@user97865342020114: release stress lepas balik kerja 🫩 #xyzbca

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Saturday 31 October 2026 10:27:23 GMT
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tahir33003891
Tahir :
Alhamdulillah guru ada senyum
2026-10-31 13:42:40
5
mss.transport
Mss.Transport🫟 :
comel cikgu pon
2026-10-31 23:51:43
0
fadlydgun
fadLy_deegun :
dh isi pentaksiran ckgu?😅
2026-10-31 23:46:11
0
en.merah
Zaem :
tak stress gayanya ni
2026-10-31 23:22:27
0
mohdezat7
Mohd Ezad :
2026-10-31 22:47:21
0
ibnu.saufi.zaini
Ibnu Saufi Zaini :
Alhamdulilah segalanya baik bagi orang mukmin
2026-10-31 20:05:53
0
saif_hafi
Hafi :
waw fyp teruk ni
2026-10-31 19:27:51
0
acap.vv
acap VV :
cantiknya
2026-10-31 16:59:31
1
along_glm
ALONG_GLM :
manisnya farah punya senyum
2026-10-31 20:59:57
0
suhaimi.mie517
Mie suhaimi :
🥰
2026-10-31 21:37:30
0
rosyamnor_10tik
RosyamNor_10Tik :
2026-10-31 22:32:52
0
dhenushraj_subramaniam
𝐃𝐡𝐞𝐧𝐮𝐬𝐡✨🖤 :
comelnyeee smile
2026-10-31 11:02:57
0
.nabilhqal
✧ :
2026-10-31 19:05:20
0
busulko
busulko :
2026-10-31 22:27:40
0
nzh806
bawang putih :
2026-10-31 19:02:49
0
naimmazlan._
naimmazlan._ :
nahh
2026-10-31 18:45:31
0
ahmad.yani.ahmad078
Mak Lampir :
😁✌
2026-10-31 20:55:02
0
_syfiqnsir
_Syafiq :
2026-10-31 18:36:42
0
bubadibakoko_
Tama :
otw ~~
2026-10-31 17:01:30
0
faisol_1988
FAISOL 7 :
2026-10-31 17:13:46
0
jiwa.touring
Abg Raiders :
🥰
2026-10-31 23:54:44
0
jumi64778
Mehek 💋🤍 :
Hi kakak cantik
2026-10-31 18:10:18
0
amirulaaizad
aijad :
2026-10-31 17:48:55
0
azrinazan
. :
[Pelekat] 🤪
2026-10-31 17:21:14
0
j4yrud1n
jazzzzz :
2026-10-31 11:21:39
0
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Crispy skin coated in honey glaze, tender and juicy inside! Easy enough for beginners with an air fryer ✨ 🌼 Ingredients ▪️ One whole three-yellow chicken (or deboned chicken thighs) ▪️ Garlic, ginger, scallions ▪️ Light soy sauce, dark soy sauce, sugar, cooking wine, honey 🍯 ▪️ Black pepper, white sesame seeds 👩🏻‍🍳 Method (just 4 simple steps!) 1️⃣ Marinate the chicken: Tenderize the chicken with the back of a knife and poke holes ・2 tbsp light soy sauce + 2 tbsp dark soy sauce + 1 tbsp cooking wine + 1 tbsp honey + 1 tbsp sugar ・Ginger, scallions + black pepper Mix well and marinate for two hours ⏳ (the longer the better) 2⃣️ Prep for roasting: Stuff the chicken cavity with apple chunks / onion (adds aroma) Tie the drumsticks with kitchen twine to hold shape Brush the surface with a honey-oil mixture 3️⃣ Make the honey glaze: 1 tbsp honey ➕ 1 tbsp BBQ sauce ➕ appropriate amount of water Mix well 4️⃣ Roasting: Place breast-side up in the air fryer, wrapped in foil 190°C roast for 30 min, flip and brush with honey glaze Roast for another 20 min, finally roast skin-side up for 5 min to brown ✅ 💡 Pro tips: ▪️ Pat the skin dry! Otherwise it won't crisp up ▪️ Line the tray with potatoes / carrots — they soak up the chicken fat and are amazing ▪️ Let it rest 10 minutes before slicing to lock in the juices Tearing apart the whole chicken to eat is so satisfying! It'll definitely get compliments when served at a dinner party 👏
Crispy skin coated in honey glaze, tender and juicy inside! Easy enough for beginners with an air fryer ✨ 🌼 Ingredients ▪️ One whole three-yellow chicken (or deboned chicken thighs) ▪️ Garlic, ginger, scallions ▪️ Light soy sauce, dark soy sauce, sugar, cooking wine, honey 🍯 ▪️ Black pepper, white sesame seeds 👩🏻‍🍳 Method (just 4 simple steps!) 1️⃣ Marinate the chicken: Tenderize the chicken with the back of a knife and poke holes ・2 tbsp light soy sauce + 2 tbsp dark soy sauce + 1 tbsp cooking wine + 1 tbsp honey + 1 tbsp sugar ・Ginger, scallions + black pepper Mix well and marinate for two hours ⏳ (the longer the better) 2⃣️ Prep for roasting: Stuff the chicken cavity with apple chunks / onion (adds aroma) Tie the drumsticks with kitchen twine to hold shape Brush the surface with a honey-oil mixture 3️⃣ Make the honey glaze: 1 tbsp honey ➕ 1 tbsp BBQ sauce ➕ appropriate amount of water Mix well 4️⃣ Roasting: Place breast-side up in the air fryer, wrapped in foil 190°C roast for 30 min, flip and brush with honey glaze Roast for another 20 min, finally roast skin-side up for 5 min to brown ✅ 💡 Pro tips: ▪️ Pat the skin dry! Otherwise it won't crisp up ▪️ Line the tray with potatoes / carrots — they soak up the chicken fat and are amazing ▪️ Let it rest 10 minutes before slicing to lock in the juices Tearing apart the whole chicken to eat is so satisfying! It'll definitely get compliments when served at a dinner party 👏

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