@ezekyellcamargo: #ezekyellcamargo

Ezekyell_Camargo
Ezekyell_Camargo
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Saturday 31 October 2026 21:37:25 GMT
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denisesilva4848
Denise :
boa noite pra vc também seu trabalho e muito lindo parabéns 🥰🙏🙏🙏🙏👏👏
2026-11-01 01:25:16
2
indiovk5
indiovk :
lindooooo demais [Coração vermelho]
2026-10-31 23:57:55
1
maria.carmo9415
Maria Carmo :
TOM..JERRY
2026-11-01 14:11:57
2
silvana.patrcia25
Silvana Patrícia :
amém amém que assim seja amém 🙏🏽🙏🏽
2026-10-31 23:39:03
1
iracilamente
Iraci Lamente :
Boa noite
2026-10-31 22:57:25
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fatima.santos553
Fátima santos :
bom diaaaa
2026-11-01 09:57:53
2
jerusa.lopes46
Jerusa Lopes :
Boa noite bom descanso, lindo vídeo ♥️♥️♥️
2026-10-31 23:10:27
2
silvana.floriano8
Silvana floriano machado :
2026-11-01 13:29:25
2
tiojerry0093
Jerry Aparecido862 :
uma ótima noite Ezequiel e um excelente final de semana
2026-10-31 22:50:46
2
user81635303469770
Luciano José :
top
2026-10-31 21:44:21
1
henriquesiqueira11
Henrique Siqueira :
boa noite 🌃
2026-11-01 01:27:47
1
antoniavilasboas0
Antônia :
boa noite
2026-10-31 23:59:24
1
user5600617650658h
Socorro 🫶🫶🫶❤️❤️❤️❤️ :
Boa noite
2026-10-31 21:49:35
1
ivanpureza
NAVIPUREZA CASADO :
boa noite 🌙 🌙 🌙
2026-10-31 22:05:45
1
raquelfelix512
Raquel Felix :
boa noite
2026-10-31 22:48:44
2
luciana.tonaz
Luciana Tonaz :
😇
2026-11-01 02:48:58
1
siferreira455
sir ferreira :
🙏💯💯💯💯
2026-11-01 00:14:12
1
userlimtuyp32y
José Ortega :
😂😂😂
2026-11-01 00:48:41
1
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Other Videos

Creamy Cajun Chicken Butternut Squash Pasta 🍂🍝 Download @ReciMe | Save recipes to save this recipe and use code KIANA for a 2-week free trial of ReciMe Plus! Ingredients: For the Chicken: 4 boneless skinless chicken thighs 1 tbsp olive oil 1 tbsp Cajun seasoning 1 tsp smoked paprika 1 tsp lemon pepper 2 tsp garlic powder 1 tsp oregano ½ tsp black pepper Butternut Squash Purée: ½ medium butternut squash 1 whole head garlic Olive oil Salt, black pepper, and garlic powder, to taste ½ cup chicken broth Pasta & Sauce: ½ lb mezzi rigatoni 5 tbsp butter 4 fresh sage leaves 2 small shallots, diced 2 tbsp tomato paste 2 tsp garlic and herb seasoning 1/2 tsp crushed red pepper 1 tbsp fresh basil, chopped 2 cups heavy cream ½ cup reserved pasta water ½ tsp chicken bouillon 1 tsp Cajun seasoning 1 tsp onion powder 1/4 tsp cayenne pepper ½ cup freshly grated Parmesan cheese 1 handful fresh spinach Directions: 1️⃣ Cook pasta according to package directions. Reserve ½ cup pasta water; stir in ½ tsp chicken bouillon. 2️⃣ Preheat oven to 400°F. Halve squash and remove seeds (use half). Drizzle with olive oil and season with salt, pepper, and garlic powder. Cut the top off the garlic head and season the same way. Place garlic in squash cavity, flip cut-side down on baking sheet, and roast 50 minutes. 3️⃣ Blend roasted butternut squash and garlic with ½ cup chicken broth until smooth. Set aside. 4️⃣ Season chicken with olive oil and listed seasonings. Sear over medium-high heat 5–7 minutes per side until cooked through. Cube chicken. 5️⃣ In a skillet over medium-low heat, add butter and sage. Stir until butter is golden brown. Remove sage and sauté shallots until soft. 6️⃣ Add tomato paste, garlic and herb seasoning, and crushed red pepper. Cook 1–2 minutes, adding chopped basil during the last 30 seconds. 7️⃣ Add blended butternut squash, then add cream and pasta water. Simmer until thickened, then season with Cajun seasoning, onion powder, and cayenne pepper. Reduce heat and stir in Parmesan. 8️⃣ Stir in spinach and cook for 1–2 minutes, then toss in pasta and chicken until coated. Finish with Parmesan. Enjoy! #recimepartner #fallrecipes #pastarecipes #comfortfood
Creamy Cajun Chicken Butternut Squash Pasta 🍂🍝 Download @ReciMe | Save recipes to save this recipe and use code KIANA for a 2-week free trial of ReciMe Plus! Ingredients: For the Chicken: 4 boneless skinless chicken thighs 1 tbsp olive oil 1 tbsp Cajun seasoning 1 tsp smoked paprika 1 tsp lemon pepper 2 tsp garlic powder 1 tsp oregano ½ tsp black pepper Butternut Squash Purée: ½ medium butternut squash 1 whole head garlic Olive oil Salt, black pepper, and garlic powder, to taste ½ cup chicken broth Pasta & Sauce: ½ lb mezzi rigatoni 5 tbsp butter 4 fresh sage leaves 2 small shallots, diced 2 tbsp tomato paste 2 tsp garlic and herb seasoning 1/2 tsp crushed red pepper 1 tbsp fresh basil, chopped 2 cups heavy cream ½ cup reserved pasta water ½ tsp chicken bouillon 1 tsp Cajun seasoning 1 tsp onion powder 1/4 tsp cayenne pepper ½ cup freshly grated Parmesan cheese 1 handful fresh spinach Directions: 1️⃣ Cook pasta according to package directions. Reserve ½ cup pasta water; stir in ½ tsp chicken bouillon. 2️⃣ Preheat oven to 400°F. Halve squash and remove seeds (use half). Drizzle with olive oil and season with salt, pepper, and garlic powder. Cut the top off the garlic head and season the same way. Place garlic in squash cavity, flip cut-side down on baking sheet, and roast 50 minutes. 3️⃣ Blend roasted butternut squash and garlic with ½ cup chicken broth until smooth. Set aside. 4️⃣ Season chicken with olive oil and listed seasonings. Sear over medium-high heat 5–7 minutes per side until cooked through. Cube chicken. 5️⃣ In a skillet over medium-low heat, add butter and sage. Stir until butter is golden brown. Remove sage and sauté shallots until soft. 6️⃣ Add tomato paste, garlic and herb seasoning, and crushed red pepper. Cook 1–2 minutes, adding chopped basil during the last 30 seconds. 7️⃣ Add blended butternut squash, then add cream and pasta water. Simmer until thickened, then season with Cajun seasoning, onion powder, and cayenne pepper. Reduce heat and stir in Parmesan. 8️⃣ Stir in spinach and cook for 1–2 minutes, then toss in pasta and chicken until coated. Finish with Parmesan. Enjoy! #recimepartner #fallrecipes #pastarecipes #comfortfood

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