@clawimuat: si admin sedang menjelaskan🗿@67 @piscok coklat #foryou #clawdiaya #fyp

𝗖𝗹𝗮𝘄 𝘅 𝗥𝗲𝘇𝘇
𝗖𝗹𝗮𝘄 𝘅 𝗥𝗲𝘇𝘇
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Saturday 31 October 2026 14:09:00 GMT
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cukink_xzc
￴ ￴ ￴ ￴￴￴ ￴￴ ￴￴ ￴ ￴￴ ￴￴ :
sorry bini gw ngomong nya lumayan gak jelas. soal nya di posisi itu dia lagi masak ,gw baru pulang kerja juga
2026-10-31 15:41:56
106
soomeeoonee54
Tahu goreng asin :
ada claw ada rii ✌️
2026-10-31 14:51:30
5
lug76
46🐦‍🔥 :
2026-11-01 01:43:53
1
galih_edas
-knoxy :
minta link salurannya dong
2026-10-31 14:39:38
1
xtrh_
𝒳𝓉𝓇𝒽 𝓛𝓊𝒸𝒾𝑒𝓃 :
dia punya suami belum?
2026-11-01 00:35:33
0
demngkbro
Fai🪹 :
ngmong apa
2026-10-31 14:25:11
0
alfath.1379
ALL :
si admin live dimana
2026-10-31 16:03:21
0
miarziel1
miarziel :
mode on aktif dinyalakan 🗿
2026-10-31 23:12:43
0
miwamyis3
Rid? :
respek co ada suaminya
2026-10-31 23:38:15
0
ghitrif76
GYUu :
lah kirain sl sebelumnya udah ga bisa?
2026-11-01 01:23:27
0
.salzryluvnasgor
— sαll ツ 67 :
ada Claudia ada sal
2026-10-31 19:33:42
0
abcdexxx15
Abcdexxx :
2026-11-01 01:58:36
0
ras_ya098
Renszz :
bagu link sl nya bg
2026-10-31 17:51:09
0
radhityaarjuna123
J For Jun :
ada claw ada jun ✌️
2026-10-31 17:32:32
0
rainbowcraft0309
RainbowCraft - ECO SURVIVAL :
2026-10-31 23:25:44
0
timology_77
Timology :
2026-10-31 15:44:14
0
ekialisrofil
Fang -- :
2026-10-31 17:38:24
0
ikky_usit614
ikky suka clawdiyah :
2026-10-31 16:01:21
0
edyann64
☠️ :
BG minta saluran gua folow sumpah😅
2026-10-31 15:47:52
1
jefgenzz
JeF :
of dimatikan 😹
2026-11-01 02:18:26
1
inak_inuk26
฿ø₴฿ɇ₴₳ɽ :
ternyata claw suki.
2026-10-31 22:20:18
0
aslam.suka.clawdy
aslam suka clawdya😈 :
awas cicak nya ketawa🤓
2026-10-31 15:36:31
0
_naa.haii
akun gk di kenal loh ya😂 :
@justin bintang
2026-11-01 00:29:45
0
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Other Videos

