@mama.fanesse: #onthisday #cake #yummy #fyp Old-Fashioned Homemade Pound Cake A simple, moist, buttery pound cake just like Grandma used to make! Prep Time: 15 minutes Bake Time: 1 hour to 1 hour 15 minutes Oven: 325°F Ingredients 1 cup (2 sticks) butter, softened 2 cups granulated sugar 4 large eggs 3 cups all-purpose flour 1 cup whole milk 2 teaspoons vanilla extract ½ teaspoon salt ½ teaspoon baking powder Instructions Preheat oven to 325°F. Grease and flour a Bundt pan or loaf pan. Cream butter and sugar together until light and fluffy. Add eggs one at a time, mixing well after each. In a separate bowl, combine flour, salt, and baking powder. Slowly add dry ingredients to the butter mixture, alternating with milk. Stir in vanilla extract. Pour batter into prepared pan. Bake for 60–75 minutes, or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan. Optional Simple Glaze 1 cup powdered sugar 2 tablespoons milk ½ teaspoon vanilla Mix until smooth and drizzle over cooled cake. Tip: Don't overmix once you add the flour. This helps keep your pound cake tender and moist. Enjoy! ❤️ #comfort

Mama Fanesse

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Saturday 31 October 2026 14:12:12 GMT