@chiqraphat3341: โฆษณาเวฟในตำนาน❤️‍🔥 เวฟ125iไฟเลี้ยวบังลมคือรุ่นแรกที่ใช้ระบบหัวฉีดPGMFI รุ่นแรกของHONDAมันท็อปสุดในยุคนั้น🔥🔥 #เวฟดิวะ💯 #เวฟ125 #ไฟเลี้ยวบังลม #เวฟ125ไฟเลี้ยวบังลม #4วาวล์ไทยแลน

เอ๋น้อย 1997
เอ๋น้อย 1997
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Saturday 31 October 2026 20:20:29 GMT
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kevinkhyota
Syahrul_tara :
Supra x 125D PGM-FI in 🇮🇩
2026-11-01 21:32:20
1
robirijaeni
⚡R'RIJAENI⚡ :
Indonesia hadir 🇮🇩
2026-11-02 08:00:07
4
loneyloneybook
Loney Loney Book :
2026-11-02 02:10:22
1
matheekorn
Metheekorn :
ตอนนั้น อายุ12-13 อยากได้แต่ไม่มีปัญญา พออายุ36 รอไรละ เติมความฝันในวัยเด็กดิ
2026-11-01 07:28:12
19
chollavit
ชลวิทย์ ฯ. :
มรดกพ่ออย่าล้อเล่นคับ😅
2026-11-02 06:14:23
1
_poom32
ภูมิ❤️‍🔥🌋 :
2026-11-01 16:30:05
2
nutclassic199x
nut :
พอจะมีเก็บไว้ครับ
2026-11-02 03:05:25
2
user5103810932736
งั่นๆวะะะ :
เเบบนี้ป่าวคับบ😂
2026-11-02 03:16:20
1
user848541534779
จ่าโบกผมบิด🎃 :
🥰
2026-11-02 03:59:14
1
dy6ehjsbeefs
ญา :
คาบูไหมสมัยนั้น
2026-11-02 13:10:17
0
fat_2545
Fathi yusoh😊 :
2026-11-02 04:06:35
1
gh.fr93
@✞︎𝕵★:✞︎ ★ 🕸️𝕵👑 :
2026-11-01 12:38:38
2
user8l4nyiuuys
Mr.Phongsakon :
ส้มๆค้าบ
2026-11-02 10:52:06
1
user5856980406148
โกดัง สวนมะพร้าว🌴🥥 :
ทั้วใจ
2026-11-01 16:36:12
1
riw_fd
ริวขับFD1🇯🇵 :
อันนี้รุ่น2รึป่าวครับ
2026-11-01 12:44:55
5
mr.kit_49
สก.ไหหลำ.3 :
สมบัติพ่อ สาดไปสมาชิก🥰🤍
2026-11-01 15:34:31
1
tumm2a
🍺ตั้ม คนชอบดื่ม🍺 :
😁
2026-11-01 16:40:53
1
user5487181030242
คุณโน้ต จัดหนัก :
สมัยก่อนบ้านใครซื้อได้ ถือว่ารวยมาก
2026-11-02 07:10:35
0
thanachai1578
พี่บอล ณ หาดใหญ่ :
2026-11-01 14:33:21
1
makthammathat
Mak Tmt🩷 :
ตอนอายุ 16-17 มีฝันอยากขี่มากครับ พอโตมาอายุ 21 รับจ้างขุดมันจนได้มา ราคา 40k มาแต่งเพิ่มอีก ตอนนี้มีขี่เหมือนเพื่อนแล้วครับ 💚
2026-11-02 05:19:03
2
s.keng13
K13G :
2026-11-01 13:50:59
1
suriwong0807
Suriwong :
ทั้งใจยังไงก็บังลม❤️
2026-11-01 12:31:52
4
nut_zz15
สำคัญยามจำเป็น❤️‍🩹 :
ตรงรุ่น
2026-11-01 21:30:58
1
mir.wind06
ไม่รู้ ลืม :
ตรงรุ่น🥰
2026-11-01 15:55:30
1
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콰작빠작 식감 제대로인 초코 버터떡🤎 오리지널도 맛있긴한데 도파민 중독자인 저는 좀 심심한 느낌이라 초코 버전이 좋더라구요 초코 맛 진하고 버터 풍미까지 쫙 깔려서 플레인보다 훨씬 맛있어요 🤎 레시피 저장해두고 꼭꼭 만들어보세요👇 📝초코 버터떡 (12개 분량) *  계란 1개 (50g) *  설탕 50g *  우유 200g *  무염버터 60g(완전히 녹여서 사용) *  찹쌀가루(건식) 170g *  타피오카전분 20g *  소금 4g *  바닐라익스트랙 1t 스푼 * 카카오파우더 30g * 초코칩(한주먹) 1️⃣ 우유 + 버터를 전자레인지에 돌려 버터가 완전히 녹도록 데워준다(뜨겁게x, 미지근하게 o) 2️⃣ 달걀, 설탕, 소금을 넣고 가볍게 섞은 뒤 녹인 우유버터, 바닐라익스트랙을 넣어 섞어준다 3️⃣ 찹쌀가루 + 타피오카 전분 + 코코아파우더를 체쳐 넣고 덩어리 없이 섞어준다 4️⃣ 반죽을 체에 한번 걸러 매끈하게 만든 뒤 초코칩을 넣고 섞는다 5️⃣버터를 넉넉히 바른 틀에 약 90% 채운다 5️⃣ 🩶에프 사용 시 200도 예열 5분 180도 20분 뒤집어 170도 10분 🩶오븐 사용 시 170도 20분 꺼내고 뒤집어 10분 (*틀 크기에 따라 굽는 시간은 조절해주세요) -------------------------------- Super Crispy Chocolate Butter Mochi 🤎 The original version is good, but as a dopamine addict… it feels a little plain to me. The chocolate version is way better. Rich chocolate flavor with buttery goodness throughout — honestly much more addictive than the plain one 🤎 Save this recipe and try it yourself 👇 ⸻ 📝 Chocolate