@homulilyr: homura shows mami her halloween candy #madokamagica#honuraakemi#homura

homulilly
homulilly
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Region: US
Saturday 31 October 2026 20:19:39 GMT
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petrocinetti
mydeis big chest :
shouldve given homura the witch hat instead
2026-10-31 23:34:00
119
natlynn_june
natlynn_june :
When jollyposting becomes spooky
2026-11-01 02:45:54
0
sprout.373
Ink^^ :
Silly Homura you’re meant to eat the candy
2026-11-01 00:27:40
26
teefplay
простотанец897 :
me and bff
2026-10-31 20:22:29
7
madoka1madokamagica
MADOKA :
Homura celebrates Halloween in a unique way💔😭
2026-10-31 21:29:48
135
lmaohahalol666
🏴‍☠️ :
evil mami tries stopping jolly homura from celebrating Halloween
2026-11-01 00:51:44
11
lickzz0yky
lickzz0yky :
happy halloween i guess..?😅
2026-10-31 20:56:05
8
_superstarsky
☆starry☆™ :
Somone make this all a sticker pls
2026-11-01 01:16:46
1
potoska
potoska🏳️‍⚧️ :
2026-10-31 23:07:21
14
gigithug2.0
💚🍨💕SAIKI💕☕️💚 :
I lit just finished the show and ion remember this..
2026-10-31 23:32:14
1
ohsisoymercurionena
Bloodyyx💉 :
De donde salió esa animación ✌️😭
2026-11-01 01:14:57
1
pekopekopekopekopekoyama
✧•¨•.¸¸☕️Mαɱι Tσɱσε🎗️¸¸.•¨•✧ :
Should’ve given homura a devil costume
2026-11-01 01:26:01
1
mamiyapilled
n1 homura+nemu+sunna+yuki fan :
2026-11-01 02:35:02
0
me_hyper_pica_un_pulm0n
me hyper pica un pulmon :
You'll see me in every *Madoka Magica* video that pops up for me, one way or another.
2026-10-31 22:38:13
0
inzhullbnyb
Luna_? :
2026-10-31 23:43:33
1
meoweedit
MeOwEedit ≽^- ˕ -^≼ :
oh my god
2026-10-31 22:54:32
1
zetsunomi
zetsunomi🎐⭑。𖦹°‧ :
2026-10-31 20:32:16
2
mamimarsva
Mars<3 :
Oh thank I will post this on my twitter
2026-11-01 01:59:14
0
potinabush
kelvin.ᐟ :
oh!
2026-10-31 22:29:54
0
r1v3r_.river
river :
2026-10-31 21:46:16
0
.honey.smokey
꒰ა TeaBag ໒꒱ :
Cute
2026-10-31 21:13:37
0
weevilbu
weev :
@Arrow
2026-10-31 23:13:54
0
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Diabetic Friendly Single Serve Chocolate Chip Cookie ~220 cal | ~18g fat | ~4g net carbs | ~9.5g protein Serving Size: 1 cookie (Recipe makes 2 cookies) Ingredients: • 2 tbsp melted butter, cooled slightly • 2 tbsp brown sugar substitute • 1 tbsp granulated allulose  • Splash of vanilla extract or vanilla paste • 1 tbsp milk • ⅓ cup King Arthur Keto Wheat Flour • ¼ tsp salt • ¼ tsp baking soda • 2 to 3 tbsp sugar-free chocolate wafers or chopped sugar-free chocolate, adjust ratio to taste • Sprinkle of flaky sea salt Instructions: 1. Combine the melted and slightly cooled butter with the brown sugar substitute and allulose, whisk together 2. Whisk in the vanilla extract or vanilla paste 3. Slowly pour in the milk, whisking until the mixture is very homogenous, glossy, and shiny 4. Separately, whisk together the flour, salt, and baking soda 5. Add the dry ingredients into the butter mixture and mix gently until just barely combined, overmixing the dough will result in a tough cookie 6. Fold in the chocolate, as much or as little as you like 7. Scoop into 2 dough balls (or 1 giant cookie) and let the dough sit in the fridge for at least 1 hour to firm up (or overnight) to let the flavors marinate before baking 8. Right before baking, break off a few extra chocolate chunks and press onto the top so you get a nice puddle of chocolate once baked 9. Bake in a preheated oven at 350°F for 12 to 14 minutes, until golden and set on the edges but still soft in the middle 10. Sprinkle with flaky sea salt right when it comes out of the oven #sugarfreeantics  #diabeticfriendly  #t1diabetes  #singleservedessert  #lowcarbdessert
Diabetic Friendly Single Serve Chocolate Chip Cookie ~220 cal | ~18g fat | ~4g net carbs | ~9.5g protein Serving Size: 1 cookie (Recipe makes 2 cookies) Ingredients: • 2 tbsp melted butter, cooled slightly • 2 tbsp brown sugar substitute • 1 tbsp granulated allulose • Splash of vanilla extract or vanilla paste • 1 tbsp milk • ⅓ cup King Arthur Keto Wheat Flour • ¼ tsp salt • ¼ tsp baking soda • 2 to 3 tbsp sugar-free chocolate wafers or chopped sugar-free chocolate, adjust ratio to taste • Sprinkle of flaky sea salt Instructions: 1. Combine the melted and slightly cooled butter with the brown sugar substitute and allulose, whisk together 2. Whisk in the vanilla extract or vanilla paste 3. Slowly pour in the milk, whisking until the mixture is very homogenous, glossy, and shiny 4. Separately, whisk together the flour, salt, and baking soda 5. Add the dry ingredients into the butter mixture and mix gently until just barely combined, overmixing the dough will result in a tough cookie 6. Fold in the chocolate, as much or as little as you like 7. Scoop into 2 dough balls (or 1 giant cookie) and let the dough sit in the fridge for at least 1 hour to firm up (or overnight) to let the flavors marinate before baking 8. Right before baking, break off a few extra chocolate chunks and press onto the top so you get a nice puddle of chocolate once baked 9. Bake in a preheated oven at 350°F for 12 to 14 minutes, until golden and set on the edges but still soft in the middle 10. Sprinkle with flaky sea salt right when it comes out of the oven #sugarfreeantics #diabeticfriendly #t1diabetes #singleservedessert #lowcarbdessert

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