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Saturday 31 October 2026 18:57:08 GMT

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Hello :

Oyo petit Fally to nani

2026-10-31 21:57:30

0

غزااالة 🦌🦌♥♥ :

ما محتاج كمامه تاني 😂😂

2026-10-31 19:05:09

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awa la queen 🥰 :

😁😁😁😁😁😁😂😂😳😳😳😳

2026-11-01 20:43:12

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👽 Aliyan ☠️ :

😂😂😂

2026-11-01 12:27:40

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Melania De deus :

😁😁😁

2026-11-01 12:39:19

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SERIGNE DIOP BEUGUE BAMBA :

🥰🥰🥰

2026-11-01 21:30:55

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.🕊️💌:﷽⍣⃝দ্বীনের-সন্ধানে⍣⃝﷽ :

😂😂😂

2026-11-01 05:24:04

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Tida Yaffa :

😂😂😂

2026-10-31 21:45:06

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algalim :

😂😂😂

2026-10-31 21:02:48

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رزة محمد :

[ضحكة كبيرة][ضحكة كبيرة][ضحكة كبيرة]

2026-10-31 19:03:25

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ICONIC YAMAL :

[Tears of joy][Tears of joy][Tears of joy]

2026-11-01 20:39:40

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Nutella Scoopable Cookie 🍪 🤎 ✨ Ingredients 115g unsalted butter, softened 150g brown sugar 60g granulated sugar 1 egg 1 tsp vanilla 210g all-purpose flour 1/2 tsp baking soda 1/4 tsp salt Chocolate chips (as much as you want) Nutella, frozen into scoops Cream together the butter, brown sugar, and granulated sugar until light and fluffy. Mix in the egg and vanilla. Add the lour, baking soda, and salt. Mix until a soft cookie dough forms. Fold in the chocolate chips. take out some dough, flatten it, then fill the center with the frozen nutella. Top with extra chocolate chips. chill the dough for 30 minutes then Bake at 175°C for 25-35 minutes until golden around the edges and slightly underbaked in the center. Let cool for 10-15 minutes before scooping Enjoy ✨ #baking #cookie #chocolate #fyp #recipes Nutella Scoopable Cookie Recipe Nutella Scoopable Cookie Recipe Lead These Nutella scoopable cookies are soft, slightly underbaked in the center, and filled with frozen Nutella scoops for a gooey surprise. The recipe produces cookies with golden edges, a tender center, and plenty of chocolate chips. Ingredients - 115 g unsalted butter, softened - 150 g brown sugar - 60 g granulated sugar - 1 egg - 1 tsp vanilla - 210 g all-purpose flour - 1/2 tsp baking soda - 1/4 tsp salt - Chocolate chips (as much as you want) - Nutella, frozen into scoops Directions 1. Cream the butter, brown sugar, and granulated sugar until light and fluffy. 2. Mix in the egg and vanilla until combined. 3. Add the flour, baking soda, and salt. Mix until a soft cookie dough forms. 4. Fold in the chocolate chips. 5. Portion out dough, flatten each portion, place a frozen Nutella scoop in the center, and enclose it with dough. Top with extra chocolate chips. 6. Chill the prepared dough for 30 minutes. 7. Bake at 175°C (about 350°F) for 25–35 minutes, until the edges are golden and the center is slightly underbaked. 8. Let cookies cool for 10–15 minutes before scooping and serving. Tips and Notes - Freeze Nutella into small scoops (use a small cookie scoop or spoon) so they stay firm while assembling. - Chilling the dough helps prevent spreading and keeps the Nutella center intact during baking. - The cookies are intended to be slightly underbaked in the center for a scoopable, gooey texture—monitor baking time depending on oven and cookie size. - Add more or fewer chocolate chips to taste. Closing / Call to Action Try these Nutella scoopable cookies when you want a soft, chocolate-filled treat with a gooey center. Want variations or troubleshooting (dough too sticky, Nutella leaking)? Ask for tips or share how your batch turned out. Keywords: Nutella scoopable cookies recipe, frozen Nutella cookie centers, soft underbaked cookie recipe, chocolate chip Nutella cookies, how to make Nutella scoopable cookies, scoopable cookie recipe with Nutella, chill dough Nutella cookies, Nutella-filled cookies baking tips

Nutella Scoopable Cookie 🍪 🤎 ✨ Ingredients 115g unsalted butter, softened 150g brown sugar 60g granulated sugar 1 egg 1 tsp vanilla 210g all-purpose flour 1/2 tsp baking soda 1/4 tsp salt Chocolate chips (as much as you want) Nutella, frozen into scoops Cream together the butter, brown sugar, and granulated sugar until light and fluffy. Mix in the egg and vanilla. Add the lour, baking soda, and salt. Mix until a soft cookie dough forms. Fold in the chocolate chips. take out some dough, flatten it, then fill the center with the frozen nutella. Top with extra chocolate chips. chill the dough for 30 minutes then Bake at 175°C for 25-35 minutes until golden around the edges and slightly underbaked in the center. Let cool for 10-15 minutes before scooping Enjoy ✨ #baking #cookie #chocolate #fyp #recipes Nutella Scoopable Cookie Recipe Nutella Scoopable Cookie Recipe Lead These Nutella scoopable cookies are soft, slightly underbaked in the center, and filled with frozen Nutella scoops for a gooey surprise. The recipe produces cookies with golden edges, a tender center, and plenty of chocolate chips. Ingredients - 115 g unsalted butter, softened - 150 g brown sugar - 60 g granulated sugar - 1 egg - 1 tsp vanilla - 210 g all-purpose flour - 1/2 tsp baking soda - 1/4 tsp salt - Chocolate chips (as much as you want) - Nutella, frozen into scoops Directions 1. Cream the butter, brown sugar, and granulated sugar until light and fluffy. 2. Mix in the egg and vanilla until combined. 3. Add the flour, baking soda, and salt. Mix until a soft cookie dough forms. 4. Fold in the chocolate chips. 5. Portion out dough, flatten each portion, place a frozen Nutella scoop in the center, and enclose it with dough. Top with extra chocolate chips. 6. Chill the prepared dough for 30 minutes. 7. Bake at 175°C (about 350°F) for 25–35 minutes, until the edges are golden and the center is slightly underbaked. 8. Let cookies cool for 10–15 minutes before scooping and serving. Tips and Notes - Freeze Nutella into small scoops (use a small cookie scoop or spoon) so they stay firm while assembling. - Chilling the dough helps prevent spreading and keeps the Nutella center intact during baking. - The cookies are intended to be slightly underbaked in the center for a scoopable, gooey texture—monitor baking time depending on oven and cookie size. - Add more or fewer chocolate chips to taste. Closing / Call to Action Try these Nutella scoopable cookies when you want a soft, chocolate-filled treat with a gooey center. Want variations or troubleshooting (dough too sticky, Nutella leaking)? Ask for tips or share how your batch turned out. Keywords: Nutella scoopable cookies recipe, frozen Nutella cookie centers, soft underbaked cookie recipe, chocolate chip Nutella cookies, how to make Nutella scoopable cookies, scoopable cookie recipe with Nutella, chill dough Nutella cookies, Nutella-filled cookies baking tips

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