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@kellyannhatcher:

kellyannhatcher
kellyannhatcher
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Region: US
Saturday 31 October 2026 14:47:03 GMT
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Comments

kathlynmoo
kathlyn :
hey! i just saw your voting early video stitched - just wanted to say i have to go into manhattan for work unexpectedly on tuesday so i will not be here. super happy i got to vote early on thursday even though i typically always vote on election day. process was the same as going to the poll on the day of 👍
2026-11-01 15:45:14
6
chillywilly885
chillywilly88 :
i voted for ron paul a while back. realized it was all a game. dont waste my time anymore
2026-10-31 15:07:11
2
amyjodirt
Amyjodirt :
I have been so disappointed each and every time I voted. I felt scammed each time. It like dating. I’m over it. And I voted for policy over party through out the years and still felt lied to. Power and greed need to be studied more.
2026-10-31 15:13:18
2
joanjones9000
Joanjones9000 :
you’re not the only one
2026-11-01 12:29:50
0
elvispresbone8
elvispresbone1 :
ek-fug'n-zactly
2026-10-31 17:02:56
0
tiffk004
Tiff22 :
Crazy how many ppl are still left or right and think their vote counts.
2026-10-31 18:25:11
2
jasondouglas001
jasondouglas740 :
Fuck voting. They don’t pay me for my time.
2026-10-31 15:04:48
2
munkat74
Mother of Pugs ❌ :
There’s nothing to vote for.
2026-10-31 23:00:24
1
joanne.wilson11
Cake :
the elites are fighting for power. we are just waiting to see who wins.
2026-11-01 17:14:17
0
kevjvan
K_van :
forget the candidates.. you are choosing between becoming Europe or saving America. Hope you change your mind.
2026-10-31 21:06:38
0
glipper29
Glipper :
it dont matter that voting doesn't matter. its your giving it to the Communist
2026-10-31 15:41:13
0
jon.achterhof
Jon Achterhof :
Normally I would agree with you, but this election is different. We need to vote red. Even though there are some terrible candidates out there. If the republicans win the house and senate. The military will be instructed to review the election. All cheating will be exposed no matter what side. If the Democrats win we will have the insurrection act invoked. 11.3 is the marker for how we move forward.
2026-10-31 19:50:19
0
george.oscar.blut1
George Oscar Bluth :
I support liberal white women not voting
2026-10-31 15:03:34
0
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Other Videos

😅😅😅#رياكشن #pov #مالي_خلق_احط_هاشتاقات #اكسبلور
😅😅😅#رياكشن #pov #مالي_خلق_احط_هاشتاقات #اكسبلور
Troii hai ẻm live cx nhau dthw quá #tutu_ranghonho #xuhuong
Troii hai ẻm live cx nhau dthw quá #tutu_ranghonho #xuhuong
Lạc vào thế giới thạch Nho thật thú vị giúp mình Sáng Tạo và Tràn đầy Năng Lượng 🍇☀️🎨 #suakunthach #kunlympic #HoptaccungKUN #janenguyen
Lạc vào thế giới thạch Nho thật thú vị giúp mình Sáng Tạo và Tràn đầy Năng Lượng 🍇☀️🎨 #suakunthach #kunlympic #HoptaccungKUN #janenguyen


When I made this soup, I accidentally added too much barley, so I’ve halved the amount in this recipe. This makes the soup less thick, which I think works better. If the sorrel is too sour, you can use heavy cream to balance the flavor, but feel free to use whatever you prefer—sour cream, crème fraîche, or even regular cream. Ingredients: 125g smoked tofu or other alternative, cubed 1 small onion, finely chopped 125g carrot, diced 400g potatoes, diced 50g barley grits 1l stock 280g jar of sorrel Salt and pepper (to taste) 2 boiled eggs Fresh dill, chopped For serving: Sour cream or vegan cooking cream Bread Method: 1. In a large pot, heat a little oil over medium heat. Add the diced smoked tofu or sausage and fry until lightly browned. 2. Add the chopped onion and sauté until soft and translucent, about 3-4 minutes. 3. Add the diced carrot and cook for another 3-4 minutes until slightly tender. 4. Add the diced potatoes, barley grits, and stock. Bring to a boil, then reduce the heat and simmer for about 10-15 minutes, or until the barley grits and potatoes are cooked. 5. Stir in the sorrel and cook for another 2-3 minutes. Season with salt and pepper to taste. 6. Remove the pot from the heat. Chop the boiled eggs and stir them into the soup. 7. Serve the soup warm or chilled, topped with a dollop of sour cream, a sprinkle of fresh dill, and a side of bread.
When I made this soup, I accidentally added too much barley, so I’ve halved the amount in this recipe. This makes the soup less thick, which I think works better. If the sorrel is too sour, you can use heavy cream to balance the flavor, but feel free to use whatever you prefer—sour cream, crème fraîche, or even regular cream. Ingredients: 125g smoked tofu or other alternative, cubed 1 small onion, finely chopped 125g carrot, diced 400g potatoes, diced 50g barley grits 1l stock 280g jar of sorrel Salt and pepper (to taste) 2 boiled eggs Fresh dill, chopped For serving: Sour cream or vegan cooking cream Bread Method: 1. In a large pot, heat a little oil over medium heat. Add the diced smoked tofu or sausage and fry until lightly browned. 2. Add the chopped onion and sauté until soft and translucent, about 3-4 minutes. 3. Add the diced carrot and cook for another 3-4 minutes until slightly tender. 4. Add the diced potatoes, barley grits, and stock. Bring to a boil, then reduce the heat and simmer for about 10-15 minutes, or until the barley grits and potatoes are cooked. 5. Stir in the sorrel and cook for another 2-3 minutes. Season with salt and pepper to taste. 6. Remove the pot from the heat. Chop the boiled eggs and stir them into the soup. 7. Serve the soup warm or chilled, topped with a dollop of sour cream, a sprinkle of fresh dill, and a side of bread.
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