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@alekeemuzz: @202kuanysh #applemusic #alekeemuzz

alekeemuzz
alekeemuzz
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Region: KZ
Saturday 31 October 2026 18:29:07 GMT
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taraz7778
alizhan :
2026-10-31 18:41:35
31
g_lqva
g_lqvna :
2026-11-09 17:13:13
0
bekbolatovich_k
𝒃𝒆𝒌𝒃𝒐𝒍𝒂𝒕𝒐𝒗𝒊𝒄𝒉_𝒌 :
2026-11-01 11:52:31
10
zxcak1m077
Индош братан🤙🏽 :
2026-11-01 16:53:44
4
erasyl.bb0
dzhanaba1uly_ee :
2026-11-01 14:50:06
5
um1rbekovnass
аси :
2026-11-01 16:46:51
4
h.a.___a
#ha_d_ish_a# :
2026-11-04 10:53:23
0
saya_024_
. :
2026-11-02 02:33:46
4
011_nurs2
Nur_077 :
2026-11-05 18:27:40
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sayasmir
Lau :
2026-11-02 21:34:45
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nari_hars
нурила :
2026-11-03 13:05:40
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zharkinbekasilzhan
as1k🏌️ :
2026-11-03 07:23:25
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malikkemelbaev668
malikkemelbaev668 :
🚘
2026-11-02 15:37:34
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user0707070707__0
user0707070707__0 :
2026-11-01 17:03:07
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vcx_365
🤍 :
2026-11-01 13:36:16
3
taraz7778
alizhan :
2026-10-31 18:41:21
4
malikkemelbaev668
malikkemelbaev668 :
2026-11-02 15:37:17
0
malikkemelbaev668
malikkemelbaev668 :
2026-11-02 15:37:09
0
vertex_o4
𝐯𝐞𝐫𝐭𝐞𝐱.𝟎𝟏 :
2026-11-01 19:43:11
0
kais3783
🌙𝓚𝓪𝓲𝓼 :
2026-11-02 14:41:36
0
kais3783
🌙𝓚𝓪𝓲𝓼 :
2026-11-02 14:41:24
0
a.darina0
a.darina0 :
💃
2026-11-12 05:42:23
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_krisstino4ka04_
_krisstino4ka_ :
2026-11-02 08:09:36
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makoni_93
Makoni_93 :
2026-11-02 05:08:47
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west_07.009
911.Nurik 🏌️‍♂️ :
2026-11-01 19:31:32
0
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It’s tomato week! 🍅
 INGREDIENTS 2 medium tomatoes, peeled (see my last video) shallot hot peppers capers chives lemon, juice and zest olive oil balsamic vinegar salt pepper sourdough, toasted whipped ricotta (optional but highly encouraged) basil oil flakey salt INSTRUCTIONS Core and score the bottom of a ripe tomato, bring a pot of water to a boil, and blanch the tomato for 20-30 seconds (depending on the size). Quickly shock the tomatoes in an ice bath to stop them from cooking. Once cool, take a paring knife and easily peel the tomato. Core the tomatoes with a pairing knife and remove the seeds and gel, dice nicely, toss with a good amount of salt, and drain on a strainer in the fridge for a few hours. This will pull the water out of the tomatoes and create a texture that is shockingly similar to tuna tartare. Dry the tomatoes gently, then toss with whatever tartare toppings you like and a punchy vinaigrette. I went with just the simple lemon juice, balsamic, and olive oil. Serve that on a chilled plate with a toasted piece of sourdough, basil oil, and top with whipped ricotta. #food #cookingathome #homemadefood #foodporn
It’s tomato week! 🍅
 INGREDIENTS 2 medium tomatoes, peeled (see my last video) shallot hot peppers capers chives lemon, juice and zest olive oil balsamic vinegar salt pepper sourdough, toasted whipped ricotta (optional but highly encouraged) basil oil flakey salt INSTRUCTIONS Core and score the bottom of a ripe tomato, bring a pot of water to a boil, and blanch the tomato for 20-30 seconds (depending on the size). Quickly shock the tomatoes in an ice bath to stop them from cooking. Once cool, take a paring knife and easily peel the tomato. Core the tomatoes with a pairing knife and remove the seeds and gel, dice nicely, toss with a good amount of salt, and drain on a strainer in the fridge for a few hours. This will pull the water out of the tomatoes and create a texture that is shockingly similar to tuna tartare. Dry the tomatoes gently, then toss with whatever tartare toppings you like and a punchy vinaigrette. I went with just the simple lemon juice, balsamic, and olive oil. Serve that on a chilled plate with a toasted piece of sourdough, basil oil, and top with whipped ricotta. #food #cookingathome #homemadefood #foodporn

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