@christopherhopkins1: Luscious Black Forest Cherry Cake 😋🍫🍒 Ingredients: 1 3/4 cups all-purpose flour 2 cups granulated sugar 3/4 cup unsweetened cocoa powder 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt 2 large eggs 1 cup whole milk 1/2 cup vegetable oil 2 tsp vanilla extract 1 cup boiling water 1 cup cherry pie filling 1 cup heavy cream 2 tbsp powdered sugar 1 cup dark chocolate ganache Fresh cherries for garnish Directions: Preheat oven to 350°F (175°C). Grease and flour one 9-inch round baking pans. In a large bowl, stir together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla extract; mix for 2 minutes on medium speed. Stir in the boiling water until well combined. The batter will be thin. Pour the batter evenly into the prepared pans. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely. Spread cherry pie filling over the top of one cake layer, then top with the second cake layer. In a medium bowl, beat heavy cream and powdered sugar until stiff peaks form. Spread the whipped cream over the top and sides of the cake. Drizzle the chocolate ganache over the top, letting it drip down the sides. Garnish with fresh cherries. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes Kcal: 450 kcal | Servings: 12 servings

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Saturday 31 October 2026 20:54:59 GMT