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@ohbabyilovedrpepper67: #ilovemybsf @MiyMiy🤍.

🤍Lani🤍
🤍Lani🤍
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Saturday 31 October 2026 20:40:15 GMT
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🍯 KOREAN BBQ STEAK Sweet-salty bulgogi marinade, charred edges, sesame finish — Korean BBQ night at home, no reservation needed. 📝 INGREDIENTS: • 1.5 lbs flank steak • 1/3 cup soy sauce • 2 tbsp brown sugar • 2 tbsp sesame oil • 1 tbsp grated pear or apple • 4 cloves garlic, minced • 1 tbsp grated ginger • 2 tbsp gochujang (optional) • 3 green onions, sliced • 2 tbsp sesame seeds • steamed rice, for serving • butter lettuce leaves (optional) 👩‍🍳 STEPS: 1) Whisk the soy sauce, brown sugar, sesame oil, grated pear, garlic, ginger and gochujang into a marinade. 2) Pour over the flank steak, coat well, and refrigerate at least 2 hours or overnight. 3) Remove the steak from the fridge 30 minutes before cooking so it grills evenly. 4) Preheat the grill to medium-high, about 450°F, and oil the grates. 5) Grill the steak covered 3-4 minutes per side for medium-rare, about 145°F on a thermometer. 6) Rest the steak 5 minutes — do not skip this. 7) Slice thinly against the grain so every piece stays tender. 8) Serve over rice with sesame seeds and green onions, or wrap in lettuce leaves with rice. 📲 See a recipe you love? Share it to Hungry Shelf. It turns food reels and posts from any social platform into step-by-step recipes you can follow hands-free while cooking. #koreanbbq #bulgogi #flanksteak #tiktokrecipes #hungryshelf
🍯 KOREAN BBQ STEAK Sweet-salty bulgogi marinade, charred edges, sesame finish — Korean BBQ night at home, no reservation needed. 📝 INGREDIENTS: • 1.5 lbs flank steak • 1/3 cup soy sauce • 2 tbsp brown sugar • 2 tbsp sesame oil • 1 tbsp grated pear or apple • 4 cloves garlic, minced • 1 tbsp grated ginger • 2 tbsp gochujang (optional) • 3 green onions, sliced • 2 tbsp sesame seeds • steamed rice, for serving • butter lettuce leaves (optional) 👩‍🍳 STEPS: 1) Whisk the soy sauce, brown sugar, sesame oil, grated pear, garlic, ginger and gochujang into a marinade. 2) Pour over the flank steak, coat well, and refrigerate at least 2 hours or overnight. 3) Remove the steak from the fridge 30 minutes before cooking so it grills evenly. 4) Preheat the grill to medium-high, about 450°F, and oil the grates. 5) Grill the steak covered 3-4 minutes per side for medium-rare, about 145°F on a thermometer. 6) Rest the steak 5 minutes — do not skip this. 7) Slice thinly against the grain so every piece stays tender. 8) Serve over rice with sesame seeds and green onions, or wrap in lettuce leaves with rice. 📲 See a recipe you love? Share it to Hungry Shelf. It turns food reels and posts from any social platform into step-by-step recipes you can follow hands-free while cooking. #koreanbbq #bulgogi #flanksteak #tiktokrecipes #hungryshelf


Saved all the best & most fun classes for my last yr🤭🤭🤭 #harvard #senioryear #grades #assignment #studytok
Saved all the best & most fun classes for my last yr🤭🤭🤭 #harvard #senioryear #grades #assignment #studytok

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