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@skylerthomas04: ok glow up tho @Meika!

skylerthomas04
skylerthomas04
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Region: US
Saturday 31 October 2026 18:56:32 GMT
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other.alexis
alexis :
lash strips on top
2026-10-31 19:18:32
1
meika_spam14
Meika! :
because our natural lashes were “so short”
2026-10-31 18:59:48
1
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آمین ثم آمین 🤲 #foryoupage #abidmian
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This was the best thing I ever put in my mouth, but trying to fold dumpling wrappers with nails should be an Olympic sport Wagyu Steak Ramen with Soup Dumplings 🍜🥩 Ingredients 😙 Miso Butter Wagyu New York Strip * Wagyu New York strip steak * Salt * Black pepper * Garlic powder Miso Butter * Salted butter * White miso paste * Green onions Creamy Carbonara Buldak Ramen * Buldak Carbonara Ramen * Kewpie mayo * Egg yolks * Minced garlic * Buldak liquid sauce packet * Buldak seasoning powder packet Soup Dumplings Broth Jelly * Beef broth * Gelatin * Green onions * Ginger * Soy sauce * Sesame oil * Black pepper Dumpling Filling * Dumpling wrappers * Ground pork * Green onions * Chives * Minced garlic * Ginger paste * Soy sauce * Sesame oil * White vinegar * Salt * Black pepper * Broth jelly Toppings * Marinated soft-boiled eggs * Bok choy * Green onions #ramen #steakramen #buldak #soupdumplings #mealideas
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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