@kabamawara: Alvin Tedjo menjadi perhatian publik setelah terpilih sebagai Wali Kota Mississauga, Ontario, Kanada, pada 26 Oktober 2026. Ia mencatat sejarah sebagai politikus keturunan Indonesia yang terpilih memimpin kota tersebut. Menariknya, Alvin masih fasih berbahasa Indonesia. Dalam wawancara bersama Kompas TV, ia berbicara menggunakan bahasa Indonesia sekaligus menceritakan silsilah keluarganya yang memiliki darah Indonesia. Ayahnya, Dr. Anto Tedjo, berasal dari Padang, Sumatera Barat. Keluarga Alvin merupakan keturunan Tionghoa-Indonesia yang kemudian menetap di Kanada ketika Alvin masih berusia empat tahun. Kini, pria berusia 43 tahun tersebut berhasil memenangkan pemilihan wali kota setelah mengungguli petahana Carolyn Parrish dan mantan wali kota Bonnie Crombie. Kisah Alvin menjadi perhatian tersendiri bagi masyarakat Indonesia, khususnya warga Sumatera Barat, mengingat akar keluarganya berasal dari Ranah Minang. Bahasa Indonesia tetap melekat, meski tumbuh dan berkarier jauh dari Tanah Air. 🇮🇩 #AlvinTedjo #KeturunanMinang #IndonesiaDiKanada #Mississauga #SumateraBarat

Kaba Marawa
Kaba Marawa
Open In TikTok:
Region: ID
Saturday 31 October 2026 09:04:15 GMT
27710
710
21
38

Music

Download

Comments

eliberni0
Eli Berni :
Sumbar..lgi...lgi dan lagi...HEBAT
2026-10-31 14:50:27
17
mami_nita
mami_nita :
Uda tejo salasai jadi wali kota di sinan jadi presiden di indonesia lai amuah ???
2026-11-01 00:34:55
1
maxlist169
unknown :
urang awak di rantau santiang di nagari surang jdi oligarki pemerintah nyato tu, makonyo sumbar ndak prnah maju ee
2026-10-31 14:20:39
6
yossielvia1
YS :
Luar Biasa urang awak...Turut bangga warga sumbar.😊
2026-10-31 15:32:03
5
771005ed
Anak rantau :
al hamdulilahh uda tejo....salam hormat dari padang udaa
2026-10-31 16:13:30
0
kiosgame85
KIOS GAME :
waauu....cakep good for you tedjo
2026-10-31 12:26:39
0
pku_pku04
pku_pku :
kok bisa
2026-10-31 16:28:21
0
user123556543908
user :
padang doongggg
2026-10-31 11:23:02
0
rajo28bungsu
⚓ Dhonie ♑ :
anak urang Padang ma urang awak 🤣🤣👍👍👍
2026-10-31 16:27:58
0
c4ni4
C4N14 :
hadir padang,, urg pdg ado dimano "
2026-10-31 13:43:34
0
sandaran_nami
Sandaran Nami Lubis :
luar biaso
2026-10-31 11:38:53
0
sultanpamuncak533
sultanpamuncak533 :
papi dari Padang..tapi nggak pernah lagi balik kepadang.sdah 38 thun
2026-11-01 13:55:36
0
ujang.rahmad96
IKM DPD kab.rokan hilir provir :
bilo KA Padang pak Alvin tdjo.proud of you[Berdoa] makan randang[Berdoa]
2026-11-01 04:02:11
0
user9836379717496
2026-10-31 12:06:32
1
aciik23
🟠⚪️AckMw⚪️🟠 :
urg awak santiang2
2026-10-31 13:40:37
0
pramanalishanindya
ajo anamarppiliang :
tapi bukan asli orang Minang , karena ayah nya
2026-10-31 18:13:21
0
ambo.pdg
Silvia Anggraini735 :
Urang Sumbar di rantau Hebat" banyak yg sukses... tapi yg di kampung halaman kerjanya banyak yg jadi penambang emas ilegal ( PETI ) merusak alam dan lingkunganya.. sementara hasilnya milik pemodal Alias CUKONG ... 🤑
2026-11-01 02:20:33
0
wiwitlestari170
awik :
😁😁😁
2026-10-31 14:35:49
0
lili_marlina3
lili marlina :
👍🥰🥰
2026-10-31 15:20:11
0
adri.syam.adri
Adri Syam Adri :
❤️❤️❤️
2026-11-03 03:16:15
0
To see more videos from user @kabamawara, please go to the Tikwm homepage.

