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@independent: The last Ebola patients have been discharged from a treatment centre in DR Congo’s Ituri province. The outbreak, declared in May, has now passed 10,000 confirmed cases.
Independent
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Region: GB
Saturday 31 October 2026 11:02:07 GMT
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Simon Walker901 :
Such Joy and relief
2026-10-31 11:09:56
5
Carabechu :
2026-10-31 16:15:17
0
Viktor💫🇳🇴🇲🇽✝️ :
First
2026-10-31 11:08:18
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🇦🇷m73.5 :
2026-10-31 13:01:26
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. :
ig bro
2026-10-31 11:07:21
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Garlic Parmesan Bread 🤍 For the dough: * 500g bread flour * 1 tbsp dry yeast * 2 tbsp sugar * 2 tbsp honey * 250ml water * 50g canola oil * ½ tbsp salt For the garlic butter: * About 1 cup peeled garlic cloves * Olive oil (enough to fully cover the garlic) * 3 tbsp softened butter * 2 tbsp chopped parsley * 1 tsp chili flakes * 1 tsp sesame seeds * Grated parmesan cheese Instructions: 1. Mix the yeast, sugar, and water. Let sit for a few minutes until foamy. 2. Add the flour, honey, and oil. Knead for 3 minutes, then add the salt and continue kneading for at least 10 minutes until smooth and elastic. 3. Cover and let rise for at least 1 hour, or until doubled in size. 4. Meanwhile, cover the peeled garlic with olive oil and bake at a low temperature (around 250°F) until soft and golden. 5. Transfer just the garlic cloves to a bowl (without the oil). Mash and mix with butter, parsley, chili flakes, and sesame seeds. 6. Using scissors, cut the dough into small, rustic pieces. They don’t need to be perfectly even! 7. Toss each piece in the garlic butter mixture, then coat with grated parmesan. 8. Stack the dough balls in a baking pan and bake at 350°F (175°C) for about 40 minutes, until golden brown and fully baked. Enjoy warm and pull apart! 🤌🏼🤍 #bread #garlic #baking #homemade #Foodie
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