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Thenny Caa
Thenny Caa
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Region: PH
Saturday 31 October 2026 16:21:52 GMT
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Pita sandwich for breaky with tofu and sweet potato 🌱 Pickled red onions and jalapeen: 1 large red onion 1 jalapeen 1/2 cup apple cider vinegar 1/2 cup water Juice of 1/2 lemon Salt and pepper Slice the onion and jalapeño pretty thin and add it to a jar along with salt and pepper and the lemon juice. Heat up the ACV and water. Once it starts to bubble it’s ready to pour over the goodies. Let it sit covered until cooled and then put it in the fridge. The longer it sits the better it gets! 1 orange sweet potato 1/2 block extra firm tofu Tofu and sweet potato hash/pancake: Peel and shred the sweet potato and rinse in cold water. Dry well. Shred the tofu as well and dry it well. Add to a bowl with one egg and salt and pepper. If you want it to hold better add a second egg or flour. I didn’t want it to taste too egg forward and it held together quite well! Place in a non stick skillet with a generous glug of oil and form into the desired shape. Leave it untouched for 4 mins so it can hold together and crisp up and then flip. Crisp up the other side for a couple of mins. I topped my pits with mozarella and black beans. Added some greenery and the tofu and spread some tartar sauce on the other side topped generously with our pickled goodness 🤍
Pita sandwich for breaky with tofu and sweet potato 🌱 Pickled red onions and jalapeen: 1 large red onion 1 jalapeen 1/2 cup apple cider vinegar 1/2 cup water Juice of 1/2 lemon Salt and pepper Slice the onion and jalapeño pretty thin and add it to a jar along with salt and pepper and the lemon juice. Heat up the ACV and water. Once it starts to bubble it’s ready to pour over the goodies. Let it sit covered until cooled and then put it in the fridge. The longer it sits the better it gets! 1 orange sweet potato 1/2 block extra firm tofu Tofu and sweet potato hash/pancake: Peel and shred the sweet potato and rinse in cold water. Dry well. Shred the tofu as well and dry it well. Add to a bowl with one egg and salt and pepper. If you want it to hold better add a second egg or flour. I didn’t want it to taste too egg forward and it held together quite well! Place in a non stick skillet with a generous glug of oil and form into the desired shape. Leave it untouched for 4 mins so it can hold together and crisp up and then flip. Crisp up the other side for a couple of mins. I topped my pits with mozarella and black beans. Added some greenery and the tofu and spread some tartar sauce on the other side topped generously with our pickled goodness 🤍

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