THAI BBQ CHICKEN & COCONUT LIME RICE 🔥 Mum’s recipe and it’s so flavourful and delicious! Served with fluffy coconut lime rice and a simple Thai-style salad. Please make this immediately! Macros per serve (serves 4) • 467kcal • 39g P • 47g C • 13g F Chicken • 650g skinless chicken thigh fillets • 1 stalk lemongrass very finely chopped (white part only) • 1 Thai chilli deseeded and finely chopped • 5 cloves garlic minced • 1 tsp ground coriander, ½ tsp each turmeric & white pepper • 2 tbsp finely chopped coriander stems • 2 Tbsp fish sauce • 1 Tbsp dark soy sauce • 1 Tbsp coconut sugar • ½ tbsp oil   Coconut Lime Rice • 1 cup dry jasmine rice • ¾ cup light coconut milk • ¾ cup chicken stock • 1/2 tsp salt • 1 tsp lime zest + 1 tbsp lime juice   Thai Style Salad: • 1 cucumber sliced into half moons • 1 chilli deseeded and finely chopped • 300g cherry tomatoes halved • ½ red onion thinly sliced • 1/3 cup coriander leaves roughly chopped • 1 tbsp each fish sauce & lime juice • 1 tsp coconut sugar To serve: fried shallots, drizzle sweet chilli sauce & fresh coriander.   Method 1. Marinade Chicken: Combine all marinade ingredients with ¼ cup water in a large bowl. Add chicken and mix well to coat. Marinate for at least 30-60 minutes, or up to overnight. Preheat the air fryer to 200°C for 5 minutes. Air fry chicken for 14–16 minutes, turning halfway, until golden and cooked through. Rest for 5 minutes, then slice. P.s. Cooking time will vary depending on the size of the thighs and your air fryer. Chicken should reach 75°C internally. Alternatively, pan-fry the chicken.   2. Make coconut lime rice: Rinse rice and add to a saucepan with coconut milk, chicken stock, lime zest and salt. Cover and simmer on low for 12–15 minutes. Rest for 5 minutes, fluff with a fork and stir through lime juice.   3. Salad: Combine all salad ingredients and toss with the fish sauce, lime juice and coconut sugar.   4. Assemble: Serve the chicken with the coconut lime rice and Thai-style salad. Garnish with fried shallots, a drizzle of sweet chilli sauce and coriander.
THAI BBQ CHICKEN & COCONUT LIME RICE 🔥 Mum’s recipe and it’s so flavourful and delicious! Served with fluffy coconut lime rice and a simple Thai-style salad. Please make this immediately! Macros per serve (serves 4) • 467kcal • 39g P • 47g C • 13g F Chicken • 650g skinless chicken thigh fillets • 1 stalk lemongrass very finely chopped (white part only) • 1 Thai chilli deseeded and finely chopped • 5 cloves garlic minced • 1 tsp ground coriander, ½ tsp each turmeric & white pepper • 2 tbsp finely chopped coriander stems • 2 Tbsp fish sauce • 1 Tbsp dark soy sauce • 1 Tbsp coconut sugar • ½ tbsp oil Coconut Lime Rice • 1 cup dry jasmine rice • ¾ cup light coconut milk • ¾ cup chicken stock • 1/2 tsp salt • 1 tsp lime zest + 1 tbsp lime juice Thai Style Salad: • 1 cucumber sliced into half moons • 1 chilli deseeded and finely chopped • 300g cherry tomatoes halved • ½ red onion thinly sliced • 1/3 cup coriander leaves roughly chopped • 1 tbsp each fish sauce & lime juice • 1 tsp coconut sugar To serve: fried shallots, drizzle sweet chilli sauce & fresh coriander. Method 1. Marinade Chicken: Combine all marinade ingredients with ¼ cup water in a large bowl. Add chicken and mix well to coat. Marinate for at least 30-60 minutes, or up to overnight. Preheat the air fryer to 200°C for 5 minutes. Air fry chicken for 14–16 minutes, turning halfway, until golden and cooked through. Rest for 5 minutes, then slice. P.s. Cooking time will vary depending on the size of the thighs and your air fryer. Chicken should reach 75°C internally. Alternatively, pan-fry the chicken. 2. Make coconut lime rice: Rinse rice and add to a saucepan with coconut milk, chicken stock, lime zest and salt. Cover and simmer on low for 12–15 minutes. Rest for 5 minutes, fluff with a fork and stir through lime juice. 3. Salad: Combine all salad ingredients and toss with the fish sauce, lime juice and coconut sugar. 4. Assemble: Serve the chicken with the coconut lime rice and Thai-style salad. Garnish with fried shallots, a drizzle of sweet chilli sauce and coriander.

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