@ramadan.garba656: #muslim players football ☪️🕋🕌📿🙋💯

🦅 REAL MADRID 🥷

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Saturday 31 October 2026 17:26:02 GMT

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Comments

Ma,aruf Abdullahi :

tank you so much Karim benzema

2026-11-02 13:58:59

0

gamawa001 :

Saw11111111111111111111111111111

2026-11-02 21:41:58

0

Issiya Sani :

99999999999999999

2026-11-02 17:07:22

0

mahmmad ak s jr :

Allah Amin

2026-10-31 21:09:03

10

awaisu Muhammad D.M :

s a w

2026-10-31 22:31:47

3

Bala_isah_Mohammad :

sallallahu alaihi wassallam

2026-11-01 18:58:22

2

Usman Abdullahi biu :

macha Allah

2026-11-01 18:29:48

2

Omar maï Madrid :

saw

2026-11-01 02:02:03

3

usamay kero :

brk

2026-11-01 01:34:46

3

SABON💰👹💯HUSLER :

Masha allah

2026-11-01 16:10:02

2

D.Villa :

1

2026-11-01 17:53:41

1

Ogbole D M :

S A W ❤️❤️❤️❤️❤️❤️

2026-11-01 09:32:19

3

sadeeq bakano :

s a w

2026-11-01 10:23:18

1

misstheer73 :

S a w

2026-11-01 12:47:38

1

sa'eed madaki ORF🦁 :

S A W

2026-11-01 01:04:34

2

76275654 :

S. A. W

2026-11-01 07:20:55

2

Umar Sada :

Masha Allah

2026-11-01 10:27:14

1

user66500206997947 :

ameen

2026-11-01 12:31:50

1

[email protected] :

s a w

2026-11-01 05:40:12

2

m. kaumi9940 :

masha Allah

2026-11-01 06:24:54

3

Agada Arewa :

c'est bien @🤣😂😅😆😅😂

2026-11-01 10:28:20

2

murtala qaura :

2026-11-01 18:33:52

1

murtala qaura :

2026-11-01 18:33:43

1

ansufati :

muhamado rasulalahi

2026-11-01 07:35:45

4

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Andijon Chavkan

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🍓 NY CHEESECAKE JARS w/ HOMEMADE STRAWBERRY PIE FILLING?! YES PLEASE. 😍 This makes 22 half-pint jars of rich, creamy cheesecake layered with fresh strawberry bliss. Let’s break it down 👇 🧾 INGREDIENTS Cheesecake Filling • 5 large eggs (room temp) • 2 cups sour cream (1 pint, room temp) • 4 x 8oz cream cheese blocks (room temp) • 8 tbsp (1 stick) unsalted butter (room temp) • 1 1/2 cups sugar • 2 tbsp cornstarch • 1 1/2 tsp vanilla extract • 1 tsp fresh lemon juice • 1 tsp lemon zest Graham Cracker Crust • 3 cups graham cracker crumbs (~20 full crackers) • 1/2 cup unsalted butter (melted) • 1/2 cup sugar 👉 Mix butter and sugar, stir in graham crumbs. 🍓 STRAWBERRY PIE FILLING (for topping) • 5 cups fresh or frozen strawberries • Pinch of salt • 2 tbsp lemon juice • 2 cups sugar ➡️ Fold together gently and let sit for 2 hours. ➡️ Transfer to a pot on medium heat, bring to a boil. Thickener: • 1 cup water + 1 cup Clear Jel (or cornstarch if not canning long-term) ➡️ Mix until smooth, then stir into hot strawberries. Cook until thickened and glossy. 🫙 CANNING DIRECTIONS (Yields 22 half-pint jars): 1. Spray WIDE-mouth half-pint jars with non-stick spray. 2. Press crust into bottom of jars. 3. Fill with cheesecake batter just over halfway. 4. Place jars (no lids) in a glass baking dish with water halfway up sides. 5. Bake at 300°F for ~1 hour (until knife comes out clean). 6. Spoon hot strawberry filling on top. 7. Add warm lids + rings. 8. Bake 10 more mins. Cool on towel until sealed. 📸 Tag me if you make these!! #CanningCheesecake #CheesecakeInAJar #NYCheesecake #StrawberryCheesecake #HomemadeFilling #PreservingDesserts #HomeCanning #JarDesserts #FoodTok #DessertTok #CanningTok #ClearJelMagic #EasyRecipes #SmallBatchBaking #CottageKitchen #CanningLife #TikTokFood #RecipeInspo #ViralRecipe #BakeTok #BerrySeason #homesteading #rebelcanning #canningandpreserving #canning

🍓 NY CHEESECAKE JARS w/ HOMEMADE STRAWBERRY PIE FILLING?! YES PLEASE. 😍 This makes 22 half-pint jars of rich, creamy cheesecake layered with fresh strawberry bliss. Let’s break it down 👇 🧾 INGREDIENTS Cheesecake Filling • 5 large eggs (room temp) • 2 cups sour cream (1 pint, room temp) • 4 x 8oz cream cheese blocks (room temp) • 8 tbsp (1 stick) unsalted butter (room temp) • 1 1/2 cups sugar • 2 tbsp cornstarch • 1 1/2 tsp vanilla extract • 1 tsp fresh lemon juice • 1 tsp lemon zest Graham Cracker Crust • 3 cups graham cracker crumbs (~20 full crackers) • 1/2 cup unsalted butter (melted) • 1/2 cup sugar 👉 Mix butter and sugar, stir in graham crumbs. 🍓 STRAWBERRY PIE FILLING (for topping) • 5 cups fresh or frozen strawberries • Pinch of salt • 2 tbsp lemon juice • 2 cups sugar ➡️ Fold together gently and let sit for 2 hours. ➡️ Transfer to a pot on medium heat, bring to a boil. Thickener: • 1 cup water + 1 cup Clear Jel (or cornstarch if not canning long-term) ➡️ Mix until smooth, then stir into hot strawberries. Cook until thickened and glossy. 🫙 CANNING DIRECTIONS (Yields 22 half-pint jars): 1. Spray WIDE-mouth half-pint jars with non-stick spray. 2. Press crust into bottom of jars. 3. Fill with cheesecake batter just over halfway. 4. Place jars (no lids) in a glass baking dish with water halfway up sides. 5. Bake at 300°F for ~1 hour (until knife comes out clean). 6. Spoon hot strawberry filling on top. 7. Add warm lids + rings. 8. Bake 10 more mins. Cool on towel until sealed. 📸 Tag me if you make these!! #CanningCheesecake #CheesecakeInAJar #NYCheesecake #StrawberryCheesecake #HomemadeFilling #PreservingDesserts #HomeCanning #JarDesserts #FoodTok #DessertTok #CanningTok #ClearJelMagic #EasyRecipes #SmallBatchBaking #CottageKitchen #CanningLife #TikTokFood #RecipeInspo #ViralRecipe #BakeTok #BerrySeason #homesteading #rebelcanning #canningandpreserving #canning

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