@user233416886757103:

Одноклассник
Одноклассник
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Region: NL
Saturday 31 October 2026 11:51:22 GMT
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user6569116693772
Вась ты чот братское потерял э :
что происходит свк
2026-11-01 05:57:03
2
soltikxxx
сіоль دارينا :
чувак, ты не поверишь на чем я еду
2026-10-31 18:13:27
23
svegg_812
𝗱𝗿𝘂𝗽𝗼𝘃𝗮. :
свк удивляет с каждым днём хахахаха
2026-11-01 05:55:09
1
masha_7019
mashi.kss🪽🩵 :
свк удивляет я тебя вроде видела
2026-10-31 17:51:01
12
reyko425
•Glasswool•🫧 :
ХАХАХАААХА,ИДЕАЛЬНО ПРОСТО
2026-10-31 20:35:53
2
arinka_0177
ари :
его тимофей зовут?
2026-10-31 18:08:57
0
tanyaperceva5
Таня :
Ну юморист 😆😆😆😆
2026-10-31 17:12:25
2
vana44464
кот в капусте :
опа ,новый нежданчик в городе
2026-10-31 18:07:49
3
ksavianoks27
Ксавия Нокс 🎬 :
Ахпхаххахаха
2026-10-31 18:44:00
0
ka_inter_wvw
Ka_inter★ :
свк изучен на 1%
2026-11-01 04:11:11
0
kochkolbasa
🚬 :
о эта я
2026-10-31 18:42:34
0
mimimisitii
👻🕷️МИСИТ🎃🕸️ :
2026-10-31 13:46:12
0
dert_svk
dert svk :
так у него же г2
2026-10-31 14:33:25
1
voll.my
△ :
Свердловск реально развивается, что аж создали электрокреслосамокат
2026-10-31 22:00:37
2
pauliqsn061
тгк:poliveek🏃🏾‍♀️🏹 :
додуматься аж твк можно 🤯🤯
2026-10-31 19:52:18
0
user217016123406
Наталья :
2026-10-31 18:17:40
0
xcvells1
xcvells1 :
2026-11-01 03:07:04
0
user6569116693772
Вась ты чот братское потерял э :
это кто
2026-11-01 05:57:22
0
ana.lkhlith
Ana :
Я тебя видела
2026-10-31 17:48:03
0
user31441452916674
Людмила :
да прикол🤦‍♀️😂😂😂
2026-11-01 06:22:38
0
user95015179125
макака228 :
аххахахах Арсений помнишь я Макар с садика
2026-10-31 14:23:35
0
dolbaeb8613
dolbaeb :
я с каждым днём в ахуе со своего города
2026-10-31 18:42:41
3
kenkopohui
кенко :
киселек
2026-10-31 17:19:10
3
bibika5018
urbex :
Свк удивляет
2026-10-31 16:59:28
4
snus349
cozy :
свк страна чудес
2026-10-31 18:06:39
2
To see more videos from user @user233416886757103, please go to the Tikwm homepage.

