@radha5133:

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Region: NP
Saturday 31 October 2026 12:36:08 GMT
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premanand561
Babu🤗🫂 :
o mama e sub side effects kk bareme ta oata hai sub I upaya batau. Apne baby. baccha have ki Apne. karbai baby. thank you Didi
2026-10-31 18:10:24
1
laxmi.sah587
Radha Radha :
thank you Didi
2026-10-31 23:14:44
0
dilipkumar.mandal15
Dilipkumar Mandal :
good job 👏 👍 👌
2026-11-01 00:15:55
0
mmdsadamrain
MD SADAM RAiN 🇳🇵🇸🇦 :
hamro bauwa bahut mobile dekhi xalai lekin abhi bemar hai kena thik hotai didi dabai karaili jnk lekin thik nai bhel 6 hajar k dabai kara deli lekin thik nai bhelai ki
2026-10-31 18:38:24
2
umamandan
umamandan :
good
2026-11-01 01:07:17
0
binadmmahato
Binodmahato :
Ki bat ki khabar hai
2026-10-31 19:20:21
0
navin.kumar.mehta
Navin Aayansh :
o mam e sub side effects kk bareme ta pata hai sub i upaya batau....Apne bacha habe ki Apne karbai
2026-10-31 17:24:24
0
merabhai026
adhuri kahani :
ok👍👍👍👍👍
2026-11-01 00:30:13
0
yadavarbin007
💗💗it__me__zyan❤️‍🔥❤️‍🔥 :
sorry Didi Sach me 🥹🙏🙏
2026-10-31 15:05:57
0
mukesh.yadav065
Mukesh Yadav :
right 👍
2026-10-31 20:35:52
0
rambihari777
ram Yadav 777 :
ho
2026-11-01 00:26:06
0
shivshankarbhai626
Ram kumar yadav :
❣️❣️❣️
2026-10-31 18:31:04
0
pk.mahra0
pk mahra :
good job 👍🏻👍🏻👍🏻
2026-10-31 15:16:42
2
diljale.rabi
Diljale Rabi :
❤️❤️
2026-10-31 18:50:51
0
aa.sa995
Jayram chy :
good 👍
2026-10-31 22:58:54
0
kundan.raj724
kundan raj :
2026-10-31 19:53:29
0
binadmmahato
Binodmahato :
Aha kaha xi
2026-10-31 19:19:38
0
jpt.jpt89
Jpt Jpt :
good
2026-10-31 18:21:55
0
ramrajaisback
RAJA GUPTA :
good 👍👍
2026-10-31 17:13:30
0
kumar....life
shambhu ram 123 :
right
2026-10-31 15:42:07
0
user2541435587255
Ranjan yadav :
समस्याको समाधान बताउनु !! सबैलाई थाहाछ हाम्रो बच्चा मोबाईलको लतमा फसेछ !
2026-10-31 15:25:18
0
upendra.yadav7278
Upendra Yadav :
❤️❤️
2026-10-31 17:54:11
0
sangitapaswnsangi
22 :
2026-10-31 15:43:56
0
pardip.kumar.mand
@pardip kumar mandal :
good
2026-10-31 16:15:14
0
parmod2284
parmod :
good ♥️♥️♥️♥️♥️♥️♥️
2026-10-31 18:29:45
0
To see more videos from user @radha5133, please go to the Tikwm homepage.

