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@apreliayuu: #niveaextrabright #niveasun

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Heywer
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Saturday 31 October 2026 15:10:14 GMT
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Ingredients: 1 lb large shrimp, peeled, deveined, and halved 8 oz cremini or button mushrooms, sliced 3 tbsp unsalted butter 4 garlic cloves, minced 1 cup heavy cream 4 oz cream cheese, softened 1 cup shredded mozzarella cheese, divided 1/2 cup grated Parmesan cheese, divided 1/2 tsp Italian seasoning 1/2 tsp paprika 1 tbsp fresh parsley, chopped Salt and black pepper, to taste Crusty bread, for serving How to Make It: Prep: Preheat oven to 400°F (200°C) and arrange 4 oven-safe ramekins on a baking tray. Sauté Mushrooms and Shrimp: Melt butter in a skillet over medium-high heat. Sauté sliced mushrooms for 5 minutes until browned. Add minced garlic and halved shrimp, season with Italian seasoning, paprika, salt, and pepper, and cook for 1 to 2 minutes until just turning pink. Remove from heat. Make the Cream Base: Stir heavy cream, softened cream cheese, half the mozzarella, and half the Parmesan into the warm skillet until melted and combined. Fill and Bake: Divide the shrimp and mushroom mixture among the ramekins. Top with the remaining mozzarella and Parmesan, then bake for 10 to 12 minutes until bubbling and golden. Serve: Garnish with chopped parsley and serve warm with crusty bread. Nutrition & Timing: Prep Time: 10 min . Cook Time: 18 min . Total Time: 28 min . Servings: 4 Approx. 490 Calories | 32g Protein per serving #ramekins #fyp #fypシ #dinner #DinnerIdeas
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