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@nguyen62870: This man suddenly collapses and loses consciousness while working on the farm. #Viral #animalstories #horse #trending #foryouu
376Uevus
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Region: US
Saturday 31 October 2026 11:06:14 GMT
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Comments
Terrasa Galleher Teresa gallah :
that's why I surround myself with animals not people
2026-10-31 14:41:35
0
Jay Alang575 :
Animals are more loyal and loving than humans 👏👏👏👏👏🥰🥰🥰🥰🥰
2026-10-31 13:21:43
17
boomeraub :
You folks need to start learning how to identify AI created videos which this is, obviously!
2026-10-31 14:18:19
3
Ron Sutton :
That is amazing!!
2026-10-31 14:42:59
0
patriciafaulkinbu :
God gave animals intelligents
2026-10-31 14:17:28
4
Bear :
Heartwarming, the horse loves his owner.🥰🥰🥰🥰🥰🥰
2026-10-31 14:41:53
0
Soulfood_20 :
Thats pure love😊
2026-10-31 14:46:33
0
Sharon :
Animals smarter than humans 💯
2026-10-31 14:23:32
5
sweetchocolate903 :
Now That’s a Real Smart Animal .. 💯❤️
2026-10-31 13:08:12
11
JanetLawson26 :
What a loyal horse. I love ❤️it
2026-10-31 13:37:17
3
jeff❌️Clayton 2nd :
thats so beautiful
2026-10-31 14:17:44
2
Pezzypieworld :
Wow beautiful story
2026-10-31 14:47:06
0
richard462253 :
EARTH ANGLE
2026-10-31 14:51:22
0
LA GUERITA :
this is the reason I say animals have more heart then humans because humans have a rotten heart this is the reason I love animals
2026-10-31 14:46:29
0
ogre101a :
I love this story so much
2026-10-31 14:42:38
0
Joe :
Heart warming story
2026-10-31 13:15:00
2
Tina Caves :
That’s love
2026-10-31 13:38:02
1
ann :
wow so sweet
2026-10-31 12:12:15
3
BUSTER1234 :
amen 🙏 🙏 🙏
2026-10-31 14:38:41
2
Miss Lois :
beautiful
2026-10-31 14:05:08
0
theresafoster1314 :
Love this
2026-10-31 14:23:16
0
betsy7099 :
yes a horse will do that
2026-10-31 14:41:25
0
sammie :
they are the best
2026-10-31 14:10:25
0
user5996242954165 :
That love
2026-10-31 14:09:09
0
WeNeedPrayerNow :
Mr. Ed
2026-10-31 11:32:25
0
To see more videos from user @nguyen62870, please go to the Tikwm homepage.
Other Videos
NOT SOUR-SOURDOUGH LOAF 🍞 *Free sourdough starter guide in my linc tree* 500g bread flour 335g water (lukewarm) 175g sourdough starter (use starter at peak) 10g honey or sugar (optional to help reduce tang) 10g salt Mix Dough: Combine all ingredients in a large bowl. Mix by hand or stand mixer until everything is well incorporated. Stretch & Fold: Perform 3 sets of stretch and folds every 20-30 minutes. Bulk Fermentation time starts when the dough is first mixed. Since there is more starter in this recipe, bulk fermentation time is going to be faster. (3–4 hours at 75–78F or 2-2.5 hours if around 80-82F) Shape & Proof: Shape into a boule or batard. Place into a floured proofing basket or bowl lined with a floured towel or paper towel. Second rise: You have two options for this, you can leave on the counter for another hour, it’s going to be harder to score if you do this. So I recommend the second option. Throw in the fridge for only 3-4 hours. Letting the dough chill will firm it up making it easier to score. You can let it sit overnight but keep in mind if you do that it will make the taste more tangy. When ready to bake: Preheat your oven to 450F, once done, let your Dutch oven preheat for a minimum of 20 mins. Lay your loaf on a sheet of parchment paper, score the loaf and then lower into the Dutch oven. With the lid on, bake in oven for 20 mins. Then remove lid and bake for another 20 mins or until desired color. Internal temp needs to be 200F to be baked through. Let cool for a minimum of 1 hour before cutting into 🔪 and enjoy! 😋 Tips for controlling the tang on your sourdough: -More starter means a faster fermentation time and less sour taste. Less starter means more sour and longer fermentation time. -Adding whole wheat or other whole grains will give your loaf a tangier taste. Which is why this recipe doesn’t call for that. -Adding honey or sugar mellows out the acidity giving a less tangy taste. -Using starter right at peak will make a less sour loaf. If you want a tangier loaf, try using past peak starter. -Overnight proofing extends the time your loaf is fermenting so if you want more tangy try to extend the cold proof in the fridge longer. Less time for less tang. -I feel like I am missing some, let me know if I did in the comments and if you prefer a more or less tangy sourdough loaf 😋 Two things to note: if you want that slow fermented sourdough chocolate muffin recipe @petalandproof has it and a ton of others to try I highly recommend! And @Chosen Foods avocado oil is choice 🤌😋
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stres bareng kita gys🗿
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