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@t_shabeb: تبسمت سود الليالي بلقياه شال التعب والحزن من فوق كتفي جاني وكنه جايب الناس وياه واحد ولكنه عن الناس يكفي سبحان من كمل وجمل وسواه الجرح لو يلمسه بيديه يشفي الله خلقه ولا خلق مثله أشباه خذاني كلي ماخذا معه نصفي سوالفه غيم الوسم لا نثر ماه على الشعيب اللي من العام مجفي يضيع حتى اسمي إذا مر بشفاه اشك آخر حرف ماكان حرفي قلب الشقى شاف السعاده بدنياه وعين السهر تسمع لصوته وتغفي لو ماتبعت ارضاه ! من بتبع رضاه ؟ يستاهل احساسي وحبي وعطفي #ثامر_شبيب

ثامر شبيب
ثامر شبيب
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Region: KW
Saturday 31 October 2026 15:56:10 GMT
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Comments

ar.19h
AR🇰🇼 :
لبى ثامر شبيب
2026-10-31 17:58:47
0
mubarak_alw
mubarak 🇰🇼 :
صح لسانك ياخالي
2026-10-31 17:00:53
0
thunmyth
thunmyth :
صح السانك
2026-10-31 17:24:32
0
mgiatey
مقيطعي ✌️ :
صح لسانك يا شاعرنا ❤️
2026-10-31 16:06:38
0
asmr760455
퇇 ღ.¸¸شمر هلي.¸¸.ღ :
🌹🌹🌹
2026-10-31 17:01:48
0
mgiatey
مقيطعي ✌️ :
❤️❤️❤️
2026-10-31 16:08:42
0
bandar_bn_hande
بندر بن هندي :
👍👍👍👍
2026-10-31 19:02:33
0
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#toujours #abdallah #kredawi✊💯👤 @Auwal😎 @fad🇮🇳madam🇨🇲camion 🇹🇩🚛 @Titi 💫 Opératrice💫🇹🇬🇧🇫🥷 @_Nuhu_Sani 🇨🇳 @MHD4×4🇨🇫🇨🇲 @@La petite tiktokeuse 🇳🇪🇧🇯 @BEN ALGO🔟👑 @L'HOMME COOL 😎 @𝐏𝐫𝐞𝐬𝐝𝐨_-_𝟎𝟑✅ #camerountiktok🇨🇲 #nigeriatiktok🇳🇬🇳🇬🇳🇬
#Kemchongnang #Asunmee #AÁun
#Kemchongnang #Asunmee #AÁun
#مضيف_زمن_الغيبة #حسين_اهات #رضا_المرياني
#مضيف_زمن_الغيبة #حسين_اهات #رضا_المرياني
🕊️ #r #fyp
🕊️ #r #fyp
This is the ONLY Sandwich Bread recipe you’ll ever need!! Trust me when I say this blows store bought sandwich bread out of the water. I have made at LEAST a double, if not a triple batch for the last 4 weeks, sometimes throwing in a midweek batch. 🤣 (My coworkers are very happy😆) This is the simplest, fool proof recipe. I am making a triple batch in this video. Follow the recipe below for 2 standard loaves or 1 13” loaf!! *** Sandwich Bread 1/4 cup milk, 110° 1 1/3 cups water 110° 1 tbsp active dry yeast 1 tbsp sugar 2 tsp salt 1 egg 1/4 cup softened butter 4 1/4 cups all purpose flour Combine milk, water, yeast and sugar. Let rest 10 minutes. (You’re looking for bubbles and foam, if this doesn’t happen, your yeast is dead. 😵) -1/4 cup milk, 1 1/3 cup water, 1 tbsp yeast, 1 tbsp sugar- To the yeast mixture add remaining ingredients and mix until a soft dough forms. -2 tsp salt, 1 egg, 1/4 cup butter, 4 1/4 cup flour Knead for 10 minutes, or until you have a soft, smooth dough. Cover and let rise for 1 hour!or until doubled in size. On a lightly floured surface, divide your dough into 2 equal portions (you’re making 2 loaves!!) Shape your loaves. Rolling and tucking seams along the way. Place into a greased loaf pan. Rise, 1 hour or until 1” above the top of the pan. Bake at 425° for 20 minutes. (Internal temp 190° to 200°) Remove from oven and allow to cool completely before slicing! (This prevents the bread from being squished!) I’m so excited to share this recipe with you. I’ve been perfecting it for weeks. Feeding my family and friends. And they’re not sick of it yet! Let me know if you’ll try it! Remember, We can do hard things! **This recipe can easily be made lactose free by substituting lactose free milk and plant based butter! ##sandwich##bread##recipes##homemadebread##freerecipes
This is the ONLY Sandwich Bread recipe you’ll ever need!! Trust me when I say this blows store bought sandwich bread out of the water. I have made at LEAST a double, if not a triple batch for the last 4 weeks, sometimes throwing in a midweek batch. 🤣 (My coworkers are very happy😆) This is the simplest, fool proof recipe. I am making a triple batch in this video. Follow the recipe below for 2 standard loaves or 1 13” loaf!! *** Sandwich Bread 1/4 cup milk, 110° 1 1/3 cups water 110° 1 tbsp active dry yeast 1 tbsp sugar 2 tsp salt 1 egg 1/4 cup softened butter 4 1/4 cups all purpose flour Combine milk, water, yeast and sugar. Let rest 10 minutes. (You’re looking for bubbles and foam, if this doesn’t happen, your yeast is dead. 😵) -1/4 cup milk, 1 1/3 cup water, 1 tbsp yeast, 1 tbsp sugar- To the yeast mixture add remaining ingredients and mix until a soft dough forms. -2 tsp salt, 1 egg, 1/4 cup butter, 4 1/4 cup flour Knead for 10 minutes, or until you have a soft, smooth dough. Cover and let rise for 1 hour!or until doubled in size. On a lightly floured surface, divide your dough into 2 equal portions (you’re making 2 loaves!!) Shape your loaves. Rolling and tucking seams along the way. Place into a greased loaf pan. Rise, 1 hour or until 1” above the top of the pan. Bake at 425° for 20 minutes. (Internal temp 190° to 200°) Remove from oven and allow to cool completely before slicing! (This prevents the bread from being squished!) I’m so excited to share this recipe with you. I’ve been perfecting it for weeks. Feeding my family and friends. And they’re not sick of it yet! Let me know if you’ll try it! Remember, We can do hard things! **This recipe can easily be made lactose free by substituting lactose free milk and plant based butter! ##sandwich##bread##recipes##homemadebread##freerecipes


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