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@jminjae: #jaemin

anas.
anas.
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Region: ID
Saturday 31 October 2026 14:05:25 GMT
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Comments

notyouraliceee
🦭🦦 :
Mengademkan kepalaku banget, makasih udah lewat fyp
2026-10-31 14:17:39
19
_whosfavoritecrime
nur :
aduh rindunya first love ni
2026-11-03 03:03:24
0
jaeyyaaa13800
jaeyy :
pliss jangan bareface,aku belum siap
2026-10-31 14:11:52
2
nydty_z
𝓝ay :
first dapet jaemin ga
2026-10-31 14:08:00
1
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Simple Vanilla Muffins 🧁 Ingredients * 2 cups all-purpose flour * ½ cup sugar * 2 teaspoons baking powder * ¼ teaspoon salt * 2 large eggs * ½ cup butter or margarine, melted * ¾ cup milk * 1 teaspoon vanilla extract Steps 1. Prepare the ingredients: Measure all ingredients. Preheat your oven to 180°C and line a muffin tray with paper cups. 2. Mix the dry ingredients: In a bowl, combine the flour, sugar, baking powder and salt. 3. Mix the wet ingredients: In another bowl, whisk the eggs, melted butter, milk and vanilla extract until combined. 4. Make the batter: Pour the wet mixture into the dry ingredients. Mix gently until just combined. Avoid overmixing. 5. Fill and bake: Divide the batter among the muffin cups, filling each about two-thirds full. Bake for 18–25 minutes, or until golden and a toothpick inserted into the centre comes out clean. 6. Cool and serve: Allow the muffins to cool in the tray for 5 minutes, then transfer them to a wire rack. #cupcakes
Simple Vanilla Muffins 🧁 Ingredients * 2 cups all-purpose flour * ½ cup sugar * 2 teaspoons baking powder * ¼ teaspoon salt * 2 large eggs * ½ cup butter or margarine, melted * ¾ cup milk * 1 teaspoon vanilla extract Steps 1. Prepare the ingredients: Measure all ingredients. Preheat your oven to 180°C and line a muffin tray with paper cups. 2. Mix the dry ingredients: In a bowl, combine the flour, sugar, baking powder and salt. 3. Mix the wet ingredients: In another bowl, whisk the eggs, melted butter, milk and vanilla extract until combined. 4. Make the batter: Pour the wet mixture into the dry ingredients. Mix gently until just combined. Avoid overmixing. 5. Fill and bake: Divide the batter among the muffin cups, filling each about two-thirds full. Bake for 18–25 minutes, or until golden and a toothpick inserted into the centre comes out clean. 6. Cool and serve: Allow the muffins to cool in the tray for 5 minutes, then transfer them to a wire rack. #cupcakes

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