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@aaidanganner: Anta Light Calvary 10 😍 #originalshoes #legitseller #shoereview #basketball #resellingjourney

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Saturday 31 October 2026 16:04:28 GMT
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johndean770
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🇹🇷 TURKISH ISKENDER KEBAB 🤤 Juicy beef kebab, crispy pita, charred veggies, rich tomato sauce, and sizzling chilli butter topped with creamy yogurt! ❤️ This homemade Iskender Kebab is a must-try for your winter cravings! ✨ INGREDIENTS 🥩 For Beef Kebab - 500g beef mince (20% fat) - 1 tbsp garlic paste - 1 small onion, finely grated - 1 tbsp yogurt - 1 tbsp olive oil - 1 tsp paprika - ½ tsp black pepper - 1 tsp salt - ½ tsp cumin powder - 1 tbsp breadcrumbs 🍅 For Tomato Sauce - 2 tbsp butter - 1 cup tomato puree - 1 tbsp tomato paste - ½ tsp paprika - Salt & black pepper to taste - ½ cup water 🫓 For Assembly - Pita bread, sliced - 1 tbsp olive oil - Onion, tomato & green chillies, for charring - 2 tbsp melted butter - Chilli flakes & chopped parsley - Thick yogurt, for serving 👩🏻‍🍳 METHOD 1. Mix all kebab ingredients. Divide into 2 balls, flatten each between zip-lock bags using a rolling pin, and freeze until firm. 2. Sauté pita slices in olive oil until crispy. Remove and char the onion, tomato, and green chillies on high heat. 3. For the sauce, melt butter, sauté tomato paste, then add tomato puree, spices, and water. Simmer for 5–7 minutes. 4. Remove the frozen kebab sheets from the bags, cut into thin strips, and fry in olive oil until juicy, browned, and slightly charred. Cook thoroughly. 5. Assemble with crispy pita, beef strips, charred vegetables, and tomato sauce. 6. Melt butter, mix in chilli flakes and parsley, and pour over the kebab. Add scoops of thick yogurt on both sides and serve hot! #IskenderKebab #TurkishKebab #TurkishFood #BeefKebab #KebabRecipe
🇹🇷 TURKISH ISKENDER KEBAB 🤤 Juicy beef kebab, crispy pita, charred veggies, rich tomato sauce, and sizzling chilli butter topped with creamy yogurt! ❤️ This homemade Iskender Kebab is a must-try for your winter cravings! ✨ INGREDIENTS 🥩 For Beef Kebab - 500g beef mince (20% fat) - 1 tbsp garlic paste - 1 small onion, finely grated - 1 tbsp yogurt - 1 tbsp olive oil - 1 tsp paprika - ½ tsp black pepper - 1 tsp salt - ½ tsp cumin powder - 1 tbsp breadcrumbs 🍅 For Tomato Sauce - 2 tbsp butter - 1 cup tomato puree - 1 tbsp tomato paste - ½ tsp paprika - Salt & black pepper to taste - ½ cup water 🫓 For Assembly - Pita bread, sliced - 1 tbsp olive oil - Onion, tomato & green chillies, for charring - 2 tbsp melted butter - Chilli flakes & chopped parsley - Thick yogurt, for serving 👩🏻‍🍳 METHOD 1. Mix all kebab ingredients. Divide into 2 balls, flatten each between zip-lock bags using a rolling pin, and freeze until firm. 2. Sauté pita slices in olive oil until crispy. Remove and char the onion, tomato, and green chillies on high heat. 3. For the sauce, melt butter, sauté tomato paste, then add tomato puree, spices, and water. Simmer for 5–7 minutes. 4. Remove the frozen kebab sheets from the bags, cut into thin strips, and fry in olive oil until juicy, browned, and slightly charred. Cook thoroughly. 5. Assemble with crispy pita, beef strips, charred vegetables, and tomato sauce. 6. Melt butter, mix in chilli flakes and parsley, and pour over the kebab. Add scoops of thick yogurt on both sides and serve hot! #IskenderKebab #TurkishKebab #TurkishFood #BeefKebab #KebabRecipe
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