@menjane_: #thementalist #patrickjane #edit

MENTALIST

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Region: AU

Saturday 31 October 2026 20:37:50 GMT

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Comments

nerf-_ :

the song reminds me of something

2026-11-01 09:01:29

0

hacker stiker :

bro life

2026-11-01 00:09:17

188

🖤Nina🖤 :

he look soo cute

2026-11-01 09:12:12

0

KARZ.JPG¥ :

he jus't a kids

2026-11-01 07:12:21

0

MENTALIST :

song name: Falling Tears

2026-10-31 20:38:10

17

🥀·~Dir$~°✓🥀 :

Patrick jane brain is so good but he like a kid

2026-11-01 08:47:39

0

anti egirl :

Patrick jane

2026-11-01 09:15:35

0

Кирилл :

жизнь этого бро:

2026-10-31 22:06:07

33

Anass_13 :

Yeeeee

2026-11-01 09:35:10

0

D.Mitri :

Bros life:

2026-11-01 01:12:49

6

MartinGym :

seaons?

2026-11-01 05:45:47

0

an chi chít :

Bro is a Kid

2026-11-01 06:55:28

0

𝐄𝐑𝟏𝟎𝐀[🇰🇿🇦🇷] :

Mentalist❌ Patrick Jane the best mentalist✅

2026-11-01 03:15:33

2

🌬 :

а что с ним? что он упал?

2026-11-01 08:41:01

0

~ Mãs - çúék ~ 🥱 :

2026-11-01 08:39:05

1

عمر الشهري 507🇸🇦🇵🇹🥇 :

2026-11-01 05:10:16

2

Yêu Martin ngầu như chất tẩybc :

Nhãn dán này khiến bro khác hẳn

2026-11-01 01:28:30

0

𝙣𝙚𝙚𝙦𝙯-𝙨𝙩𝙚𝙖𝙙𝙮𝙯𝙯 :

2026-11-01 04:55:12

1

️🅿🅰🆃🆁🅸🅲🅺 🅹️🅰🅽🅴✔ :

my idol😖❤

2026-11-01 05:26:35

4

Zy :

no one can steal this sticker

2026-11-01 07:04:07

3

𝐁𝐢𝐥𝐨𝐥|27 🦅 :

2026-11-01 05:27:29

2

✨BMW✨ :

Самый самый лучший сериал за всю историю жизни ❤️

2026-11-01 06:34:46

3

adalah.pokoknya :

anak kecil pakai jas

2026-11-01 07:28:23

0

꧁𝙉ø𝙘𝙩𝙞𝙨꧂ FF :

he made some of us teenage hood, feel lighter🥰🥰

2026-11-01 07:03:11

2

To see more videos from user @menjane_, please go to the Tikwm homepage.

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How do you become good at playing soccer? To be really good at football, you need to be smart, not just skillful. Here's the *German-style blueprint* to become a great player: 1. First Touch is Everything If your first touch is bad, everything is bad. - *Drill:* Every day 15 minutes juggling + wall passing. 1 touch to control, 1 touch to pass. The ball should be your friend. 2. Think Faster Than You Run Pros don't run more, they think faster. Scan before you receive the ball. - Drill: Play with your head up. Practice the

How do you become good at playing soccer? To be really good at football, you need to be smart, not just skillful. Here's the *German-style blueprint* to become a great player: 1. First Touch is Everything If your first touch is bad, everything is bad. - *Drill:* Every day 15 minutes juggling + wall passing. 1 touch to control, 1 touch to pass. The ball should be your friend. 2. Think Faster Than You Run Pros don't run more, they think faster. Scan before you receive the ball. - Drill: Play with your head up. Practice the "scan" habit - look over your shoulder 3-4 times before the ball comes to you. 3. Stamina & Strength (The Engine) You can be skillful, but if you're tired at minute 70, you're useless. - Workout: Interval running (jog 1 min, sprint 30 sec x 10). And core strength - planks, squats. 4. Master 2-3 Things, Not 10 You don't need 20 skills. You need to be world-class at a few: - Midfielder: Accurate long pass + tackle - Winger: Fast sprint + good cross - Striker: One-touch finishing Pick your position and master it. 5. Play Simple, Play Effective The best players play simple. 1-2 touches. Pass and move. Don't hold the ball too long. Rule: If you can pass in 1 touch, don't take 2. Quick Daily Routine (30 mins): - 10 min: Ball mastery (juggling, cone dribbling) - 10 min: Passing vs wall (both feet) - 10 min: Finishing / long passes Most important: Play every day. Even 30 minutes with friends is better than 3 hours once a week. #profilepicture #football #fyp #editing #realmadrid

