@alkarm97: العقل المدبر 🧠 #برشلونة #الافيس #بوسكيتس🇪🇦 #هاري_كين #viral

﮼الحاسي 🇱🇾❤️💙•

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Saturday 31 October 2026 11:30:07 GMT

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Ahméd Naghmouchi :

number one ☝️❤️💙

2026-11-01 20:57:59

0

OMAR :

افضل ارتكاز في تاريخ كره القدم💔

2026-10-31 18:33:33

21

آل هــاشــم⚔️🖤 :

تخيل كانوا يقارنوا محور الأرض بوسكيتس ب كاسيميرو

2026-11-01 20:54:09

4

وٌيــســآ آلَمــصــرآتـي :

ولكن تراجع مستواه من 2016 الي ان غادر برشلونة لم يقدم شي

2026-10-31 19:32:05

2

radwan :

محاولة الظغط عليه جهد ضائع لا يعود عليك الا بالتعب والاهانه...

2026-10-31 16:23:45

6

the king 👑{ Leo messi}👑 :

ومساعد الفوزان يقول منفوخ

2026-11-01 22:16:39

0

𝘽َِ𝘳َِ𝙆َِ𝘢َِ𝙉 بـࢪڪان :

افضل ارتكاز مايكيليلي ذكي وخبير بل دفاع مايسترو الوسط

2026-11-01 16:12:20

0

،محمدّ :

صدقت والله

2026-10-31 12:46:32

0

꧁♡Shanks♡꧂ :

الاخطبوط الفنان 🥰🥰

2026-11-01 18:26:35

1

فرينكي :

محور الأرض 🥰

2026-11-01 20:21:41

0

AB :

اكثر ارتكاز ذكي 👍

2026-10-31 19:35:44

4

ZANDA KING 👑 :

ياخي ذا محور الكون✌️

2026-11-01 17:51:10

0

-*﮼جَمعه،ݪَواديي🤩🔝. :

2026-10-31 16:23:01

2

ℒ𝗎𝕦𝖝𝓼𝑜𝘧𝔶𝓪𝑛 :

البساطة😮‍💨

2026-11-01 12:51:36

0

السير😼👆🏻🇸🇾 :

و يقولو رودري احسن منه

2026-11-01 18:58:02

0

:عـᬼبد الـᬼــلــ🧿ـ❀⃟ـه :

2026-11-01 18:57:36

0

Mo7eb🕷🕸 :

2026-11-01 01:12:51

0

T.M :

محور الارض

2026-11-01 18:48:23

1

ليثث😅💕 :

عليك العباس شوف اخره فيديو نشرت و تعليق حلوه مثلك و لايك

2026-11-01 21:08:36

0

EL NaYyLii :

محور الأرض

2026-11-01 10:25:06

0

|↑…… • ماركو • ……↓| :

محور الأرض

2026-10-31 21:51:12

0

برعى الصادق :

🥰🥰🥰

2026-11-01 17:20:55

0

user8387268804473 :

🥰🥰🥰

2026-11-01 17:28:30

0

Khaled the best :

🥰🥰🥰

2026-11-01 22:42:31

0

To see more videos from user @alkarm97, please go to the Tikwm homepage.

Other Videos

sugar cookie cinnamon rolls 🎄✨ recipe: tangzhong: ¼ cup milk (60g) 1 tbsp all-purpose flour (8g) whisk together in a small pan over medium-low heat until it thickens into a paste. let cool slightly before adding to the dough. cinnamon roll dough: ¾ cup warm milk (180ml) ¼ cup melted butter (57g) ¼ cup granulated sugar (50g) 2¼ tsp active dry yeast (7g) 1 egg + 1 egg yolk 1 tsp almond extract 1 tsp cake batter extract tangzhong 3 cups bread flour (360g), plus up to ½ cup (60g) as needed 2 tbsp milk powder (15g) ¾ tsp salt (4g) mix the warm milk, sugar, and yeast together and let sit for about 5 minutes until foamy. add the melted butter, egg, egg yolk, and tangzhong. mix until combined. add the milk powder and salt, then gradually add the flour. start with 3 cups and add more as needed until you have a soft, smooth dough. i ended up using about 3½ cups total. if kneading by hand, try not to add too much extra flour. lightly oil your hands and work surface if needed. place in a greased bowl, cover, and let rise until doubled, being careful not to overproof. sugar cookie filling: ½ cup salted butter, softened (113g) ¾ cup granulated sugar (150g) 1 egg 1 tsp vanilla extract ½ tsp almond extract ¼ tsp butter extract (optional) 1¼ cups all-purpose flour (150g) 1 tsp cinnamon ¼ tsp salt cream together the softened butter and sugar until fluffy. mix in the egg, vanilla, almond extract, and butter extract. gradually add the flour and and salt until a soft cookie dough forms. assembling the rolls: once the cinnamon roll dough has doubled in size, roll it out into a rectangle, keeping it about ¾ inch thick. spread the sugar cookie dough evenly over the surface. sprinkle Christmas nonpareils over the sugar cookie layer. cut the dough into approximately 12 strips, then roll each strip individually. arrange the rolls in a lined baking dish. cover and let rise again for about 25–35 minutes, until slightly puffier. don’t let them overproof. before baking: heavy cream, for brushing lightly brush the tops of the rolls with heavy cream before baking. bake at 350°F for about 25–30 minutes, or until cooked through. baking time may vary depending on your oven. if they brown too quickly, tent loosely with foil. sugar cookie frosting: ½ cup softened salted butter (113g) 2 oz cream cheese, softened (57g) 2 cups powdered sugar (240g) 1 tsp vanilla bean paste ½ tsp almond extract ¼ tsp butter extract (optional) 1–2 tbsp heavy cream, as needed whip the butter and cream cheese until fluffy. add the powdered sugar, vanilla, almond extract, and butter extract. mix until smooth and fluffy, adding heavy cream as needed to reach your desired consistency. spread over the slightly warm rolls and finish with extra Christmas sprinkles! #christmas #sugarcookies #cinnamonrolls #Recipe #baking

