@tworley63: Full Recipe: Rustic Pappardelle with Savory Meat & Tomato Sauce 🍝 Ingredients: - 8 oz pappardelle pasta - 1 lb ground beef, pork, or Italian sausage - 1 medium onion, diced - 2 garlic cloves, minced - 1 can (14.5 oz) diced tomatoes - 1 tbsp olive oil - Salt and black pepper to taste - Fresh parsley or basil for garnish Instructions: 1. Cook pappardelle in salted boiling water according to package directions. Drain and set aside. 2. Heat olive oil in a large skillet. Add onion and cook until softened. 3. Add ground meat and cook until browned. Stir in garlic and cook for 1 minute. 4. Add diced tomatoes, salt, and pepper. Simmer for 10–15 minutes until the sauce thickens. 5. Toss cooked pasta with the meat sauce until well coated. 6. Garnish with fresh parsley or basil and serve warm. Enjoy! ❤️ A hearty, comforting pasta dinner packed with rich tomato flavor! #Pappardelle #PastaRecipe #MeatSauce #DinnerIdeas #ComfortFood

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