Tiara Chen
Region: US
Saturday 31 October 2026 18:57:30 GMT
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Tiara Chen :
🎃Tangzhong (Flour Paste), In a saucepan: - ¼ cup (32g) bread flour - ⅔ cup (155g) water *Cook over medium heat for 4–5 minutes, stirring constantly until a thick paste forms. *Scrape into a bowl and set aside to cool slightly. 🎃 Dough, In a stand mixer bowl: - 3¾ cups (485g) bread flour - 2 tbsp (15g) milk powder - ⅓ cup (66g) granulated sugar - 2 tsp instant yeast - 1 tsp salt *Mix until combined. - ¼ cup + 1 tbsp (66g) heavy cream - ½ cup + 2 tbsp (150g) pumpkin puree - 1 large egg (~50g) - Tangzhong *Mix on low speed until a shaggy dough forms. - 6 tbsp (84g) unsalted butter, softened & cubed *Continue kneading on medium-low speed for 8–10 minutes until the dough becomes smooth, soft, and elastic. *Shape the dough into a smooth ball, place in a bowl, and cover. Let rest for 30–60 minutes in a warm spot. 🎃 Spiced Pumpkin Filling, In a medium bowl: - ⅔ cup (133g) brown sugar, packed - 2 tbsp all-purpose flour - 2 tbsp (15g) toasted milk powder - ½ tbsp pumpkin spice - Pinch of salt - ¼ cup (55g) pumpkin puree - 1 tsp vanilla extract *Mix until just combined. - 1/2 cup (113g / 1 stick) unsalted butter, softened *Mix until completely smooth and combined. *Turn the rested dough out onto a lightly floured surface and roll it out into a large rectangle. *Spread the pumpkin filling evenly across the surface. *Tighten and roll the dough tightly into a log, then slice into even rolls. *toss some softened butter over a 9x13-inch baking pan (or jelly cake pan) and lightly sprinkle with brown sugar. *Arrange the rolls neatly in the prepared pan. Cover loosely with plastic wrap and let rise for 1 hour until doubled in size. 🎃 Bake: *Preheat your oven to 325°F (162°C). *Pour ¼ to ½ cup of heavy cream evenly over and around the risen rolls (this keeps them insanely moist!). *Bake for 30 minutes until golden brown and cooked through.
2026-10-31 20:04:02
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Tiara Chen :
🎃Maple Cream Cheese Frosting, In a bowl: - 8 oz (226g) cream cheese, softened - 1 cup (226g / 2 sticks) unsalted butter, softened *Mix until smooth. - 1 tbsp vanilla extract - 2 tbsp (15g) toasted milk powder Pinch of salt - ¾ cup + 2 tbsp (250g) maple syrup *Mix until light, fluffy, and smooth. * Generously spread the frosting over the cinnamon rolls while they are still warm so it melts into every swirl!
2026-10-31 20:04:20
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chosenahn :
Looks so yummy - thank you for sharing!🤗🎃
2026-10-31 21:19:19
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