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@ar_asif_chowdhury_002: #নওগাঁর_ছেলে_আসিফ💝 #ar_asif_chowdhary_002

𒆜𝐀𝐑 𝐀𝐒𝐈𝐅 卝 চৌধুরী ヅ🍬🍁
𒆜𝐀𝐑 𝐀𝐒𝐈𝐅 卝 চৌধুরী ヅ🍬🍁
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Region: BD
Saturday 31 October 2026 13:26:59 GMT
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Comments

amin_kirar
🥵__Tomago_R_x_amin__boy__🥵 :
রাইট ভাই
2026-11-01 17:27:03
0
md.sadik1868
Md sadik :
🥺🥺🥺
2026-11-01 16:55:14
0
abcdem480
Ꮯꪝ šnigdhĀ Ꮢᴏʏ 모 :
আমাকে সাপোর্ট করেন প্লিজ প্লিজ 🥺🥺😔
2026-10-31 15:39:04
0
yamin29601
༼ つ ◕_◕ ༽つ :
সাপোর্ট করেন প্লিজ প্লিজ প্লিজ প্লিজ
2026-10-31 13:29:43
0
sk.akash5606
"AN🖤Akash?N :
[Crying][Crying][Crying]
2026-11-01 06:45:24
0
nusubbz109
❤₦ṲŠℛẶṪ ❤ :
🥰🥰
2026-10-31 21:08:25
0
sk.akash5606
"AN🖤Akash?N :
[Red heart][Red heart][Red heart]
2026-11-01 06:45:16
0
rojina.islam57
RojiNa :
🥰🥰
2026-10-31 14:25:06
0
user71387023222580
🌸💞তোমার প্রিয়তমা🌸💞 :
😇😇😇
2026-11-01 07:12:41
0
goljar.islam683
Goljar Islam :
@জান্নাতুল মাওয়া ফারিন
2026-11-01 11:46:39
0
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vlogginkitchen Normal cake hai ya CLOUD? Itna Soft Ki Mouth Mein Melt Ho Jaye! yeh Japanese magic hai Have you ever tried this - comment Japanese Yogurt Cloud Cake Ingredients: 3 eggs, separated 1 cup thick curd/yogurt ½ cup all-purpose flour 2 tbsp corn flour/cornstarch 1½ tsp baking powder A pinch of salt 1 tsp lemon juice ½ cup powdered sugar (adjust according to taste) Condensed milk, for garnish Butter paper, for lining Method: Prepare the batter: Separate the egg yolks and whites. In a bowl, whisk the egg yolks, curd, salt, flour, corn flour and baking powder until smooth and lump-free. Whip the egg whites: Beat the egg whites for about 1 minute. Add lemon juice and gradually add powdered sugar while beating. Continue beating until you get stiff, glossy peaks. You should be able to turn the bowl upside down without the foam falling out. Gently fold the whipped egg whites into the yogurt batter in batches. Don't overmix-you want to keep the air for that fluffy texture. Pour into a butter-paper-lined baking mould and gently tap the mould to release large air bubbles. Water bath: Add about 2 cups of water to a larger baking container. Place a stand inside and keep the cake mould on top. Bake at 150°C for 50-60 minutes, or until the top is lightly golden and the cake is set. Let it cool before removing from the mould. Drizzle with condensed milk and serve. Result: Super soft, fluffy, light and melt-in-the-mouth Japanese-style yogurt #fluffycake #EasyRecipe #japanesestyle #homemadecake
vlogginkitchen Normal cake hai ya CLOUD? Itna Soft Ki Mouth Mein Melt Ho Jaye! yeh Japanese magic hai Have you ever tried this - comment Japanese Yogurt Cloud Cake Ingredients: 3 eggs, separated 1 cup thick curd/yogurt ½ cup all-purpose flour 2 tbsp corn flour/cornstarch 1½ tsp baking powder A pinch of salt 1 tsp lemon juice ½ cup powdered sugar (adjust according to taste) Condensed milk, for garnish Butter paper, for lining Method: Prepare the batter: Separate the egg yolks and whites. In a bowl, whisk the egg yolks, curd, salt, flour, corn flour and baking powder until smooth and lump-free. Whip the egg whites: Beat the egg whites for about 1 minute. Add lemon juice and gradually add powdered sugar while beating. Continue beating until you get stiff, glossy peaks. You should be able to turn the bowl upside down without the foam falling out. Gently fold the whipped egg whites into the yogurt batter in batches. Don't overmix-you want to keep the air for that fluffy texture. Pour into a butter-paper-lined baking mould and gently tap the mould to release large air bubbles. Water bath: Add about 2 cups of water to a larger baking container. Place a stand inside and keep the cake mould on top. Bake at 150°C for 50-60 minutes, or until the top is lightly golden and the cake is set. Let it cool before removing from the mould. Drizzle with condensed milk and serve. Result: Super soft, fluffy, light and melt-in-the-mouth Japanese-style yogurt #fluffycake #EasyRecipe #japanesestyle #homemadecake
Te regalo la primera rosa del mes de noviembre #🥰 #❤️ #😍😍😍 #💖 #😘😘😘
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