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@lushoctober: #blush #tiktokshopblackfriday #BeautyTok

Lush October
Lush October
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Region: US
Saturday 31 October 2026 21:50:39 GMT
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Comments

amandatracy0
Amanda :
It's a beautiful beautiful color
2026-11-01 12:40:46
0
nettie.net_82
Tha_Real_Juh-Net :
Much better!! lol. Yea the other one wasn’t horrible.. but it just wasn’t you.. not what I’m used to seeing on you anyway.. I absolutely love your blush! You rock that ish sister!
2026-10-31 22:12:31
0
nikkijplans
Nikki J :
Doll 🥰
2026-11-02 09:34:43
0
texastornado200
Texas Tornado 200 :
Yes ma’am that’s a yes!!!
2026-10-31 22:33:07
0
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Who would love to have this Chana Masala (Chole) 🥘 for breakfast every day 😍 Ingredients: 2 cups chickpeas, soaked overnight 2 bay leaves 3 green cardamoms 4–5 cloves 5 tbsp oil 2 red tomatoes, chopped 1 tbsp coriander powder 1 tbsp cumin powder 1 tbsp Kashmiri chilli powder ½ cup yogurt ½ cup fried onions ¼ cup cashews ¼ cup fresh coriander 5–6 garlic cloves 1-inch ginger piece ½ cup water 1 tbsp black pepper powder 1 tbsp salt Method of Preparation: Add soaked chickpeas, water, bay leaves, cardamoms and cloves to a pressure cooker. Cook for 15–20 minutes after the first whistle, until tender. Heat oil in a pan, add chopped tomatoes, coriander powder, cumin powder and Kashmiri red chilli powder. Cook well. Blend yogurt, fried onions, cashews, fresh coriander, garlic and ginger into a smooth paste. Add the paste to the tomato mixture and cook well. Add 1 cup boiled chickpeas, ½ cup water, black pepper and salt. Mix and simmer until the curry thickens. For the tadka, heat oil and add cumin seeds and whole green chillies. Pour over the chana. Serve hot with paratha, naan or rice. #fyp #chickpeas #chole #chana #viral
Who would love to have this Chana Masala (Chole) 🥘 for breakfast every day 😍 Ingredients: 2 cups chickpeas, soaked overnight 2 bay leaves 3 green cardamoms 4–5 cloves 5 tbsp oil 2 red tomatoes, chopped 1 tbsp coriander powder 1 tbsp cumin powder 1 tbsp Kashmiri chilli powder ½ cup yogurt ½ cup fried onions ¼ cup cashews ¼ cup fresh coriander 5–6 garlic cloves 1-inch ginger piece ½ cup water 1 tbsp black pepper powder 1 tbsp salt Method of Preparation: Add soaked chickpeas, water, bay leaves, cardamoms and cloves to a pressure cooker. Cook for 15–20 minutes after the first whistle, until tender. Heat oil in a pan, add chopped tomatoes, coriander powder, cumin powder and Kashmiri red chilli powder. Cook well. Blend yogurt, fried onions, cashews, fresh coriander, garlic and ginger into a smooth paste. Add the paste to the tomato mixture and cook well. Add 1 cup boiled chickpeas, ½ cup water, black pepper and salt. Mix and simmer until the curry thickens. For the tadka, heat oil and add cumin seeds and whole green chillies. Pour over the chana. Serve hot with paratha, naan or rice. #fyp #chickpeas #chole #chana #viral

" إن الله اصطفى من الكلام أربعًا " #سبحان_الله_الحمدلله_لااله_الا_الله #ان_الله_اصطفى_من_الكلام_اربعًا #التسبيح_يرد_القدر_باذن_لله #عبد_الرزاق_البدر_حفظه_الله_ورعاه
#jjcapcut #rivelsumigar #rivel #viralvideo #fypシ゚viral
#jjcapcut #rivelsumigar #rivel #viralvideo #fypシ゚viral

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