1. Home
  2. Detail

@tranlinh_47: Nên thả cua gj đây ae#QuyTrinhBOT #xuhuongtiktok #BOT #cậu2tapnuoicua

Cậu2nuoicua🦀🦐
Cậu2nuoicua🦀🦐
Open In TikTok:
Region: VN
Saturday 31 October 2026 09:08:51 GMT
2788
84
15
2

Music

Download

No Watermark .mp4 (34.9MB) No Watermark(HD) .mp4 (16.25MB) Watermark .mp4 (34.9MB) Music .mp3

Comments

kh.sng.c2
dâu út 🥰(trúc Ly) :
quá đã
2026-11-02 05:12:51
1
tnh74290
Lê thức :
Mấy tháng vậy anh
2026-11-01 04:55:11
2
tinhtamtuoi2903
kosợtrờikosợđấtchỉsợMẸ🗿 :
trog hơn nước sối aqua kk
2026-11-01 05:11:26
2
longrodai
Long 68 Miệt Thứ :
sài j nước trong dử dậy a
2026-11-01 08:17:17
1
gt.duong8
GT Duong :
vuông rừng có làm được giống z k a
2026-10-31 16:50:13
2
viettelkimngan1
Kim Ngân Store Shopp :
Thứ này thả 100 con cua gạch chấm mấy hồi full gạch
2026-11-01 02:46:03
1
To see more videos from user @tranlinh_47, please go to the Tikwm homepage.

Other Videos
Loki samjhawan Sacha Pyar nahi labda 🫣🌷🫶🏻 @️༺CuTE꙰ BuNNy༻꧂ Meri bestie g ka fvt song 😫🫶🏻
Loki samjhawan Sacha Pyar nahi labda 🫣🌷🫶🏻 @️༺CuTE꙰ BuNNy༻꧂ Meri bestie g ka fvt song 😫🫶🏻
#onthisday לא מאמינה שעברו שנתיים
#onthisday לא מאמינה שעברו שנתיים
#efootballmobile #senegalaise_tik_tok #pourtoi #viral?videotiktok😇😇
#efootballmobile #senegalaise_tik_tok #pourtoi #viral?videotiktok😇😇
La mia vita è un film
La mia vita è un film
Chocolate Hug Roll A soft and fluffy cocoa bread wrapped around a light chocolate sponge cake—this viral dessert combines two favorites into one irresistible treat. Chocolate Sponge Cake Ingredients * 5 eggs * 50 g corn oil (or neutral vegetable oil) * 50 g milk * 60 g cake flour * 50 g sugar * 5 g cocoa powder * A few drops of lemon juice (for whipping egg whites) Instructions 1. Whisk the oil and milk until fully emulsified. 2. Add the egg yolks and mix well. 3. Sift in the cake flour and cocoa powder, then stir until smooth. 4. Beat the egg whites with the lemon juice, gradually adding the sugar until medium-stiff peaks form. 5. Fold the meringue into the batter in three additions. 6. Pour into a lined baking tray, spread evenly, and tap gently to remove air bubbles. 7. Bake in a preheated oven at 170°C (340°F) for about 20 minutes. 8. Let cool slightly, then roll up and set aside. Cocoa Bread Dough Ingredients * 200 g bread flour * 20 g sugar * 2.4 g salt * 2.4 g instant dry yeast * 12 g milk powder * 18 g cocoa powder * 40 g beaten egg * 115 g milk * 15 g unsalted butter 巧克力抱抱卷 香软的可可面包包裹着柔软的巧克力蛋糕卷，一口下去双重口感，蓬松又浓郁，是近期非常火的一款创意甜点。 蛋糕卷 食材 * 鸡蛋 5个 * 玉米油 50克 * 牛奶 50克 * 低筋面粉 60克 * 细砂糖 50克 * 可可粉 5克 * 柠檬汁 几滴（打发蛋白用） 做法 1. 玉米油与牛奶搅拌乳化。 2. 加入蛋黄拌匀，筛入低筋面粉和可可粉，搅拌至顺滑无颗粒。 3. 蛋白加入几滴柠檬汁，分次加入细砂糖打发至湿性偏硬性发泡。 4. 将蛋白霜分三次拌入蛋黄糊。 5. 倒入烤盘抹平，轻震几下排出气泡。 6. 放入预热好的烤箱，170℃烘烤约20分钟（根据自家烤箱调整）。 7. 出炉放凉后卷起备用。 可可面包 食材 * 高筋面粉 200克 * 细砂糖 20克 * 盐 2.4克 * 干酵母 2.4克 * 奶粉 12克 * 可可粉 18克 * 鸡蛋液 40克 * 牛奶 115克 * 黄油 15克 ##ChocolateHugRoll##ChocolateSwissRoll##ChocolateBread##HomeBaking#DessertRecipe
Chocolate Hug Roll A soft and fluffy cocoa bread wrapped around a light chocolate sponge cake—this viral dessert combines two favorites into one irresistible treat. Chocolate Sponge Cake Ingredients * 5 eggs * 50 g corn oil (or neutral vegetable oil) * 50 g milk * 60 g cake flour * 50 g sugar * 5 g cocoa powder * A few drops of lemon juice (for whipping egg whites) Instructions 1. Whisk the oil and milk until fully emulsified. 2. Add the egg yolks and mix well. 3. Sift in the cake flour and cocoa powder, then stir until smooth. 4. Beat the egg whites with the lemon juice, gradually adding the sugar until medium-stiff peaks form. 5. Fold the meringue into the batter in three additions. 6. Pour into a lined baking tray, spread evenly, and tap gently to remove air bubbles. 7. Bake in a preheated oven at 170°C (340°F) for about 20 minutes. 8. Let cool slightly, then roll up and set aside. Cocoa Bread Dough Ingredients * 200 g bread flour * 20 g sugar * 2.4 g salt * 2.4 g instant dry yeast * 12 g milk powder * 18 g cocoa powder * 40 g beaten egg * 115 g milk * 15 g unsalted butter 巧克力抱抱卷 香软的可可面包包裹着柔软的巧克力蛋糕卷，一口下去双重口感，蓬松又浓郁，是近期非常火的一款创意甜点。 蛋糕卷 食材 * 鸡蛋 5个 * 玉米油 50克 * 牛奶 50克 * 低筋面粉 60克 * 细砂糖 50克 * 可可粉 5克 * 柠檬汁 几滴（打发蛋白用） 做法 1. 玉米油与牛奶搅拌乳化。 2. 加入蛋黄拌匀，筛入低筋面粉和可可粉，搅拌至顺滑无颗粒。 3. 蛋白加入几滴柠檬汁，分次加入细砂糖打发至湿性偏硬性发泡。 4. 将蛋白霜分三次拌入蛋黄糊。 5. 倒入烤盘抹平，轻震几下排出气泡。 6. 放入预热好的烤箱，170℃烘烤约20分钟（根据自家烤箱调整）。 7. 出炉放凉后卷起备用。 可可面包 食材 * 高筋面粉 200克 * 细砂糖 20克 * 盐 2.4克 * 干酵母 2.4克 * 奶粉 12克 * 可可粉 18克 * 鸡蛋液 40克 * 牛奶 115克 * 黄油 15克 ##ChocolateHugRoll##ChocolateSwissRoll##ChocolateBread##HomeBaking#DessertRecipe

About

Legal