steak, then generously rub the seasoning mixture onto both sides and around the edges. Preheat your grill to medium-high heat. For thicker steaks, prepare a two-zone grilling setup with one hot side for searing and one cooler side for indirect cooking. Place the steak over the hot side of the grill and sear for approximately 2–3 minutes per side until a deep golden-brown crust develops. Rotate the steak slightly during searing to create attractive grill marks. Sear the edges carefully using tongs. Move the steak to the cooler side of the grill, close the lid, and continue cooking until the desired internal temperature is reached. Use a meat thermometer for accuracy. Meanwhile, melt butter in a small saucepan over low heat. Add minced garlic, fresh rosemary, thyme, and Worcestershire sauce. Simmer the garlic herb butter gently for 1–2 minutes until fragrant. Stir in lemon juice and chopped parsley. Brush the melted garlic butter generously over the steak during the final minutes of cooking, allowing the herbs and garlic to coat the crust. For food safety, cook whole beef steaks to 145°F (63°C), followed by a minimum 3-minute rest. Adjust cooking time according to thickness. Transfer the steak to a wooden cutting board and let it rest for 10–15 minutes before slicing. Slice the steak against the grain into thick, juicy pieces, keeping the beautiful browned exterior intact. Arrange the slices on a serving platter, drizzle with the remaining garlic herb butter, and serve with roasted potatoes, grilled vegetables, or a fresh salad. Follow for more delicious steak recipes and mouthwatering BBQ food ideas!
Juicy Grilled Tomahawk Steak with Garlic Herb Butter Ingredients Bone-In Tomahawk Steak – 1 large, approximately 2–2 1/2 lbs Olive Oil – 2 tbsp Unsalted Butter – 6 tbsp Garlic – 6 cloves, minced Fresh Rosemary – 2 sprigs Fresh Thyme – 3 sprigs Coarse Sea Salt – 2 tsp Cracked Black Pepper – 1 1/2 tsp Smoked Paprika – 1 tsp Garlic Powder – 1 tsp Worcestershire Sauce – 1 tbsp Fresh Parsley – 2 tbsp, chopped Lemon Juice – 1 tsp Recipe Remove the tomahawk steak from the refrigerator approximately 45–60 minutes before cooking to allow it to lose some of its chill. Pat the entire steak dry with paper towels, including the sides and around the bone. A dry surface helps develop a beautiful crust. In a small bowl, combine coarse sea salt, cracked black pepper, smoked paprika, and garlic powder. Brush olive oil over the entire steak, then generously rub the seasoning mixture onto both sides and around the edges. Preheat your grill to medium-high heat. For thicker steaks, prepare a two-zone grilling setup with one hot side for searing and one cooler side for indirect cooking. Place the steak over the hot side of the grill and sear for approximately 2–3 minutes per side until a deep golden-brown crust develops. Rotate the steak slightly during searing to create attractive grill marks. Sear the edges carefully using tongs. Move the steak to the cooler side of the grill, close the lid, and continue cooking until the desired internal temperature is reached. Use a meat thermometer for accuracy. Meanwhile, melt butter in a small saucepan over low heat. Add minced garlic, fresh rosemary, thyme, and Worcestershire sauce. Simmer the garlic herb butter gently for 1–2 minutes until fragrant. Stir in lemon juice and chopped parsley. Brush the melted garlic butter generously over the steak during the final minutes of cooking, allowing the herbs and garlic to coat the crust. For food safety, cook whole beef steaks to 145°F (63°C), followed by a minimum 3-minute rest. Adjust cooking time according to thickness. Transfer the steak to a wooden cutting board and let it rest for 10–15 minutes before slicing. Slice the steak against the grain into thick, juicy pieces, keeping the beautiful browned exterior intact. Arrange the slices on a serving platter, drizzle with the remaining garlic herb butter, and serve with roasted potatoes, grilled vegetables, or a fresh salad. Follow for more delicious steak recipes and mouthwatering BBQ food ideas!

About