@glutenfreebysydneyrae: Baked Sausage & Spinach Pasta Ingredients (Serves 4–6): * 12 oz gluten-free penne * 1 lb Italian sausage, labeled gluten-free * 2 cups fresh spinach * 1½ cups gluten-free marinara sauce * 1 tsp Italian seasoning * 1 cup shredded mozzarella * 2 cloves garlic, minced * Salt and pepper Instructions: 1. Preheat oven to 375°F. 2. Cook pasta according to package directions, then drain. 3. Brown the sausage in a skillet, breaking it into small pieces. 4. Add garlic and spinach; cook until the spinach wilts. 5. Stir in marinara sauce, Italian seasoning, and cooked pasta. 6. Transfer to a greased baking dish and top with cheese. 7. Bake for 20 minutes, until hot and bubbling. #glutenfreelife #glutenfreefriendly #glutenfreerecipes #glutenfreedinner #glutenfreedinneridea

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