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@islamicwrites208: HAZRAT ALI FARMATE HAIN 🥰💯❣️
𝑰𝒔𝒍𝒂𝒎𝒊𝒄 𝑾𝒓𝒊𝒕𝒆𝒔
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Region: PK
Saturday 31 October 2026 14:43:21 GMT
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Comments
Sadaf♥️Memon♥️ :
beshak
2026-11-04 05:54:18
0
Muhamaad Abubakr Masood ashraf :
AM EE N 🥰🥰🥰 suma AM EE N🥰🥰🥰🥰
2026-11-04 02:58:04
0
Nomi :
beshak SUBHAN ALLAH...
2026-11-03 05:42:55
0
Gangstar 333 :
beshak
2026-10-31 20:10:17
1
Choco£@te Girl#& :
Ameen
2026-10-31 17:45:25
0
jafersajid22 :
بےشک
2026-11-02 04:32:44
0
Tariq khan :
💐
2026-11-02 21:56:55
0
shuramm :
be shak
2026-10-31 16:34:44
0
Mubashar Iqbal :
Beshak
2026-11-03 05:04:59
0
Hasher 🙅♀️Khokhar😜 :
beshak 🤲🤲🤲
2026-11-01 16:10:31
0
Mubashar Iqbal :
[Heartwarming][Heartwarming][Heartwarming]
2026-11-03 05:05:01
0
Usman Qureshi :
🥰🥰🥰
2026-11-02 03:37:24
0
ڈرائیور بھائی اباد رہیں :
🌹🌹🌹
2026-11-01 20:48:51
0
Abu Saad Lashari :
[Heartwarming][Heartwarming][Heartwarming]
2026-11-01 20:31:19
0
علی حمزہ :
[Red heart][Red heart][Red heart]
2026-11-01 15:49:57
0
Arshad,mehra :
🥰🥰🥰
2026-11-01 07:29:35
0
Fiaz Bajwa309 :
❤️❤️❤️
2026-11-01 00:53:52
0
Raja Sohail :
💕💕💕
2026-10-31 21:32:43
0
sm :
🥰🥰🥰
2026-10-31 17:12:11
0
Ali hassan :
🤲🤲🤲
2026-11-03 08:04:31
0
To see more videos from user @islamicwrites208, please go to the Tikwm homepage.
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🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou
🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou
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