Other Videos

Glossy Honey Garlic Chicken A quick and simply delicious meal to make - juicy seared criss crossed chicken breasts lacquered in a glossy honey garlic sauce. Served over creamy buttery mash and a side of crispy lightly seasoned green beans. Enjoy and follow along for more - @marisakapeal 🙏🏼♥️ Chicken (for 2 large breasts sliced in halves) * 2 large boneless, skinless chicken breasts, sliced in halves and criss crossed with a knife) * 1 tsp salt * ½ tsp black pepper * 1 tsp garlic powder * ½ tsp onion powder * ½ tsp paprika * 1½ tbsp olive oil * 1 tbsp butter Green beans * 2 cups green beans washed and trimmed * Salt and pepper to taste  * Drizzle of olive oil and splash of water  Honey Garlic Sauce * ½ cup honey * 1½ cups chicken broth * 1 tsp dark soy sauce * 2 tbsps low sodium soy sauce  * 6–8 garlic cloves, finely grated or minced * 1 tbsp rice vinegar or apple cider vinegar * ½ tsp black pepper * Pinch red pepper flakes, optional * 1½ tbsp cornstarch + 2 tbsp cold water * 2 tbsp cold butter, for finishing Mash: 6-8 yukon gold potatoes peeled and rinsed  1/4-1/2 cups heavy cream room temperature 1/2 cup unsalted butter, room temperature  Salt and pepper to taste  	1.	Marinate chicken: Slice chicken breasts in half horizontally into 4 thinner cutlets. Lightly score in a crisscross pattern, then coat with olive oil, salt, pepper, garlic powder, onion powder and paprika. 	2.	Mashed potatoes: Peel and rinse 6–8 Yukon Gold potatoes. Boil in heavily salted water until fork-tender. Drain and steam-dry for 10 minutes, then mash with ½ cup softened butter, ¼–½ cup heavy cream, and salt and pepper until smooth and creamy. 	3.	Sear chicken: Heat a little olive oil and butter in a skillet over medium-high heat. Sear chicken for 1–2 minutes per side until golden, then remove. Chicken will finish cooking in the sauce. 	4.	Honey garlic sauce: In the same skillet, sauté garlic for 30 seconds. Add chicken broth, honey, soy sauce, dark soy sauce, vinegar and red pepper flakes. Simmer briefly, then gradually stir in cornstarch slurry until slightly thickened. 	5.	Finish chicken: Return chicken to the sauce and simmer, spooning sauce over top, until cooked through (165°F). Remove from heat and swirl in 1–2 tbsp cold butter for a rich, glossy finish. 	6.	Green beans: Sauté green beans with a splash of olive oil and water. Season lightly with salt and pepper and cook for a few minutes until tender-crisp. #honeygarlic #kitchen #cooking #explore #Recipe
Glossy Honey Garlic Chicken A quick and simply delicious meal to make - juicy seared criss crossed chicken breasts lacquered in a glossy honey garlic sauce. Served over creamy buttery mash and a side of crispy lightly seasoned green beans. Enjoy and follow along for more - @marisakapeal 🙏🏼♥️ Chicken (for 2 large breasts sliced in halves) * 2 large boneless, skinless chicken breasts, sliced in halves and criss crossed with a knife) * 1 tsp salt * ½ tsp black pepper * 1 tsp garlic powder * ½ tsp onion powder * ½ tsp paprika * 1½ tbsp olive oil * 1 tbsp butter Green beans * 2 cups green beans washed and trimmed * Salt and pepper to taste * Drizzle of olive oil and splash of water Honey Garlic Sauce * ½ cup honey * 1½ cups chicken broth * 1 tsp dark soy sauce * 2 tbsps low sodium soy sauce * 6–8 garlic cloves, finely grated or minced * 1 tbsp rice vinegar or apple cider vinegar * ½ tsp black pepper * Pinch red pepper flakes, optional * 1½ tbsp cornstarch + 2 tbsp cold water * 2 tbsp cold butter, for finishing Mash: 6-8 yukon gold potatoes peeled and rinsed 1/4-1/2 cups heavy cream room temperature 1/2 cup unsalted butter, room temperature Salt and pepper to taste 1. Marinate chicken: Slice chicken breasts in half horizontally into 4 thinner cutlets. Lightly score in a crisscross pattern, then coat with olive oil, salt, pepper, garlic powder, onion powder and paprika. 2. Mashed potatoes: Peel and rinse 6–8 Yukon Gold potatoes. Boil in heavily salted water until fork-tender. Drain and steam-dry for 10 minutes, then mash with ½ cup softened butter, ¼–½ cup heavy cream, and salt and pepper until smooth and creamy. 3. Sear chicken: Heat a little olive oil and butter in a skillet over medium-high heat. Sear chicken for 1–2 minutes per side until golden, then remove. Chicken will finish cooking in the sauce. 4. Honey garlic sauce: In the same skillet, sauté garlic for 30 seconds. Add chicken broth, honey, soy sauce, dark soy sauce, vinegar and red pepper flakes. Simmer briefly, then gradually stir in cornstarch slurry until slightly thickened. 5. Finish chicken: Return chicken to the sauce and simmer, spooning sauce over top, until cooked through (165°F). Remove from heat and swirl in 1–2 tbsp cold butter for a rich, glossy finish. 6. Green beans: Sauté green beans with a splash of olive oil and water. Season lightly with salt and pepper and cook for a few minutes until tender-crisp. #honeygarlic #kitchen #cooking #explore #Recipe

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