Butter Mochi (12 pieces) Ingredients 	•	1 egg (50 g) 	•	50 g sugar 	•	200 g milk 	•	60 g unsalted butter (fully melted) 	•	170 g glutinous rice flour 	•	20 g tapioca starch 	•	4 g salt 	•	1 tsp vanilla extract 	•	30 g cocoa powder 	•	1 handful chocolate chips ⸻ Instructions 1️⃣ Microwave the milk + butter until the butter fully melts. (Warm is fine — don’t make it too hot.) 2️⃣ In a bowl, mix egg, sugar, and salt. Add the melted milk-butter mixture and vanilla extract, then mix. 3️⃣ Sift in glutinous rice flour, tapioca starch, and cocoa powder. Mix until smooth with no lumps. 4️⃣ Strain the batter once through a sieve for a smoother texture, then mix in the chocolate chips. 5️⃣ Grease the mold generously with butter and fill about 90% full. ⸻ Air Fryer 	•	Preheat 200°C for 5 min 	•	Bake 180°C for 20 min 	•	Flip and bake 170°C for 10 min Oven 	•	Bake 170°C for 20 min 	•	Flip and bake 10 more minutes (Adjust baking time depending on your mold size.) #버터떡 #버터떡레시피 #초간단레시피 #betterricecakes #간단레시피
콰작빠작 식감 제대로인 초코 버터떡🤎 오리지널도 맛있긴한데 도파민 중독자인 저는 좀 심심한 느낌이라 초코 버전이 좋더라구요 초코 맛 진하고 버터 풍미까지 쫙 깔려서 플레인보다 훨씬 맛있어요 🤎 레시피 저장해두고 꼭꼭 만들어보세요👇 📝초코 버터떡 (12개 분량) * 계란 1개 (50g) * 설탕 50g * 우유 200g * 무염버터 60g(완전히 녹여서 사용) * 찹쌀가루(건식) 170g * 타피오카전분 20g * 소금 4g * 바닐라익스트랙 1t 스푼 * 카카오파우더 30g * 초코칩(한주먹) 1️⃣ 우유 + 버터를 전자레인지에 돌려 버터가 완전히 녹도록 데워준다(뜨겁게x, 미지근하게 o) 2️⃣ 달걀, 설탕, 소금을 넣고 가볍게 섞은 뒤 녹인 우유버터, 바닐라익스트랙을 넣어 섞어준다 3️⃣ 찹쌀가루 + 타피오카 전분 + 코코아파우더를 체쳐 넣고 덩어리 없이 섞어준다 4️⃣ 반죽을 체에 한번 걸러 매끈하게 만든 뒤 초코칩을 넣고 섞는다 5️⃣버터를 넉넉히 바른 틀에 약 90% 채운다 5️⃣ 🩶에프 사용 시 200도 예열 5분 180도 20분 뒤집어 170도 10분 🩶오븐 사용 시 170도 20분 꺼내고 뒤집어 10분 (*틀 크기에 따라 굽는 시간은 조절해주세요) -------------------------------- Super Crispy Chocolate Butter Mochi 🤎 The original version is good, but as a dopamine addict… it feels a little plain to me. The chocolate version is way better. Rich chocolate flavor with buttery goodness throughout — honestly much more addictive than the plain one 🤎 Save this recipe and try it yourself 👇 ⸻ 📝 Chocolate Butter Mochi (12 pieces) Ingredients • 1 egg (50 g) • 50 g sugar • 200 g milk • 60 g unsalted butter (fully melted) • 170 g glutinous rice flour • 20 g tapioca starch • 4 g salt • 1 tsp vanilla extract • 30 g cocoa powder • 1 handful chocolate chips ⸻ Instructions 1️⃣ Microwave the milk + butter until the butter fully melts. (Warm is fine — don’t make it too hot.) 2️⃣ In a bowl, mix egg, sugar, and salt. Add the melted milk-butter mixture and vanilla extract, then mix. 3️⃣ Sift in glutinous rice flour, tapioca starch, and cocoa powder. Mix until smooth with no lumps. 4️⃣ Strain the batter once through a sieve for a smoother texture, then mix in the chocolate chips. 5️⃣ Grease the mold generously with butter and fill about 90% full. ⸻ Air Fryer • Preheat 200°C for 5 min • Bake 180°C for 20 min • Flip and bake 170°C for 10 min Oven • Bake 170°C for 20 min • Flip and bake 10 more minutes (Adjust baking time depending on your mold size.) #버터떡 #버터떡레시피 #초간단레시피 #betterricecakes #간단레시피

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