@foodandperfumelover: Ingredients - 2 lbs (900 g) boneless, skinless chicken thighs or breasts - 3 tbsp olive oil - 1/3 cup honey - 5 cloves garlic, minced - 1 tbsp Dijon mustard - 1 tbsp soy sauce - 1 tsp dried thyme - 1 tsp dried rosemary - 1 tsp dried parsley - 1 tsp paprika - 1 tsp salt - 1/2 tsp black pepper - 1 lb baby potatoes, halved - 2 cups broccoli florets (optional) - Fresh parsley for garnish Instructions 1. Preheat oven to 400°F (200°C). 2. In a bowl, whisk together honey, garlic, olive oil, Dijon mustard, soy sauce, thyme, rosemary, parsley, paprika, salt, and pepper. 3. Place chicken and potatoes in a large baking dish or sheet pan. 4. Pour the honey-garlic herb mixture over everything and toss to coat evenly. 5. Bake for 30 minutes. 6. Add broccoli around the chicken, spooning some sauce over the top. 7. Return to the oven and bake for 15–20 minutes more, or until the chicken reaches 165°F (74°C) and the potatoes are tender. 8. For extra caramelization, broil for 2–3 minutes at the end. 9. Garnish with fresh parsley and serve with the pan juices. [The Recipe Rebel]() Servings 4–6 Suggested Sides - Steamed rice - Buttered noodles - Garden salad - Roasted green beans Sweet honey, savory garlic, and fragrant herbs make this an easy one-pan dinner with minimal cleanup. #honey #honeygarlic #chickenthighs

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2026-10-31 14:19:15

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