@maanukani: Classic Vanilla Cake: Ingredients: For the Cake: * 2 ½ cups all-purpose flour * 2 ½ tsp baking powder * ½ tsp salt * 1 cup unsalted butter (softened) * 1 ½ cups granulated sugar * 3 large eggs * 1 tbsp vanilla extract (or vanilla bean paste) * 1 cup whole milk For the Vanilla Buttercream: * 1 cup unsalted butter (softened) * 4 cups powdered sugar * 3–4 tbsp heavy cream or milk * 2 tsp vanilla extract * Pinch of salt Instructions * Prep: Preheat oven to 350°F (175°C). Grease and flour two 8-inch or 9-inch round cake pans. * Dry Ingredients: Whisk flour, baking powder, and salt together in a bowl. Set aside. * Wet Ingredients: Beat butter and sugar in a large bowl until light and fluffy (3–4 mins). Add eggs one at a time, then mix in vanilla extract. * Combine: Alternate adding the dry ingredients and milk to the butter mixture, starting and ending with the flour. Mix just until combined. * Bake: Divide batter evenly between pans. Bake for 25–30 minutes (until a toothpick inserted in the center comes out clean). Cool completely before frosting. * Frost: Beat butter until smooth, then gradually mix in powdered sugar, vanilla, and heavy cream until fluffy. Frost cooled cake layers and serve! #fy

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Saturday 31 October 2026 21:39:59 GMT