@emma_bythesea: #Love #Relationship

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Saturday 31 October 2026 17:27:05 GMT
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neige055
Neige :
J’écoute ce son en boucle depuis hier
2026-11-01 14:09:26
18
cuoreassente
Lylia :
J’aime voir des gens heureux et encore plus beaux à deux. ✨🤍
2026-11-05 10:54:48
1
ju_cld
jucestmoi :
Vous êtes si beaux 🥹
2026-11-05 15:25:55
1
latouchedoree
La Touche Doree :
Magnifique
2026-11-02 08:19:56
2
jess47562
jessim :
Aime jusqu’à un certain point car il se peut qu’un jour…. Et tu te diras pk l’ai je autant aimé… maitrisé ses sentiments en restant ds le juste milieu
2026-11-04 21:36:38
6
domenicoallocca__
Domenico :
Ma vie 🫠❤️
2026-10-31 20:10:21
4
user8253524975194
user8253524975194 :
amoureux... un couple, tout simplement.
2026-11-04 17:45:04
2
oumarabdoulayefay
oumar bek :
الله يحفظكم
2026-11-05 11:46:30
1
tedilacapi
tedilacapi :
@🎀🎀
2026-11-06 12:51:05
1
re10174
Re.. :
👏👏👏
2026-11-05 14:31:57
0
babyninjashorts1
Baby Ninja Shorts :
🥰🥰
2026-11-04 16:09:21
0
fruitnovelas47
iftex :
🇫🇷🇫🇷🇫🇷
2026-11-06 05:25:40
0
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Winter Spice Cranberry Cake Tart cranberries, sweet spiced cake, this Cranberry Spice Cake an absolutely perfect cake that takes very little effort to make. There’s no icing, no topping, nothing else is required. This is one of the easiest cakes you will ever make! Prep Time 12 mins Cook Time 44 mins Total Time 56 mins Servings: 16 servings  Ingredients 3 eggs 1 cup white sugar 1 cup light brown sugar 3/4 cup butter softened Optional: 1 tsp orange extract or 1 1/2 tbsp finely minced fresh orange zest 1 teaspoon The Spice Hunter Vanilla Extract 2 cups all-purpose flour see note below for gluten-free alternative ¼ tsp kosher salt 1 tsp The Spice Hunter Ground Cinnamon ¼ teaspoon The Spice Hunter Whole Nutmeg ½ teaspoon The Spice Hunter Ground Cloves ½ tsp The Spice Hunter Ground Cardamom 12 oz fresh cranberries Instructions Preheat oven to 350 degrees. With a mixer, beat the eggs with the sugar and all spices until slightly thickened and light in color, about 5-7 minutes. The mixture should almost double in size. The eggs work as your leavening agent in this recipe, so do not skip this step. This mixture should form a ribbon when you lift the beaters out of the bowl. Add the butter, vanilla, and orange extract (if desired); mix two more minutes. Stir in the flour until just combined. Add the cranberries and stir to mix throughout. Spread in a buttered 9x13 pan. (This pan is my favorite!) Bake for 44-50 minutes, or until lightly browned and a toothpick inserted near the center of the cake comes out clean. Let cool completely before cutting into small slices. Enjoy! Notes Gluten-Free Substitution: 1 1/4 cup brown rice flour + 1/2 cup potato starch + 1/4 cup tapioca starch + 1 teaspoon xanthan gum may be substituted for the amount of all-purpose flour listed in the ingredients above. #cranberrycake #newrecipesposteddaily #phototrend #thanksgivingsidedishes #novemberdesserts
Winter Spice Cranberry Cake Tart cranberries, sweet spiced cake, this Cranberry Spice Cake an absolutely perfect cake that takes very little effort to make. There’s no icing, no topping, nothing else is required. This is one of the easiest cakes you will ever make! Prep Time 12 mins Cook Time 44 mins Total Time 56 mins Servings: 16 servings Ingredients 3 eggs 1 cup white sugar 1 cup light brown sugar 3/4 cup butter softened Optional: 1 tsp orange extract or 1 1/2 tbsp finely minced fresh orange zest 1 teaspoon The Spice Hunter Vanilla Extract 2 cups all-purpose flour see note below for gluten-free alternative ¼ tsp kosher salt 1 tsp The Spice Hunter Ground Cinnamon ¼ teaspoon The Spice Hunter Whole Nutmeg ½ teaspoon The Spice Hunter Ground Cloves ½ tsp The Spice Hunter Ground Cardamom 12 oz fresh cranberries Instructions Preheat oven to 350 degrees. With a mixer, beat the eggs with the sugar and all spices until slightly thickened and light in color, about 5-7 minutes. The mixture should almost double in size. The eggs work as your leavening agent in this recipe, so do not skip this step. This mixture should form a ribbon when you lift the beaters out of the bowl. Add the butter, vanilla, and orange extract (if desired); mix two more minutes. Stir in the flour until just combined. Add the cranberries and stir to mix throughout. Spread in a buttered 9x13 pan. (This pan is my favorite!) Bake for 44-50 minutes, or until lightly browned and a toothpick inserted near the center of the cake comes out clean. Let cool completely before cutting into small slices. Enjoy! Notes Gluten-Free Substitution: 1 1/4 cup brown rice flour + 1/2 cup potato starch + 1/4 cup tapioca starch + 1 teaspoon xanthan gum may be substituted for the amount of all-purpose flour listed in the ingredients above. #cranberrycake #newrecipesposteddaily #phototrend #thanksgivingsidedishes #novemberdesserts

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