Other Videos

honey chipotle chicken sandwiches ✨ i will be uploading a newer version of my bun recipe because i tweaked it a bit to make them even softer!  Ingredients  - 1.5 lbs boneless skinless chicken breast - 1 1/2 cups buttermilk  - 1/3 cup pickle juice - 1/4 cup hot sauce - 1 large egg - 1 1/2 tsp garlic powder  - 1 1/2 tsp onion powder  - 1 1/2 tsp chipotle powder  - 1 tsp smoked paprika  - 1 tsp mustard seed powder  - 1 tsp chicken bouillon powder  - Salt and pepper to taste  Dredge - 1 1/2 cups all purpose flour  - 1/2 cup cornstarch  - 1 1/2 tsp garlic powder - 1 1/2 tsp onion powder - 1 tsp smoked paprika - 1 tsp chipotle powder - 1 tsp chicken bouillon powder  - 1 sazon packet (optional) - 1/2 tsp mustard powder - Salt and pepper to taste  - Drizzle of marinade  Honey chipotle sauce - 1/2 cup honey - 3 tbsp chipotle peppers, blended - 1 tbsp unsalted butter - 2 tsp apple cider vinegar  - 1/2 tsp garlic powder  - 1/4 tsp smoked paprika  - Salt to taste Assembly - Brioche buns - Pickles - Ranch Instructions  - Cut/pound chicken into even sandwich-sized pieces and add to a large bowl. - Add butter milk, seasonings, 1 egg, pickle juice, hot sauce, and mix until well combined. Refrigerate for 3 hours minimum or overnight for best results. - Combine all dredge ingredients. Drizzle a little of the marinade into the flour and toss with spoon create those crispy, craggy pieces. - Remove chicken from the marinade and coat well in the dredge. Dip it back into the marinade, then into the dredge again, pressing the flour mixture firmly onto the chicken. Let the double-battered chicken rest for 10–12 minutes so the coating sticks. - Heat frying oil to 350°F. Fry chicken in batches until deeply golden and crispy and the center reaches 165°F. Transfer to a wire rack to drain. - For the honey chipotle sauce, add honey, blended chipotle peppers, butter, apple cider vinegar, garlic powder, smoked paprika and salt to a saucepan. Heat on low for 2–3 minutes, stirring until smooth and glossy. - Brush or drizzle the warm honey chipotle sauce over the freshly fried chicken. - Toast your brioche buns, add ranch, pickles, crispy honey chipotle chicken, and serve immediately.  • • • #Recipe #recipeideas #chickenrecipe #sandwich
honey chipotle chicken sandwiches ✨ i will be uploading a newer version of my bun recipe because i tweaked it a bit to make them even softer! Ingredients - 1.5 lbs boneless skinless chicken breast - 1 1/2 cups buttermilk - 1/3 cup pickle juice - 1/4 cup hot sauce - 1 large egg - 1 1/2 tsp garlic powder - 1 1/2 tsp onion powder - 1 1/2 tsp chipotle powder - 1 tsp smoked paprika - 1 tsp mustard seed powder - 1 tsp chicken bouillon powder - Salt and pepper to taste Dredge - 1 1/2 cups all purpose flour - 1/2 cup cornstarch - 1 1/2 tsp garlic powder - 1 1/2 tsp onion powder - 1 tsp smoked paprika - 1 tsp chipotle powder - 1 tsp chicken bouillon powder - 1 sazon packet (optional) - 1/2 tsp mustard powder - Salt and pepper to taste - Drizzle of marinade Honey chipotle sauce - 1/2 cup honey - 3 tbsp chipotle peppers, blended - 1 tbsp unsalted butter - 2 tsp apple cider vinegar - 1/2 tsp garlic powder - 1/4 tsp smoked paprika - Salt to taste Assembly - Brioche buns - Pickles - Ranch Instructions - Cut/pound chicken into even sandwich-sized pieces and add to a large bowl. - Add butter milk, seasonings, 1 egg, pickle juice, hot sauce, and mix until well combined. Refrigerate for 3 hours minimum or overnight for best results. - Combine all dredge ingredients. Drizzle a little of the marinade into the flour and toss with spoon create those crispy, craggy pieces. - Remove chicken from the marinade and coat well in the dredge. Dip it back into the marinade, then into the dredge again, pressing the flour mixture firmly onto the chicken. Let the double-battered chicken rest for 10–12 minutes so the coating sticks. - Heat frying oil to 350°F. Fry chicken in batches until deeply golden and crispy and the center reaches 165°F. Transfer to a wire rack to drain. - For the honey chipotle sauce, add honey, blended chipotle peppers, butter, apple cider vinegar, garlic powder, smoked paprika and salt to a saucepan. Heat on low for 2–3 minutes, stirring until smooth and glossy. - Brush or drizzle the warm honey chipotle sauce over the freshly fried chicken. - Toast your brioche buns, add ranch, pickles, crispy honey chipotle chicken, and serve immediately. • • • #Recipe #recipeideas #chickenrecipe #sandwich

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