@durdona_kurbonova_01: #durdonakurbonova #durdona #kurbonova #uzbekistan #rec

durdona_kurbonova_01

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Saturday 31 October 2026 14:47:13 GMT

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mllb_шох :

ах какая женщина

2026-10-31 19:28:17

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🫂Tanadynmy meni👤 :

2026-10-31 18:36:34

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☘️Miss_$☘️ :

❤️❤️❤️

2026-10-31 15:06:02

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o :

☺️☺️☺️

2026-10-31 14:58:58

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Нозим Отачонов :

｡:💖・｡･ﾟ🌸.ﾟ｡･💠.💜ﾟ.🌼🍏｡:･.💛 .ﾟ❤.｡;｡🍓.:🍇.ﾟ｡🍊｡ :｡_💠👝｡_💮･_ﾟ👛 　＼ξ　＼　 ζ／　　∧🎀∧＼ ξ 　（･ω･ )／　c/　つ∀o♥ 　しー-Ｊ ╭━━╮❤╭╮╱╱╱╱╱╱╱╱╱💋╭╮╭╮ ╰┃┃╯❤┃┃╭━┳━┳━┳━╮💋┃┃┃┃ ╭┃┃╮❤┃╰┫╋┣╮┃╭┫┻┫💋┃╰╯┃ ╰━━╯❤╰━┻━╯╰━╯╰━╯💋╰━━╯

2026-11-01 09:33:21

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Easy Bow Bread Tutorial | Step-by-Step Shaping Guide 📝 Ingredients: • Water: 217g • Milk: 100g • Vegetable Oil: 120g • Egg: 1 • Instant Yeast: 14g • Bread Flour: 700g • Salt: 14g • Sugar: 54g 🥚 Egg Wash: • 1 Egg 1️⃣ Prepare the Dry Base: Sift the flour first. Combine the rest of the dry ingredients into the sifted flour, one by one. 2️⃣ Add Wet Ingredients: Add the egg, then gradually pour in the liquids while mixing. 3️⃣ Knead to Windowpane: Add the oil in several stages. Knead the dough well until it reaches the windowpane stage (stretchy and translucent). 4️⃣ First Proof: Shape the dough into a ball and place it in a lightly greased bowl. Cover and let it rest for about 45 minutes. 5️⃣ Divide & Rest: Transfer the dough to your work surface and divide it into equal portions (about 100g each). Shape them into smooth balls and let them rest for 5–10 minutes. 6️⃣ Shape: Lightly grease your work area. Shape each dough ball as shown in the video. 7️⃣ Final Proof: Place the shaped dough on a tray and let them rest until doubled in size. 8️⃣ Bake: Brush the top with a whole beaten egg and sprinkle with sesame seeds (optional). Bake in a fully preheated oven at 175°C (350°F) for approximately 20 to 25 minutes. 📌 Tips: - Flour absorption varies, so add the liquids gradually. Enjoy your baking! 🥐✨ #bowbread #breadtok #aestheticbaking #cutefood #bakingtiktok

Easy Bow Bread Tutorial | Step-by-Step Shaping Guide 📝 Ingredients: • Water: 217g • Milk: 100g • Vegetable Oil: 120g • Egg: 1 • Instant Yeast: 14g • Bread Flour: 700g • Salt: 14g • Sugar: 54g 🥚 Egg Wash: • 1 Egg 1️⃣ Prepare the Dry Base: Sift the flour first. Combine the rest of the dry ingredients into the sifted flour, one by one. 2️⃣ Add Wet Ingredients: Add the egg, then gradually pour in the liquids while mixing. 3️⃣ Knead to Windowpane: Add the oil in several stages. Knead the dough well until it reaches the windowpane stage (stretchy and translucent). 4️⃣ First Proof: Shape the dough into a ball and place it in a lightly greased bowl. Cover and let it rest for about 45 minutes. 5️⃣ Divide & Rest: Transfer the dough to your work surface and divide it into equal portions (about 100g each). Shape them into smooth balls and let them rest for 5–10 minutes. 6️⃣ Shape: Lightly grease your work area. Shape each dough ball as shown in the video. 7️⃣ Final Proof: Place the shaped dough on a tray and let them rest until doubled in size. 8️⃣ Bake: Brush the top with a whole beaten egg and sprinkle with sesame seeds (optional). Bake in a fully preheated oven at 175°C (350°F) for approximately 20 to 25 minutes. 📌 Tips: - Flour absorption varies, so add the liquids gradually. Enjoy your baking! 🥐✨ #bowbread #breadtok #aestheticbaking #cutefood #bakingtiktok

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