@hamadagr1990: #الشعب_الصيني_ماله_حل😂😂 #جرسيف#مهرجان الزيتون

ahmed el ouazzani
ahmed el ouazzani
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Saturday 31 October 2026 20:29:55 GMT
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BETTER IN A BOWL - PART 7 🥣  Comforting, high protein and just so delicious! The perfect weeknight dinner if you’re looking for something easy, made in one pan! Full recipe below ⬇️  Vodka Pasta One Pot Lasagna Ingredients * 500g beef mince * 1 tbsp olive oil * 1 large shallot, finely diced * 4 garlic cloves, minced * 1 tsp chilli flakes * 1 tsp @bippi mild Italian style chilli (Calabrian peppers will also work) * 2 heaped tbsp tomato paste * 60ml vodka (about 1/4 cup) * 1 x 400g pasatta  * 2–2½ cups beef stock or bone broth * 200g crème fraîche * 1 tsp paprika * 1 tsp oregano * Salt + black pepper * 250g lasagna sheets, broken up * 1 handful parmesan * 150–200g mozzarella Breadcrumbs * 1/3 cup panko breadcrumbs * 1 tsp garlic granules  * 1 tbsp chopped parsley  * S&P  * Small handful of Parmesan cheese, grated  Method 1. Brown the beef mince in olive oil until crispy in spots. Season well. 2. Add shallot and cook 2–3 mins until soft. Add garlic + chilli flakes. 3. Stir in tomato paste and cook for 2 mins until deep red and caramelised. 4. Pour in vodka and let it bubble for 1–2 mins to cook off the harsh alcohol taste. 5. Add tomatoes, stock, paprika and oregano. Simmer 5 mins. 6. Lower heat slightly add broken lasagna sheets and stir well. Cover and cook 12–15 mins, stirring occasionally. 7. Whilst pasta cooked, in another pan add breadcrumb ingredients and toast on load for a few mins until golden.  8. Once pasta is tender, stir through parmesan and crème fraiche.  9. Serve with extra Parmesan cheese and top with breadcrumbs. Enjoy!  #vodkapasta #EasyRecipe #homecooking
BETTER IN A BOWL - PART 7 🥣 Comforting, high protein and just so delicious! The perfect weeknight dinner if you’re looking for something easy, made in one pan! Full recipe below ⬇️ Vodka Pasta One Pot Lasagna Ingredients * 500g beef mince * 1 tbsp olive oil * 1 large shallot, finely diced * 4 garlic cloves, minced * 1 tsp chilli flakes * 1 tsp @bippi mild Italian style chilli (Calabrian peppers will also work) * 2 heaped tbsp tomato paste * 60ml vodka (about 1/4 cup) * 1 x 400g pasatta * 2–2½ cups beef stock or bone broth * 200g crème fraîche * 1 tsp paprika * 1 tsp oregano * Salt + black pepper * 250g lasagna sheets, broken up * 1 handful parmesan * 150–200g mozzarella Breadcrumbs * 1/3 cup panko breadcrumbs * 1 tsp garlic granules * 1 tbsp chopped parsley * S&P * Small handful of Parmesan cheese, grated Method 1. Brown the beef mince in olive oil until crispy in spots. Season well. 2. Add shallot and cook 2–3 mins until soft. Add garlic + chilli flakes. 3. Stir in tomato paste and cook for 2 mins until deep red and caramelised. 4. Pour in vodka and let it bubble for 1–2 mins to cook off the harsh alcohol taste. 5. Add tomatoes, stock, paprika and oregano. Simmer 5 mins. 6. Lower heat slightly add broken lasagna sheets and stir well. Cover and cook 12–15 mins, stirring occasionally. 7. Whilst pasta cooked, in another pan add breadcrumb ingredients and toast on load for a few mins until golden. 8. Once pasta is tender, stir through parmesan and crème fraiche. 9. Serve with extra Parmesan cheese and top with breadcrumbs. Enjoy! #vodkapasta #EasyRecipe #homecooking

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