Slow Cooker Old-Fashioned Halusky-COOKING WITH BRIGHT EYES are packed with tender egg noodles, soft cabbage, and rich buttery flavor. 🤍 One bite of this old-fashioned family favorite will bring back memories of Grandma’s cozy kitchen!Ingredients • 12 oz egg noodles • 1 head cabbage, chopped • 1 onion, sliced • 4 tbsp butter • salt and pepperInstructions Add the chopped cabbage, sliced onion, and butter to the slow cooker. Season with salt and pepper, then stir. Cover and cook on LOW for 4–5 hours until the cabbage is soft and tender. Cook the egg noodles separately until al dente, then drain. Stir the noodles into the slow cooker and toss gently with the buttery cabbage. Cover and cook on LOW for another 10–15 minutes until everything is hot and coated. Serve warm.Nothing beats a warm bowl of tender noodles and soft cabbage shared around the family table. 🤍 - @brighteyes847