Other Videos

“Easy recipe of the day ❤️” Decadent Chocolate Mousse Cake 🍫 A rich, bakery-style chocolate cake featuring soft, moist chocolate sponge, a thick layer of silky chocolate mousse, and a glossy chocolate ganache topping. Every bite is smooth, creamy, and intensely chocolatey! Prep Time: 35 minutes Bake Time: 25–30 minutes Chill Time: 4–6 hours Servings: 10–12 Ingredients For the chocolate cake 1 cup all-purpose flour ½ cup unsweetened cocoa powder ¾ cup granulated sugar 1 teaspoon baking powder ½ teaspoon baking soda 2 eggs ½ cup milk ¼ cup vegetable oil ½ cup hot coffee 1 teaspoon vanilla extract For the chocolate mousse 8 oz semi-sweet chocolate, chopped 2 cups heavy whipping cream, divided ¼ cup powdered sugar 1 teaspoon vanilla extract For the chocolate ganache ½ cup heavy whipping cream ¾ cup semi-sweet chocolate chips 1 tablespoon butter Instructions Make the cake: Preheat oven to 350°F. Whisk flour, cocoa powder, sugar, baking powder, and baking soda. Add eggs, milk, oil, and vanilla. Mix until combined, then slowly stir in hot coffee. Pour into a greased 9-inch springform pan. Bake for 25–30 minutes or until a toothpick comes out clean. Cool completely. Make the mousse: Melt chocolate and let it cool slightly. Whip 1½ cups heavy cream with powdered sugar and vanilla until soft peaks form. Gently fold the melted chocolate into the whipped cream until smooth. Spread evenly over the cooled cake. Refrigerate for at least 3–4 hours until the mousse is firm. Make the ganache: Heat ½ cup cream until steaming. Pour over chocolate chips and butter. Let sit for 2 minutes, then stir until glossy. Pour ganache over the mousse layer. Refrigerate for another 30–60 minutes. Remove from the springform pan and decorate with chocolate curls or whipped cream. Follow & Save for tomorrow’s recipe!”❤️❤️#ChocolateMousseCake #ChocolateLovers#ChocolateMousseCakeCakeRecipes #samsdailybites
“Easy recipe of the day ❤️” Decadent Chocolate Mousse Cake 🍫 A rich, bakery-style chocolate cake featuring soft, moist chocolate sponge, a thick layer of silky chocolate mousse, and a glossy chocolate ganache topping. Every bite is smooth, creamy, and intensely chocolatey! Prep Time: 35 minutes Bake Time: 25–30 minutes Chill Time: 4–6 hours Servings: 10–12 Ingredients For the chocolate cake 1 cup all-purpose flour ½ cup unsweetened cocoa powder ¾ cup granulated sugar 1 teaspoon baking powder ½ teaspoon baking soda 2 eggs ½ cup milk ¼ cup vegetable oil ½ cup hot coffee 1 teaspoon vanilla extract For the chocolate mousse 8 oz semi-sweet chocolate, chopped 2 cups heavy whipping cream, divided ¼ cup powdered sugar 1 teaspoon vanilla extract For the chocolate ganache ½ cup heavy whipping cream ¾ cup semi-sweet chocolate chips 1 tablespoon butter Instructions Make the cake: Preheat oven to 350°F. Whisk flour, cocoa powder, sugar, baking powder, and baking soda. Add eggs, milk, oil, and vanilla. Mix until combined, then slowly stir in hot coffee. Pour into a greased 9-inch springform pan. Bake for 25–30 minutes or until a toothpick comes out clean. Cool completely. Make the mousse: Melt chocolate and let it cool slightly. Whip 1½ cups heavy cream with powdered sugar and vanilla until soft peaks form. Gently fold the melted chocolate into the whipped cream until smooth. Spread evenly over the cooled cake. Refrigerate for at least 3–4 hours until the mousse is firm. Make the ganache: Heat ½ cup cream until steaming. Pour over chocolate chips and butter. Let sit for 2 minutes, then stir until glossy. Pour ganache over the mousse layer. Refrigerate for another 30–60 minutes. Remove from the springform pan and decorate with chocolate curls or whipped cream. Follow & Save for tomorrow’s recipe!”❤️❤️#ChocolateMousseCake #ChocolateLovers#ChocolateMousseCakeCakeRecipes #samsdailybites

About