TAMARA - Sourdough Bread House
Region: US
Saturday 31 October 2026 16:06:48 GMT
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𝙰𝚕𝚎𝚡𝚒𝚜 ᥫ᭡ :
Highly recommend less then $20 on Amazon.. life saver 😊
2026-10-31 18:47:35
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Monica :
Have you ever tried adding bacon to your jalapeño cheddar loaf?
2026-10-31 21:39:48
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🥖Marianna📚 :
Adding inclusion during lamination makes it more of a swirl in the bread instead of being dispersed evenly. I prefer doing it during stretch and folds.
2026-10-31 19:28:02
1
🐦⬛ Brandi P 📚 🐾 ☕️ :
hear me out...next time... use about 50g of jalepeno juice in place of water per loaf during mixing... its a game changer on flavor
2026-10-31 21:32:20
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✭✭West Coast Jen✭✭ :
I like doing inclusions during fermentation not so much during lamination. I feel like it gets more incorporated and it’s not as hard to shape
2026-10-31 22:32:53
0
𝓐𝓼𝓱𝓵𝓮𝔂 | Mama 🧸 :
I just made a jalapeño cheddar loaf today!
2026-11-01 01:49:41
1
caramehlie :
Do you mix and bake all in the same day?
2026-10-31 22:03:32
0
Jessica Lopez :
I like to do some cubed and some Shredded so you get like a good amount throughout but also some little cheese pockets too! my favorite way to do it
2026-10-31 19:05:29
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Daurched Fields :
That’s seems like less of a mess
2026-10-31 19:31:47
0
stacylebron_ :
It’s easy using a box, I made 28 mini loafs last month for a church event and I LOVED using a box to mix and proof.
2026-10-31 17:59:28
1
Fulanitadetal :
How many grams of cheddar cheese and jalapeños do you do per loaf?
2026-10-31 18:38:42
1
ShaunoyB :
Love your apron! So cute!
2026-10-31 18:14:54
1
Theresa Farina Bessette :
where did you purchase the box.
2026-11-01 01:19:01
1
Cyrus Jason Sy Magcalas :
Can I use picked jalapeno? It’s hard to find fresh jalapeños here in the Philippines
2026-10-31 20:51:00
0
Cathy :
Love my cheese grater. Fast and cleans up easy
2026-10-31 20:32:41
1
Emm :
i've found that adding inclusions during lamination, gives more of a swirl instead of an all over distribution of inclusions. I prefer adding inclusions during stretch & folds & i do like doing tiny cubes of cheese instead of shredded.
2026-10-31 19:30:16
0
tiffanywarner430 :
I made jalapeño cheddar and fresh fig what a game changer !!!!! Brought it to work they ate it all !!!!
2026-11-01 00:47:11
1
𝓁𝒾𝓋❦ ⟢ :
firstt
2026-10-31 16:10:56
0
Kay | Just a mom :
what’s the cloth you’re using to cover them on the banneton?
2026-10-31 16:33:38
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ali :
How do you typically clean out yours bowls or in this case box? I know you aren’t supposed to put sourdough down the drain
2026-10-31 19:51:10
1
michelle :
My dough turned out the best it’s turned out since I’ve been doing sourdough but it never rises. When it’s baked it tastes the best. Do you have any tips on getting it to rise at bulk fermentation. The starter is strong so I don’t get it.
2026-10-31 18:15:56
1
Osasumwen Nadiakhe♾️💕🥂 :
She is beautiful 😍.
2026-10-31 16:18:52
1
~Diana~ :
Do you measure the cheese and jalapeños? If so how much do you do?
2026-10-31 17:21:42
0
Kay | Just a mom :
i used your technique on slapping on the counter and kneading for the first time with my pan sobao today 🥹🥹 i’m so excited to see if it comes out the way i hope
2026-10-31 16:31:04
2
✭✭West Coast Jen✭✭ :
I wouldn’t be able to see my scale lol
2026-10-31 22:29:29
0
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