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@krazyglue: Last-minute costume. Guaranteed to stick. #SuperGlue #KrazyGlue #Halloween #Costume #lastminutecostume #costumeideas #halloweencostume

Krazy Glue
Krazy Glue
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Region: US
Saturday 31 October 2026 15:15:36 GMT
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No Watermark .mp4 (5.58MB) No Watermark(HD) .mp4 (6.58MB) Watermark .mp4 (5.24MB) Music .mp3

Comments

dumplin1377
Dondee :
🎼 Whoa-oh, whoa-oh Stuck like glue You and me, baby, we're stuck like glue Whoa-oh, whoa-oh Stuck like glue You and me, baby, we're stuck like glue 🎶
2026-11-01 12:23:45
0
krazyglue
Krazy Glue :
This one's not real, but our one at Comic Con was. Still a little attached to it. Should we make it real next year?
2026-10-31 15:25:03
1
humfulheart
humfulheart :
Make it! It's meant to be!
2026-10-31 15:41:40
1
gunther.head2
Gunther Head :
2026-11-01 02:54:25
0
miss__kayyy___
Kaykay :
Stuck on this being the best costume 😭
2026-10-31 19:35:39
0
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Ad • Crunchy Cream Pastry Recipe 🤍✨ Crispy puff pastry rounds filled with whipped cream - and the crumble topping is made from the pastry scraps, so nothing goes to waste 🥰 📝 Ingredients Makes: 9 pastries (7 cm / 2 ¾ in) + a few minis • 1 sheet puff pastry (about 24 x 40 cm / 9 x 16 in) • 1 egg yolk + 1 tbsp milk for brushing • 2-3 tbsp pearl sugar Cream filling: • 250 ml heavy cream, well chilled (1 cup) • 8 g whipped cream stabilizer • 1 tbsp powdered sugar Also: • powdered sugar for dusting 🤍 Instructions 1. Preheat the oven to 190 °C (375 °F), top and bottom heat. Line a baking tray with parchment paper. 2. Unroll the puff pastry and cut it in half crosswise. Lightly brush one half with water and place the other half exactly on top to make a double layer. Press lightly so both layers stick together, then roll it out slightly so it gets about 1 cm (⅓ in) bigger. 3. Cut out circles with a 7 cm (2 ¾ in) cutter. Use the remaining space to cut out a few mini circles. 4. Don’t throw away the scraps: cut them into small pieces with a knife - they become the crumble topping. 5. Place the circles on the tray and brush them with the egg yolk mixture. 6. Scatter the pastry pieces over the circles and press them on lightly with your hand. Brush again with the remaining egg yolk mixture and sprinkle with pearl sugar. 7. Bake for about 18-22 minutes until golden brown - the minis need a little less, about 12-15 minutes. Let cool completely. 8. Whip the cream with the stabilizer and powdered sugar until stiff, then fill it into a piping bag with a small closed star tip. 9. Cut the pastries in half horizontally. Pipe the cream onto the bottom half, place the top on and dust with powdered sugar. Enjoy! 🤍
Ad • Crunchy Cream Pastry Recipe 🤍✨ Crispy puff pastry rounds filled with whipped cream - and the crumble topping is made from the pastry scraps, so nothing goes to waste 🥰 📝 Ingredients Makes: 9 pastries (7 cm / 2 ¾ in) + a few minis • 1 sheet puff pastry (about 24 x 40 cm / 9 x 16 in) • 1 egg yolk + 1 tbsp milk for brushing • 2-3 tbsp pearl sugar Cream filling: • 250 ml heavy cream, well chilled (1 cup) • 8 g whipped cream stabilizer • 1 tbsp powdered sugar Also: • powdered sugar for dusting 🤍 Instructions 1. Preheat the oven to 190 °C (375 °F), top and bottom heat. Line a baking tray with parchment paper. 2. Unroll the puff pastry and cut it in half crosswise. Lightly brush one half with water and place the other half exactly on top to make a double layer. Press lightly so both layers stick together, then roll it out slightly so it gets about 1 cm (⅓ in) bigger. 3. Cut out circles with a 7 cm (2 ¾ in) cutter. Use the remaining space to cut out a few mini circles. 4. Don’t throw away the scraps: cut them into small pieces with a knife - they become the crumble topping. 5. Place the circles on the tray and brush them with the egg yolk mixture. 6. Scatter the pastry pieces over the circles and press them on lightly with your hand. Brush again with the remaining egg yolk mixture and sprinkle with pearl sugar. 7. Bake for about 18-22 minutes until golden brown - the minis need a little less, about 12-15 minutes. Let cool completely. 8. Whip the cream with the stabilizer and powdered sugar until stiff, then fill it into a piping bag with a small closed star tip. 9. Cut the pastries in half horizontally. Pipe the cream onto the bottom half, place the top on and dust with powdered sugar. Enjoy! 🤍


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