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Saturday 31 October 2026 15:22:41 GMT

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I finally have enough data to rank my favorite pizzas in the San Gabriel Valley! These spots were all suggested in the comments, so please keep the recommendations coming. I’ve tried some awesome pizzas, but I know the SGV has even more to offer! I especially need recommendations for Detroit- and Neapolitan-style pizzas, although I’ll never turn down a good NY slice. Number 5: Scardino’s in La Puente This spot is a crowd favorite! I’ve received more comments recommending Scardino’s than all the other spots combined. At just $2.45 for a slice of cheese pizza, I have to admit this is the best value on the list. However, I wouldn’t say it’s my favorite pizza in the SGV. Number 4: Fuji & Vi’s I’ve consistently seen this spot mentioned as having some of the best Detroit-style pizza in Southern California. A cheese pizza here is just $13 for four large square slices. The slices were a little thinner than I expected. I think I’m just used to California-style square slices, which tend to have a thicker, more focaccia-like crust. Regardless, I definitely recommend checking this spot out! Number 3: Dough Dudes inside Haven City Market in West Covina They make what they call a “West Coast Neapolitan” pizza. They use a lower-hydration dough and bake their pizzas a little longer to achieve a crispier crust. This pizza falls somewhere between two styles, so it was a little difficult for me to compare it to classic NY or Neapolitan pizzas. I tend to prefer a chewier crust on my Neapolitan pizzas, but the ingredients and execution here were top-notch. I also appreciate having a build-your-own pizza option! Number 2: Rose City Pizza in Covina I’ve been going to Rose City longer than any other spot on this list. We used to come here regularly for their lasagna grilled cheeses and wings. They’ve since trimmed down their menu quite a bit, focusing primarily on pizza and wings. But their sourdough pizza is absolutely some of the best around! Their starter traveled all the way from Hawaii and gives the crust that extra oomph. The only reason this spot isn’t number one is that I prefer a little more crunch in my NY-style pizza. You absolutely have to try their birria and elote pizzas! Number 1: Pie Trap in Covina This has been my favorite local pizza spot since before I started this page. As far as I’m aware, this is the only spot in the SGV doing NY-style pizza exactly how I like it. The crust has that extra crunch, and you can grab pizza by the slice any time of day. My favorite pie here is the White Gurl, their take on a classic white pizza. But the Xxplosive, topped with pepperoni, hot honey, and jalapeños, is also a must-try! #citytastetest

I finally have enough data to rank my favorite pizzas in the San Gabriel Valley! These spots were all suggested in the comments, so please keep the recommendations coming. I’ve tried some awesome pizzas, but I know the SGV has even more to offer! I especially need recommendations for Detroit- and Neapolitan-style pizzas, although I’ll never turn down a good NY slice. Number 5: Scardino’s in La Puente This spot is a crowd favorite! I’ve received more comments recommending Scardino’s than all the other spots combined. At just $2.45 for a slice of cheese pizza, I have to admit this is the best value on the list. However, I wouldn’t say it’s my favorite pizza in the SGV. Number 4: Fuji & Vi’s I’ve consistently seen this spot mentioned as having some of the best Detroit-style pizza in Southern California. A cheese pizza here is just $13 for four large square slices. The slices were a little thinner than I expected. I think I’m just used to California-style square slices, which tend to have a thicker, more focaccia-like crust. Regardless, I definitely recommend checking this spot out! Number 3: Dough Dudes inside Haven City Market in West Covina They make what they call a “West Coast Neapolitan” pizza. They use a lower-hydration dough and bake their pizzas a little longer to achieve a crispier crust. This pizza falls somewhere between two styles, so it was a little difficult for me to compare it to classic NY or Neapolitan pizzas. I tend to prefer a chewier crust on my Neapolitan pizzas, but the ingredients and execution here were top-notch. I also appreciate having a build-your-own pizza option! Number 2: Rose City Pizza in Covina I’ve been going to Rose City longer than any other spot on this list. We used to come here regularly for their lasagna grilled cheeses and wings. They’ve since trimmed down their menu quite a bit, focusing primarily on pizza and wings. But their sourdough pizza is absolutely some of the best around! Their starter traveled all the way from Hawaii and gives the crust that extra oomph. The only reason this spot isn’t number one is that I prefer a little more crunch in my NY-style pizza. You absolutely have to try their birria and elote pizzas! Number 1: Pie Trap in Covina This has been my favorite local pizza spot since before I started this page. As far as I’m aware, this is the only spot in the SGV doing NY-style pizza exactly how I like it. The crust has that extra crunch, and you can grab pizza by the slice any time of day. My favorite pie here is the White Gurl, their take on a classic white pizza. But the Xxplosive, topped with pepperoni, hot honey, and jalapeños, is also a must-try! #citytastetest

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