@christopherhopkins1: Indulge in the ultimate dessert experience with this Peanut Butter Cup Pie - a tantalizing blend of creamy peanut butter and rich chocolate that will leave you craving for more! 🤤🍫🥧 Ingredients: 1 premade pie crust 2 cups milk chocolate chips 2 tablespoons vegetable shortening 2 cups creamy peanut butter 1 cup confectioners’ sugar 1/2 cup crushed peanuts 1 teaspoon vanilla extract 1 cup heavy cream, whipped Mini peanut butter cups and caramel drizzle for garnish Directions: Start by melting 1 cup of chocolate chips with 1 tablespoon of shortening in the microwave. Stir every 30 seconds until smooth. Spread this mixture evenly into the bottom of the pie crust and refrigerate until set. In a mixing bowl, combine peanut butter, confectioners’ sugar, crushed peanuts, and vanilla extract until well blended. Gently fold in the whipped cream. Pour the peanut butter mixture over the set chocolate layer in the crust, using a spatula to smooth the top. Melt the remaining chocolate chips and shortening, then drizzle over the peanut butter layer. Decorate with mini peanut butter cups and a caramel drizzle. Refrigerate the pie for at least 2 hours before serving to ensure it sets perfectly. Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 20 minutes (includes chilling) | Calories: 580 kcal | Servings: 8

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Saturday 31 October 2026 20:50:45 GMT