@mozandmiel: I've been eating kabab tabei since I was very little, and to this day it's still one of my favourite easy dinners. It's made in no time with very minimal ingredients. Tabei refers to the pan, so when someone says "kabab tabei" they mean kabab that is made on the stovetop. I highly recommend this version over using the oven, because when you cook in the oven you risk drying out the kabab and you have less control over the flavours and juiciness. Also, I like to cook away the fat on the stove, rather then having it swim in fat. If you have lean ground beef and tomatoes, you're already all set to make this dish. Yes, it's that easy! Full recipe is on my website, at MozandMiel dot com! Link in bio. Nooshe joon! #kabab #kebab #persian #DinnerIdeas #persianfood

Moz&Miel

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Saturday 31 October 2026 17:43:08 GMT