@fuel.bytes: 🛒 Ingredients: • 1 cup plain Greek yogurt • ⅓ cup creamy peanut butter • 2 Tbps honey or maple syrup • ¾ cup chocolate chips • 1 tsp coconut oil, optional for melting chocolate 🥣 Directions: 1. Add the Greek yogurt, peanut butter and maple syrup to a bowl. 2. Mix until smooth and evenly combined. 3. Divide the mixture evenly between muffin cups. 4. Melt the chocolate chips with the coconut oil in 20–30-second intervals, stirring between each interval. 5. Spoon the melted chocolate evenly over each cup. 6. Freeze for 2–3 hours, or until completely firm. 7. Remove the cups from the mold and let them sit at room temperature for 5–10 minutes before eating. 8. Store any remaining cups in the freezer and enjoy! 😋 📊 Macros per 2 bites —⅙ of the recipe: • 270 calories • 8 g protein • 25 g carbohydrates • 17 g fat *Nutrition will vary depending on the Greek yogurt and chocolate used. #greekyogurt #peanutbutter #ai #healthydessert #EasyRecipes

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Saturday 31 October 2026 10:54:23 GMT