sugar cookie cinnamon rolls 🎄✨ recipe: tangzhong: ¼ cup milk (60g) 1 tbsp all-purpose flour (8g) whisk together in a small pan over medium-low heat until it thickens into a paste. let cool slightly before adding to the dough. cinnamon roll dough: ¾ cup warm milk (180ml) ¼ cup melted butter (57g) ¼ cup granulated sugar (50g) 2¼ tsp active dry yeast (7g) 1 egg + 1 egg yolk 1 tsp almond extract 1 tsp cake batter extract tangzhong 3 cups bread flour (360g), plus up to ½ cup (60g) as needed 2 tbsp milk powder (15g) ¾ tsp salt (4g) mix the warm milk, sugar, and yeast together and let sit for about 5 minutes until foamy. add the melted butter, egg, egg yolk, and tangzhong. mix until combined. add the milk powder and salt, then gradually add the flour. start with 3 cups and add more as needed until you have a soft, smooth dough. i ended up using about 3½ cups total. if kneading by hand, try not to add too much extra flour. lightly oil your hands and work surface if needed. place in a greased bowl, cover, and let rise until doubled, being careful not to overproof. sugar cookie filling: ½ cup salted butter, softened (113g) ¾ cup granulated sugar (150g) 1 egg 1 tsp vanilla extract ½ tsp almond extract ¼ tsp butter extract (optional) 1¼ cups all-purpose flour (150g) 1 tsp cinnamon ¼ tsp salt cream together the softened butter and sugar until fluffy. mix in the egg, vanilla, almond extract, and butter extract. gradually add the flour and and salt until a soft cookie dough forms. assembling the rolls: once the cinnamon roll dough has doubled in size, roll it out into a rectangle, keeping it about ¾ inch thick. spread the sugar cookie dough evenly over the surface. sprinkle Christmas nonpareils over the sugar cookie layer. cut the dough into approximately 12 strips, then roll each strip individually. arrange the rolls in a lined baking dish. cover and let rise again for about 25–35 minutes, until slightly puffier. don’t let them overproof. before baking: heavy cream, for brushing lightly brush the tops of the rolls with heavy cream before baking. bake at 350°F for about 25–30 minutes, or until cooked through. baking time may vary depending on your oven. if they brown too quickly, tent loosely with foil. sugar cookie frosting: ½ cup softened salted butter (113g) 2 oz cream cheese, softened (57g) 2 cups powdered sugar (240g) 1 tsp vanilla bean paste ½ tsp almond extract ¼ tsp butter extract (optional) 1–2 tbsp heavy cream, as needed whip the butter and cream cheese until fluffy. add the powdered sugar, vanilla, almond extract, and butter extract. mix until smooth and fluffy, adding heavy cream as needed to reach your desired consistency. spread over the slightly warm rolls and finish with extra Christmas sprinkles! #christmas #sugarcookies #cinnamonrolls #Recipe #baking

Love this so much @Comfrt

Love this so much @Comfrt

الحارث بن عباد بن قيس بن ثعلبة البكري، شاعر وسيد جاهلي قال هذه القصيدة معلناً فيها تراجعه عن الحياد في حرب البسوس ودخوله الحرب للثأر لمقتل ابنه. وتكرار عبارة

الحارث بن عباد بن قيس بن ثعلبة البكري، شاعر وسيد جاهلي قال هذه القصيدة معلناً فيها تراجعه عن الحياد في حرب البسوس ودخوله الحرب للثأر لمقتل ابنه. وتكرار عبارة "قربا مربط النعامة مني" -والنعامة: هي فرسه- يعود لغضب الشاعر وإصراره على الثأر من المهلهل (الزير سالم) لقتل ابنه "بجير" بغير ذنب. #شعر #قصائد #fyp #عبارات

lên hn kh báo cho ẻm bất ngờ 😭#htath #yeuxa #Love #fyp

lên hn kh báo cho ẻm bất ngờ 😭#htath #yeuxa #Love #fyp

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