Aglio e Olio in under 10 minutes. Made with a creamy garlic sauce instead of frying the garlic. #bortipastabar Serves 2 Ingredients * 200 g spaghetti * 6–8 garlic cloves, peeled and cut in half * 60 ml extra-virgin olive oil, divided * 39 ml hot garlic-cooking water * ½ teaspoon red-pepper flakes, or to taste * 2 tablespoons finely chopped fresh parsley * Salt, as needed * Pasta water, as needed Preparation 1. Blanch the garlic Bring a small saucepan of water to a boil. Add the garlic and cook for approximately 4-6 minutes, until completely tender. 2. Make the garlic cream Drain the garlic, reserving its cooking water. Place the softened garlic in a tall blending container. Add approximately: * 30 ml garlic-cooking water * 30 ml extra-virgin olive oil * A small pinch of salt * Parsley 3. Blend with an immersion blender until completely smooth and creamy. Add a little more water if necessary. 4. Cook the spaghetti Cook the spaghetti in well-salted boiling water. Remove it approximately 2–3 minutes before al dente, reserving plenty of pasta water. 5. Prepare the pan In a large skillet, gently heat the remaining olive oil with the red-pepper flakes and half of the parsley. Keep the heat low—the seasonings should release their flavor without burning. 6. Finish the pasta Transfer the undercooked spaghetti directly into the skillet. Add one ladle of pasta water and continue cooking, tossing and stirring vigorously. Add the garlic cream and continue tossing until the sauce emulsifies and becomes shiny and creamy. Add more pasta water gradually if it becomes too thick. 7. Serve Turn off the heat, add the remaining fresh parsley and toss again. Plate immediately and finish with a small drizzle of good extra-virgin olive oil

Aglio e Olio in under 10 minutes. Made with a creamy garlic sauce instead of frying the garlic. #bortipastabar Serves 2 Ingredients * 200 g spaghetti * 6–8 garlic cloves, peeled and cut in half * 60 ml extra-virgin olive oil, divided * 39 ml hot garlic-cooking water * ½ teaspoon red-pepper flakes, or to taste * 2 tablespoons finely chopped fresh parsley * Salt, as needed * Pasta water, as needed Preparation 1. Blanch the garlic Bring a small saucepan of water to a boil. Add the garlic and cook for approximately 4-6 minutes, until completely tender. 2. Make the garlic cream Drain the garlic, reserving its cooking water. Place the softened garlic in a tall blending container. Add approximately: * 30 ml garlic-cooking water * 30 ml extra-virgin olive oil * A small pinch of salt * Parsley 3. Blend with an immersion blender until completely smooth and creamy. Add a little more water if necessary. 4. Cook the spaghetti Cook the spaghetti in well-salted boiling water. Remove it approximately 2–3 minutes before al dente, reserving plenty of pasta water. 5. Prepare the pan In a large skillet, gently heat the remaining olive oil with the red-pepper flakes and half of the parsley. Keep the heat low—the seasonings should release their flavor without burning. 6. Finish the pasta Transfer the undercooked spaghetti directly into the skillet. Add one ladle of pasta water and continue cooking, tossing and stirring vigorously. Add the garlic cream and continue tossing until the sauce emulsifies and becomes shiny and creamy. Add more pasta water gradually if it becomes too thick. 7. Serve Turn off the heat, add the remaining fresh parsley and toss again. Plate immediately and finish with a small drizzle of good extra-virgin olive oil

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how money actually moves, in six panels. the diamond one will annoy you. #topicstoresearch #learnontiktok #economics #dangerouslyeducated

how money actually moves, in six panels. the diamond one will annoy you. #topicstoresearch #learnontiktok #economics #dangerouslyeducated

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