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@mdshorifulislam0021:

😥মিথ্যে 😥মায়া😭🇱🇷🇱🇷
😥মিথ্যে 😥মায়া😭🇱🇷🇱🇷
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Saturday 31 October 2026 14:10:01 GMT
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Reposting this Biscoff recipe for anyone new here that missed this one Got 25k new followers on Instagram in the last couple weeks 😅 Recipe ⬇️ Makes 4–5 big cookies or lots of smaller ones INGREDIENTS • 1 stick (113g) cold unsalted butter, cubed • ½ cup (100g) brown sugar, packed (dark brown preferred) • ¼ cup (50g) white granulated sugar • 1 large egg (~50g) • 1 tsp (5g) vanilla extract • 1¾ cups (245g) all-purpose flour • ½ tsp (3g) baking soda • ¼ tsp (1g) baking powder • ½ tsp (3g) fine sea salt • ¾ cup chopped Biscoff cookies (save some big chunks for topping!) • ¾ cup (130g) white chocolate chips or chunks • 4 whole Biscoff cookies, for topping • 4 tbsp Biscoff spread, for stuffing (optional) • 2 tbsp Biscoff spread, for drizzle • Flaky sea salt (optional) METHOD 1. If stuffing, scoop 1 tbsp of Biscoff spread per cookie onto parchment and freeze while you make the dough. 2. Cream the cold, cubed butter with both sugars until it forms a grainy, textured paste. Add the egg and vanilla and mix until just combined. 3. In a separate bowl, mix the flour, baking soda, baking powder, and salt. Add to the wet and mix until just a few streaks of flour remain. 4. Fold in the chopped Biscoff and white chocolate. Don’t overmix. Save some for topping. 5. Form tall mini mountains, about 160–170g each. If stuffing, press a frozen Biscoff scoop into each and cover it completely. 6. Freeze 30–45 minutes. Do not skip this step! 7. Bake at 375°F (190°C), spaced far apart, for 12–14 minutes, until the edges are golden but the tops still look slightly soft. 8. Right away, add a pinch of flaky salt and press white chocolate and a whole Biscoff cookie on top. Cool on the pan 10 minutes. 9. Microwave the extra spread 15–20 seconds and drizzle it over. Let them set 10 more minutes, then enjoy! TIP: Cold, cubed butter gives a grainy dough that spreads less, and that’s how a cookie this loaded stays tall. #cookie #foodasmr #dessert #foodreels #biscoff
Reposting this Biscoff recipe for anyone new here that missed this one Got 25k new followers on Instagram in the last couple weeks 😅 Recipe ⬇️ Makes 4–5 big cookies or lots of smaller ones INGREDIENTS • 1 stick (113g) cold unsalted butter, cubed • ½ cup (100g) brown sugar, packed (dark brown preferred) • ¼ cup (50g) white granulated sugar • 1 large egg (~50g) • 1 tsp (5g) vanilla extract • 1¾ cups (245g) all-purpose flour • ½ tsp (3g) baking soda • ¼ tsp (1g) baking powder • ½ tsp (3g) fine sea salt • ¾ cup chopped Biscoff cookies (save some big chunks for topping!) • ¾ cup (130g) white chocolate chips or chunks • 4 whole Biscoff cookies, for topping • 4 tbsp Biscoff spread, for stuffing (optional) • 2 tbsp Biscoff spread, for drizzle • Flaky sea salt (optional) METHOD 1. If stuffing, scoop 1 tbsp of Biscoff spread per cookie onto parchment and freeze while you make the dough. 2. Cream the cold, cubed butter with both sugars until it forms a grainy, textured paste. Add the egg and vanilla and mix until just combined. 3. In a separate bowl, mix the flour, baking soda, baking powder, and salt. Add to the wet and mix until just a few streaks of flour remain. 4. Fold in the chopped Biscoff and white chocolate. Don’t overmix. Save some for topping. 5. Form tall mini mountains, about 160–170g each. If stuffing, press a frozen Biscoff scoop into each and cover it completely. 6. Freeze 30–45 minutes. Do not skip this step! 7. Bake at 375°F (190°C), spaced far apart, for 12–14 minutes, until the edges are golden but the tops still look slightly soft. 8. Right away, add a pinch of flaky salt and press white chocolate and a whole Biscoff cookie on top. Cool on the pan 10 minutes. 9. Microwave the extra spread 15–20 seconds and drizzle it over. Let them set 10 more minutes, then enjoy! TIP: Cold, cubed butter gives a grainy dough that spreads less, and that’s how a cookie this loaded stays tall. #cookie #foodasmr #dessert #foodreels #biscoff
الجلابيه الصعيدي تراثنا اللي نعتزوابيا👌🏻🔥👳‍♂️ #ابو مسلم ✌🏻
الجلابيه الصعيدي تراثنا اللي نعتزوابيا👌🏻🔥👳‍♂️ #ابو مسلم ✌🏻
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