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Saturday 31 October 2026 12:31:15 GMT
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خلاص اني مليت🫩❤️‍🩹 ريمكس اغاني عراقية 🎧💥 ريمكس اغني عراقيه قديمه اغاني فخمه #ريمكس #اغاني_مسرعه💥 #موجات_صوتيه #البس_سماعه🎧 #شعب_الصيني_ماله_حل 😂😂
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With Diwali around the corner, we’re going back to basics with one of the most essential Gujarati staples… ROTLIS! 🫓 And who better to learn from than Mum 💅🏽 We’ve teamed up with Laila’s Whole Wheat Chakki Atta, a finely ground wholemeal flour that’s perfect for making beautifully soft homemade rotlis 💛 INGREDIENTS: 2 cups Laila Whole Wheat Chakki Atta 2 tbsp oil 330ml hot water Extra atta for dusting Butter or ghee METHOD: 1. Make the dough: Add atta and oil to a large bowl. Massage the oil evenly into the flour with your fingertips until fully incorporated with no lumps 2. Add water: Pour in half the hot water and mix with a spoon. Gradually add the remaining water to the dry flour, bringing everything together. Knead until smooth and even. 3. Rest: Cover the dough and leave for 20 minutes. 4. Shape: Heat your tawa on high. Take a heaped tablespoon of dough and roll between your palms into a smooth, crack-free ball. Flatten slightly and dust both sides with atta. 5. Roll: Using a rolling pin, apply gentle pressure towards the right-hand edge, allowing the rotli to rotate and expand naturally. Dust lightly if sticking and continue until roughly the size of your hand. 6. Cook: Reduce the heat to medium-high. Place your rotli onto the hot tawa and flip when small bubbles appear. Repeat on the second side and you should also see bubbles appearing again, then flip once more until cooked through and beautifully puffed! 7. Serve: Remove from the tawa, turn the bottom side upwards and spread with butter or ghee if you like. Keep covered to maintain softness. All products available in your nearest supermarket and on amazon 🫶🏼 #rotli #rotlirecipe #roti #chapati #chapatirecipe
With Diwali around the corner, we’re going back to basics with one of the most essential Gujarati staples… ROTLIS! 🫓 And who better to learn from than Mum 💅🏽 We’ve teamed up with Laila’s Whole Wheat Chakki Atta, a finely ground wholemeal flour that’s perfect for making beautifully soft homemade rotlis 💛 INGREDIENTS: 2 cups Laila Whole Wheat Chakki Atta 2 tbsp oil 330ml hot water Extra atta for dusting Butter or ghee METHOD: 1. Make the dough: Add atta and oil to a large bowl. Massage the oil evenly into the flour with your fingertips until fully incorporated with no lumps 2. Add water: Pour in half the hot water and mix with a spoon. Gradually add the remaining water to the dry flour, bringing everything together. Knead until smooth and even. 3. Rest: Cover the dough and leave for 20 minutes. 4. Shape: Heat your tawa on high. Take a heaped tablespoon of dough and roll between your palms into a smooth, crack-free ball. Flatten slightly and dust both sides with atta. 5. Roll: Using a rolling pin, apply gentle pressure towards the right-hand edge, allowing the rotli to rotate and expand naturally. Dust lightly if sticking and continue until roughly the size of your hand. 6. Cook: Reduce the heat to medium-high. Place your rotli onto the hot tawa and flip when small bubbles appear. Repeat on the second side and you should also see bubbles appearing again, then flip once more until cooked through and beautifully puffed! 7. Serve: Remove from the tawa, turn the bottom side upwards and spread with butter or ghee if you like. Keep covered to maintain softness. All products available in your nearest supermarket and on amazon 🫶🏼 #rotli #rotlirecipe #roti #chapati #chapatirecipe

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