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Saturday 31 October 2026 15:28:08 GMT
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Eastern Chicken 65 Ingredients * 500 g chicken (boneless or with bone) * 1 packet (50 g) Eastern Chicken 65 Masala * ½ cup thick curd (yogurt) * 4–6 green chilies, slit or finely chopped * handful curry leaves * 1 red onion * 1 lemon * red food colouring (optional) * Oil for frying Method 1. Mix the curd, Eastern Chicken 65 Masala, green chilies, and red food colouring (optional) into a smooth marinade. 2. Add the chicken and coat it well. 3. Marinate for at least 30 minutes (2–4 hours gives the best flavor). 4. Heat oil and fry the chicken on medium heat until golden brown and fully cooked. If using bone-in pieces, cook a little longer. Then frying in the curry leaves. 5. Serve hot with onion slices and lemon wedges. #food #tamil
Eastern Chicken 65 Ingredients * 500 g chicken (boneless or with bone) * 1 packet (50 g) Eastern Chicken 65 Masala * ½ cup thick curd (yogurt) * 4–6 green chilies, slit or finely chopped * handful curry leaves * 1 red onion * 1 lemon * red food colouring (optional) * Oil for frying Method 1. Mix the curd, Eastern Chicken 65 Masala, green chilies, and red food colouring (optional) into a smooth marinade. 2. Add the chicken and coat it well. 3. Marinate for at least 30 minutes (2–4 hours gives the best flavor). 4. Heat oil and fry the chicken on medium heat until golden brown and fully cooked. If using bone-in pieces, cook a little longer. Then frying in the curry leaves. 5. Serve hot with onion slices and lemon wedges. #food #tamil
Bí quyết giúp Lực tin tin chơi thể thao 3-4 tiếng cùng partner #Romano #HoptaccungRomano #Sapkhumui #huuluc
Bí quyết giúp Lực tin tin chơi thể thao 3-4 tiếng cùng partner #Romano #HoptaccungRomano #Sapkhumui #huuluc

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