@letsbakeandtalkaboutit: 🍁🦋 THE THANKSGIVING TABLE IS OPEN! 🦋🍁 DAY 1 OF 27 THANKSGIVING DESSERTS! 🥹❤️ We’re starting with a rich, creamy Maple Pecan Cheesecake, finished with buttery maple pecan topping! 🍰 MAPLE PECAN CHEESECAKE 🥧 CRUST • 2 cups graham cracker crumbs • ¼ cup packed brown sugar • ½ cup melted butter 🍰 CHEESECAKE FILLING • 24 oz softened cream cheese • 1 cup packed brown sugar • ¾ cup pure maple syrup • 3 large eggs • 1 cup sour cream • 2 tsp vanilla extract • ½ tsp cinnamon • ¼ tsp salt 🍁 MAPLE PECAN TOPPING • ½ cup pure maple syrup • ½ cup brown sugar • ¼ cup butter • 1 cup chopped pecans • ½ tsp vanilla • Pinch of salt 👩🏽‍🍳 DIRECTIONS 1. Preheat oven to 325°F. Combine graham crumbs, brown sugar, and melted butter. Press into a 9-inch springform pan. Bake 8–10 minutes. Cool. 2. Beat softened cream cheese until smooth. Add brown sugar and maple syrup. Mix in eggs one at a time on low speed. Add sour cream, vanilla, cinnamon, and salt. Mix just until combined. 3. Pour filling over the crust. Bake at 325°F for approximately 55–65 minutes, until edges are set and the center jiggles slightly. 4. Turn off oven, crack the door, and let cheesecake cool inside for 1 hour. Cool completely, then refrigerate at least 4 hours, preferably overnight. 5. For the topping, combine maple syrup, brown sugar, and butter in a saucepan. Cook over medium heat for 3–5 minutes, stirring until smooth and slightly thickened. Remove from heat. Stir in pecans, vanilla, and salt. Cool until just warm, then spoon over chilled cheesecake. 💜 CHEF’S TIPS Use room-temperature ingredients, avoid overmixing after adding eggs, and toast your pecans for an even richer flavor! This Thanksgiving, we’re making room for everyone at our table. 🥹🦋 Every Guest Deserves a Beautiful Seat at the Table. ❤️ Save a Spot at the Table. #LetsBakeAndTalkAboutIt #ThanksgivingDesserts #MaplePecanCheesecake #HolidayBaking #SouthernDesserts

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Saturday 31 October 2026 20:28:54 GMT